Brand : AZIENDA AGRICOLA VANZELLI GINO
Name : PACK OF EGGS OF 6
Reason for reporting : Recall due to microbiological risk
Publication date : 23 June 2024
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Category Archives: Food Pathogen
Italy – PACK OF EGGS OF 6 – Microbial Contamination
Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, microbial contamination
Italy – PACK OF EGGS OF 30 – Microbial Contamination
Brand : AZIENDA AGRICOLA VANZELLI GINO
Name : PACK OF EGGS OF 30
Reason for reporting : Recall due to microbiological risk
Publication date : 23 June 2024Documentation
Documentation
Recall model AZIENDA AGRICOLA VANZELLI GINO – PACK OF EGGS OF 30
Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination
Research – Nisin Inhibition of Gram-Negative Bacteria
Abstract
Aims: This study investigates the activity of the broad-spectrum bacteriocin nisin against a large panel of Gram-negative bacterial isolates, including relevant plant, animal, and human pathogens. The aim is to generate supportive evidence towards the use/inclusion of bacteriocin-based therapeutics and open avenues for their continued development.
Methods and Results: Nisin inhibitory activity was screened against a panel of 575 strains of Gram-negative bacteria, encompassing 17 genera. Nisin inhibition was observed in 309 out of 575 strains, challenging the prevailing belief that nisin lacks effectiveness against Gram-negative bacteria. The genera Acinetobacter, Helicobacter, Erwinia, and Xanthomonas exhibited particularly high nisin sensitivity.
Conclusions: The findings of this study highlight the promising potential of nisin as a therapeutic agent for several key Gram-negative plant, animal, and human pathogens. These results challenge the prevailing notion that nisin is less effective or ineffective against Gram-negative pathogens when compared to Gram-positive pathogens and support future pursuits of nisin as a complementary therapy to existing antibiotics.
Significance and Impact of Study: This research supports further exploration of nisin as a promising therapeutic agent for numerous human, animal, and plant health applications, offering a complementary tool for infection control in the face of multidrug-resistant bacteria.
France – HEART OF LETTUCE U 200G – Listeria monocytogenes
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
u
Model names or references
HEART OF LETTUCE U 200G
Product identification
GTIN Batch Date
3256223800072 08V2234 Use-by date 06/14/2024
Start/end date of marketing
From 06/05/2024 to 06/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
71270L
Geographical sales area
SOUTH and EAST zone
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Greece – “SPICED FRESH CHICKEN WING ARTA” – Salmonella
E.F.E.T. and in particular the Regional Directorate of Epirus, during inspections in the framework of the 2024 “Official Control of Microbiological Food Safety Criteria” Program, sampled a fresh preparation from poultry meat intended to be consumed cooked, with the trade name “SPICED FRESH CHICKEN WING ARTA” ” with Lot number 240618.12318 and expiration date 18/06/2024, which is produced and packaged in Greece by the company AGROTIKOS PTINOTROFIKOS SYNETARISMOS ARTAS. After the examination of the sample by the Veterinary Laboratory of Ioannina, the PRESENCE of the pathogenic microorganism Salmonella spp. in the above sample.
E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.
Consumers who have purchased the above product are requested not to consume it.
Posted in EFET, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
RASFF Alert – Bacillus cereus – Mascarpone
Bacillus cereus in Mascarpone from Italy in France
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
France – HEART OF LETTUCE – 320 G – OUR GARDEN – Listeria monocytogenes
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
OUR GARDEN
Model names or references
HEART OF LETTUCE – 320 G – OUR GARDEN
Product identification
GTIN Batch Date
3564700179383 07V2234 followed by the conditioning time Use-by date 06/14/2024
Packaging
Bag 320 G
Start/end date of marketing
From 06/04/2024 to 06/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
EMB 71270L
Further information
Only products bearing the additional code 09 following the barcode are affected by the recall.
Geographical sales area
Whole France
Distributors
E. LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
RASFF Alerts – Listeria monocytogenes – Smoked Trout – Raw Milk Butter – Gorgonzola Mascarpone
Smoked trout fillet n/g MAP BIO – presence of Listeria monocytogenes in 25g from Poland in Germany
Listeria monocytogenes in raw milk butter manufactured in Belgium and France
Listeria detected in “gorgonzola mascarpone” product from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, Raw Milk Butter
RASFF Alerts – Salmonella – Sesame Seeds – Duck Fillets- Chilled Chicken Drumsticks – Fresh Red Onion – Rubbed Dried Basil – Brazilian Chicken Products – Sunflower Kernels
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella Mbandaka in chilled Chicken drumsticks from Latvia in Estonia
Salmonella in fresh red onion from Egypt in Denmark in Netherlands
Salmonella detected in duck fillets (meat origin Poland) in France
Salmonella Anatum in rubbed dried basil from Egypt in Germany
Salmonella spp. in shelled sunflower kernels from Bulgaria in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Aflatoxin – Almond Kernels – Pistachios – Peanuts – Groundnut Kernels – Durum Wheat
Aflatoxins in almond kernels from the United States In Germany and the Netherlands
Aflatoxins in pistachios in shell from Türkiye in Germany
Aflatoxins in U.S.A. peanuts in Switzerland and the Netherlands
Aflatoxin B1 in Groundnut Kernels from the USA in the Netherlands
Aflatoxin B1 in peanuts from the USA in Sweden
Aflatoxins above permitted limits in shelled pistachios of US origin via Türkiye in Italy and Greece
Aflatoxin B1 in durum wheat form Italy in Belgium
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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