Detection of E.Coli STEC in minced steaks from France in Luxembourg
STEC Stx 1 and 2 in Roe deer (Capreolus) from United Kingdom in the Netherlands
Shigatoxin-producing Escherichia coli in organic pumpkin seeds from Poland in Northern Ireland
E. Coli (STEC) in beef from Ireland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, STEC, STEC E.coli
Listeria in ready-to-eat marinated salmon fillets from Romania in Hungary
Presence of Listeria Monocytogenes in sandwiches with bresaola, rocket and grana padano from Italy in Switzerland
Listeria monocytogenes in beef from Ireland in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Salmonella spp. in fresh chicken broilers thighs from Poland in Lithuania
Salmonella in sesame seeds from India in Sweden
Salmonella spp. in chicken meat preparation from Austria in Germany
Salmonella gr. C1 in chicken elements from Poland in France
Salmonella spp. in salami from Italy in Belgium and Germany
Salmonella spp. in salted and frozen chicken breast halves from Brazil in Germany
Salmonella (presence in 5 out of 5 samples /25g) in chilled chicken fillet from Poland in Italy
Salmonella enteritidis in eggs from Poland in the UK
Salmonella Enteritidis in raw egg white from Netherlands in Northern Ireland
Salmonella Enteritidis in chicken hindquarters from Poland in Slovakia
Salmonella Enteritidis in environmental swabs from henhouse from Poland in Germany
Salmonella muenster in sesame seeds from Nigeria in Switzerland and Italy
Salmonella spp in salami from Italy in Austria
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella Infantis et Salmonella Newport in frozen marinated chicken from Poland in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
Vibrio parahaemolyticus in frozen prawns from Vietnam in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus
GNS Foods, Inc. of Arlington, TX, is recalling certain Drug Emporium Yogurt Flavored Pretzels because a recall of lactose or lactose powder from Grande Ingredients in Wisconsin used in the product has the potential to be contaminated with Salmonella.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 6, 2024, and is ongoing.
The recalled products were distributed in Texas and Louisiana.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
TEXERAULT
Model names or references
salty fresh cheese
Product identification
Batch Date
25.06 Expiry date 07/25/2024
Start/End of marketing date
From 06/27/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
LEVROUX
Distributors
EIRL TEXERAULT THIERRY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Aramits
Model names or references
Goat cheese 4Kg
Product identification
Batch Date
312202 Use-by date between 05/10/2024 and 19/10/2024
Products List
Customer_list_PDF_.pdfAttachment
Packaging
Whole cheese
Start/End of marketing date
From 05/28/2024 to 06/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR64-029-106-CE
Further information
Thermized milk
Geographic area of sale
Whole France
Distributors
Intermarché, Leclerc, Super U, Auchan, wholesalers, dairy shops
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
Products List
Trace_bifteck.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 06/25/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Bulk ground beef steaks from de-nerved and defatted pieces made in store, on demand and sold in the traditional section from 06/25/2024 to 06/28/2024
Geographic area of sale
Gueugnon
Distributors
Auchan Gueugnon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
THE CABRIOLE
Model names or references
CREAMY CHEESE
Product identification
Batch
LOT SOLD BETWEEN 06/19/24 AND 06/22/24
Start/End of marketing date
From 06/24/2024 to 06/29/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: ARDECHE (07)
Distributors
THE HIGHLANDS LANARCE (07660) OLD LANAS INN (07200)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Fondant d’Arly
Model names or references
Fondant d’Arly 400g
Product identification
GTIN Batch Date
3760166270064 341411 Minimum durability date 06/21/2024
Packaging
Wooden box for cooking
Start/End of marketing date
From 04/23/2024 to 06/21/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 73 114 001 CE
Further information
Cheese intended for cooking
Geographic area of sale
Departments: DROME (26), HAUTE-SAVOIE (74)
Distributors
Wholesaler, Our Farmers of Savoy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria Ice Cream, Listeria monocytogenes
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