Category Archives: Food Pathogen

Singapore – Recall of Graindorge Petit Camembert Au Lait Cru from France due to presence of shigatoxin-producing E.coli

SFA

The European Commission Rapid Alert System for Food and Feed (RASFF) has issued a notification on the recall of Graindorge Petit Camembert Au Lait Cru (raw milk cheese) from France due to the presence of shigatoxin-producing E.coli(STEC).
2. The implicated product was imported into Singapore by Indoguna (Singapore) Pte Ltd. The importer has confirmed that the product has been recalled and is no longer available for sale. Consumers who feel unwell after consuming the implicated product may wish to seek medical attention.
3. STEC infection can occur by consuming contaminated food, particularly raw or unpasteurised milk. Food contaminated with STEC may not look or smell spoilt but can still cause serious infections. Symptoms of STEC infection can include diarrhoea, stomach cramps and vomiting. Raw milk cheese
4. Consumers who choose to consume raw milk cheese must be aware of the risks involved. Raw or unpasteurised milk and milk products is likely to contain more bacteria and other pathogens compared to pasteurised milk and milk products. This may include E. colibacteria. As a precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons, or people with chronic illness such as diabetes, should avoid eating raw food.
5. The key to preventing foodborne illnesses lies in good food hygiene and food safety practices.
Consumers are advised to:
•Thoroughly cook raw food from animal sources;
•Keep raw food separate from vegetables, fruits, cooked and ready-to-eat food;

•Avoid raw (unpasteurised) milk or foods made from raw milk;
•Wash hands, utensils, or food preparation surfaces before and after handling raw food.
6.Details of the products areas follows.Implicated product:Product name: Graindorge Petit Camembert Au Lait Cru x 6 (150 g)Best before: 28/03/2021Country of origin:FranceIssued by the Singapore Food Agency31 March 2021

USA – Sabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus – Salmonella

FDA

Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic Hummus produced on Friday, February 10, 2021 between the hours of 6:00 PM and 12:00 midnight with a “Best Before” date of April 26.

The voluntary recall is limited only to 10 oz Classic Hummus. No other Sabra products are affected by this recall. This product was distributed to 16 states. The product is over halfway through its shelf life. It’s unlikely you’ll find this product on the shelf. No illnesses or consumer complaints have been reported to date in connection with this recall.

The recalled product is listed below. Consumers can find time stamp and “Best Before” date on the top of each package.

UPC Item Best Before PRODUCTION DATE/TIME STAMP
300067 Classic Hummus, 10oz 4/26/21 On: Feb 10
Between: 18:00:27 and 23:49:00

The product was distributed in the following states: Alabama, Arizona, Arkansas, California, Florida, Indiana, Mississippi, Maine, Missouri, Nebraska, North Carolina, New Jersey, Utah, Virginia, Washington and Wisconsin.

Consumers can contact Sabra Consumer Relations at 1-866-265-6761 for additional information Monday – Friday from 8 AM to 8 PM Eastern Standard Time. Additionally, consumers who have purchased the specific recalled product are urged to return it to the place of purchase or visit www.sabrahummusrecall.comExternal Link Disclaimer for product reimbursement.

Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.


Company Contact Information

Consumers:
Sabra Consumer Relations
 1-866-265-6761

Product Photos

Canada- Updated Food Recall Warning – Kolapore Springs brand and North Shore brand smoked trout products recalled due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Recall date:
March 30, 2021
Reason for recall:
Microbiological – Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
North Shore Specialty Foods
Distribution:
Ontario
Extent of the distribution:
Consumer

Recall details

Ottawa, March 30, 2021 – The food recall warning issued on March 26, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

North Shore Specialty Foods is recalling Kolapore Springs brand and North Shore brand smoked trout products from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Kolapore Springs Smoked Trout Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
Kolapore Springs Smoked Trout, Peppercorn Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
North Shore Smoked Rainbow Trout Fillet Variable None All best before dates up to and including 2021 MR 31

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Kolapore Springs - Smoked trout
  • Kolapore Springs - Smoked trout, Peppercorn
  • North Shore: Smoked Rainbow Trout Fillet - Variable

Public enquiries and media

Company information
North Shore Specialty Foods: 1-705-606-1377 (Sean)
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

USA – Maryland recalls cheeses due to Staphylococcus aureus (Staph) and E.coli

Food Poison Journal

The Maryland Department of Health (MDH) is warning consumers not to eat the following cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos until further notice, as they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria:

  • Cuajada el Terron
  • Queso Morolique con Chile
  • Queso Con Loroco
  • Queso Con Chile
  • Queso Frijolero
  • Queso Duro Blando Salvadoreno
  • Queso Salvadoreno
  • Queso Seco Salvadoreno

Marylanders are advised not to consume these products. If you have purchased one or more of these products, throw them away. If you consumed one or more of these products, watch for symptoms such as stomach cramps, diarrhea, vomiting, nausea, or fever. If symptoms occur, contact your healthcare provider.

Canada – Food Recall Warning – Kolapore Springs brand smoked trout products recalled due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Recall date:
March 26, 2021
Reason for recall:
Microbiological – Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
North Shore Specialty Foods
Distribution:
Ontario
Extent of the distribution:
Consumer

Recall details

Ottawa, March 26, 2021 – North Shore Specialty Foods is recalling Kolapore Springs brand smoked trout products from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Kolapore Springs Smoked trout Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
Kolapore Springs Smoked trout, Peppercorn Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products. this active outbreak investigation.

Product photos

Printer ready version of photos

  • Kolapore Springs - Smoked trout
  • Kolapore Springs - Smoked trout, Peppercorn

Public enquiries and media

Company information
North Shore Specialty Foods: 1-705-606-1377 (Sean)
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

USA – Kareem Mart Recalls “Halva” Because of Possible Health Risk -Salmonella

FDA

Kareem Mart of Garden City, MI,is recalling its 1lb and 2lb Kareem Chef brand “Halva”, “Halva with Pistachio”, and “Halva with Chocolate” food treats because they have the potential to be contaminated with salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, producing more severe illnesses infections.

The recalled “Halva” were distributed through Mediterranean food stores and wholesalers in Michigan, Illinois, Missouri, New York, Ohio, North Carolina and Pennsylvania.  Between March 2020 to Feb 2021.

Please do not consume the product and immediately dispose of the product or return to 32816 Manor Park Garden City MI 48135. Or to the place of purchase. And send us a note to the email: recalls@kareemmart.com with the return receipt and product purchase date for a full refund.

The products come in 1lb and 2lb plastic tubs. There is only one lot distributed.

With Best Before 07-01-2022.

No illnesses have been reported to date in connection with the problem.

The potential for contamination was noted after routine testing from samples in the stores by the Michigan Department of Agriculture and Rural Development (MDARD).

Production of the product has been suspended while the FDA and the company continue their investigation as to the source of the problem.

Thank you.


Company Contact Information

Consumers:
Distributing Department
 (313)651-4600
 recalls@kareemmart.com

Product Photos

Luxembourg – RECALL: VALENÇAY RAW MILK CHEESE FROM THE FROMAGERIE D’ANJOUIN BRAND – Listeria monocytogenes

Fromagerie d’Anjouin recalls the following product:

Source: Auchan
Last name Valençay raw milk cheese
Mark Fromagerie d’Anjouin
Unit 220 g
EAN code 3301170008504
Date of Minimum Durability (DDM) 04/03/2021
Lot V028
Sale period from: 02/18/2021 to 03/26/2021

Danger  : Potential presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

France – Product recall: Valençay raw milk cheese 220 g from the Fromagerie d’Anjouin brand – Listeria monocytogenes

Oulah

Product recall: Valençay raw milk cheese 220 g from the Fromagerie d'Anjouin brand

ENCOUNTERED PROBLEM

Possible presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3301170008504

▸ Lot
V028

▸ DDM
04/03/2021

▸ Type of packaging
Sold to the self-service / cup shelves

▸ Health
stamp FR 36.004.001 CE

▸ Marketing
from 02/12/2021 to 03/26/2021

▸ Consumer service contact
The Consumer Service is at your disposal to answer any questions
Toll-free number: 0800 35 29 19
Hours: 9:00 a.m. – 5:00 p.m.

▸ Source
https://www.auchan.fr/

Australia- Food Recall Statistics – 2020

FSANZ

Why do we collect food recall data?

We collect data on Australian food recalls to identify trends and common issues in the food industry and help find ways to prevent future incidents.

An analysis of annual food recall statistics for the last 10 years is below. For statistics on allergen-related recalls see Undeclared allergen food recall statistics. Our statistics are updated annually.

Classification of food recalls

We classify food recalls based on the reason for the recall. Reasons include:

  • Microbial contamination
  • Labelling
  • Foreign matter
  • Chemical/other contaminants
  • Undeclared allergen
  • Biotoxin
  • Other

Food recall statistics (1 January 2011 – 31 December 2020)

Figure 1: Food recalls by year 2011-2020

Fig 1.png

Between 2011 and 2020, FSANZ coordinated 763 recalls, including 109 recalls in 2020 (see Figure 1). The 10-year average increased from 71 to 76 recalls per year.

Microbial contamination food recalls

Figure 6: Food recalls due to microbial contamination by microbe 2011-2020

 Fig 6.png

Between 2011 and 2020 there were 195 food recalls due to microbial contamination (see Table 1). As shown in Figure 6, the most common microbes were Listeria monocytogenes (65 recalls; 33%), Salmonella (48 recalls; 25%) and E. coli (42 recalls; 22%). Salmonella related recalls increased in 2020 due to multiple recalls associated with lettuce products.

Meat and meat products, dairy products and mixed and/or processed foods were the main food groups recalled due to Listeria monocytogenes contamination. The food industry and government place a high priority on Listeria management in these sectors and undertake extensive product testing to monitor for contamination.

A wide range of foods are recalled due to Salmonella contamination. Eggs and fruits, vegetables and herbs were the most commonly recalled categories. Fruits, vegetables and herbs recalled due to Salmonella included lettuce, sprouts, rockmelon and dried herbs.

Dairy products are more commonly recalled due to concerns with process hygiene, indicated through E. coli testing, than other categories of food. Other products commonly recalled for E. coli include fresh sprouts and fermented sausages.

USA – New Course from ChildCare Education Institute on Preventing Foodborne Illnesses

Global News Wire

ATLANTA, GA, March 25, 2021 (GLOBE NEWSWIRE) — ChildCare Education Institute® (CCEI), an online child care training provider dedicated exclusively to the early care and education workforce, is proud to introduce NFS102: Preventing Foodborne Illnesses to the online child care training course catalog.

Foodservice managers and others tasked with preparing meals for children enjoy creating delicious and nutritious options for the children in their care. Those who prepare food in the early childhood environment are eager to prepare tasty, nutritious meals because they know how important good nutrition is for young bodies and minds.

Foodborne illnesses are infectious or toxic diseases caused by bacteria or other agents that enter the body through contaminated food.  Every person is at risk of contracting a foodborne illness. Foodborne illnesses are prevented by combining good hygiene and sanitation, safe storage, and proper preparation and handling.