Category Archives: Food Pathogen

France – Mainly children ill in French Salmonella outbreak – Fuet

Posted on July 19, 2021 by | Leave a comment

Food Safety News

Almost 50 people are sick in France with Salmonella infections after eating a type of dry cured sausage from Spain.

In total, 45 people have been affected including 27 children. All sick people interviewed so far mentioned eating fuet before onset of symptoms.

Strains of monophasic Salmonella typhimurium sharing the same genetic characteristics were identified between June 24 and July 15 by the National Reference Center for Salmonella. This means they are likely to be from the same source.

The link with consumption of fuet produced by the Spanish company Embutidos Caula SL was made by the General Directorate of Food (DGAL), General Directorate of Health and Santé Publique France.

All batches and dates of fuet sold under different brand names that are marked ES 10.01865/GE CE have been withdrawn from sale or recalled.

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France – Product recall: Brie de Normandie with raw milk stuffed with MONS brand truffles – Listeria monocytogenes

Posted on July 19, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
Les Truffiers – Brie de Normandie with raw milk

▸ Barcode
…

▸ Lot
040621
080621
250521

▸ DLC – DDM
06/25/2021
06/29/2021
06/15/2021

▸ Packaging
…

▸ Start date / End of marketing
From 05/31/2021 to 06/29/2021

▸ Health mark
42.232.001

▸ Geographical area of ​​sales throughout
France

▸ Distributors
THE COMPTOIR DES NEW FROMAGERS EURL MONS HALLES DIDEROT EURL MONS CHARLIEU FROMAGERIE DE LA CROIX ROUSSE FROMAGERIE DU CANNET FROMAGERIE MONS – HALLES DE LYON FROMAGERIE MONS -8- FRERES LUMIERE

▸ Consumer service contact
…

▸ Source
Mons Fromager Affineur

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Product recall: le habert brand yogurt – E.coli

Posted on July 19, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Model names or references
yogurt le habert

▸ Barcode
…

▸ Lot
25.06

▸ DLC – DDM
06/25/2021

▸
Yoghurt packs sold by 2

▸ Start date / End of marketing
From 06/03/2021 to 06/15/2021

▸ Health mark
FR 73-107-006 CE

▸ Geographical sales area
ISERE (38), SAVOIE (73)

▸ Distributors
Grocery Jay le Sappey in Chartreuse / Fromagerie Arpin in Saint Pierre d’Entremont / Spar in Saint Pierre d’Entremont / Sica du granier Store in Entremont le vieux / Sica du granier Market in Saint Etienne de Crossey / Spar in Saint Pierre de Chartreuse

▸ Consumer service contact
0620654562

▸ Source
ESPOIR 73 Fromagerie le habert

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing

France – Product recall: le habert brand cheese – E.coli

Posted on July 19, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Names of models or references
Planou / Gros Planou / Fagotin

▸ Barcode
…

▸ Lot
94
96

▸ DLC – DDM
…

▸
Yoghurt packs sold by 2

▸ Start date / End of marketing
From 06/19/2021 to 07/05/2021

▸ Health mark
FR 73-107-006 CE

▸ Geographical area of ​​sales throughout
France

▸ Distributors
Grocery Jay le Sappey in Chartreuse / Fromagerie Arpin in Saint Pierre d’Entremont / Spar in Saint Pierre d’Entremont / Sica du granier Store in Entremont le vieux / Sica du granier Market in Saint Etienne de Crossey / Spar in Saint Pierre de Chartreuse

▸ Consumer service contact
0620654562

▸ Source
ESPOIR 73 Fromagerie le habert

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing

France – FUET (Spanish dry sausage) or product whose trade name contains the word FUET – Salmonella

Posted on July 19, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name All marks
  • Names of models or references All references (weight, presentation, composition, seasoning …)
  • Product identification
    Lot
    All lots
  • Packaging conditioned / wrapped or not
  • Storage temperature Product to be stored at room temperature
  • Health mark ES 10.01865 / GE CE
  • Geographical sales area Whole France
  • Distributors Unspecified

Practical information regarding the recall

  • Reason for recall As a precautionary measure, fuets, made in Spain (health mark ES 10.01865 / GE CE) and consumed by patients who are likely to be contaminated by salmonella, are withdrawn from the market in France.
  • Risks incurred by the consumerSalmonella spp (causative agent of salmonellosis)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Food poisoning caused by salmonella results in gastrointestinal disorders (diarrhea, vomiting) of sudden onset often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Compensation modalities Other (see additional information)
  • Additional public informationhttps://agriculture.gouv.fr/retrait-et-rappel-de-fuets-saucisses-seches-espagnoles-contamines-par-des-salmonelles-0

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – Updated Food Recall Warning – La Bella Contadina brand Burrata Nadi con latte di bufala (cheese) recalled due to Listeria monocytogenes

Posted on July 19, 2021 by | Leave a comment

CFIA

Recall details

Ottawa, July 17, 2021 – The food recall warning issued on July 14, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Fruiterie Milano Inc. is recalling La Bella Contadina brand Burrata Nadi con latte di bufala (cheese) from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
La Bella Contadina Burrata Nadi con latte di bufala (cheese) 125 g 8 032891 701331 21/07/21
L21177

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Related recalls

2021-07-14 – La Bella Contadina brand Burrata Nadi con latte di bufala (cheese) recalled due to Listeria monocytogenes

Product photos

Printer ready version of photos

  • La Bella Contadina – Burrata Nadi con latte di bufala (cheese) – 125 grams (front)
  • La Bella Contadina – Burrata Nadi con latte di bufala (cheese) – 125 grams (back)
  • La Bella Contadina – Burrata Nadi con latte di bufala (cheese) – 125 grams (Nutrition Facts)
  • La Bella Contadina – Burrata Nadi con latte di bufala (cheese) – 125 grams (side)
  • La Bella Contadina – Burrata Nadi con latte di bufala (cheese) – 125 grams (UPC)
  • La Bella Contadina – Burrata Nadi con latte di bufala (cheese) – 125 grams (lot code)

Public enquiries and media

Company information
Fruiterie Milano Inc.: Antonietta Matera, 514-273-8558 extension 225
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca

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Posted in CFIA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Cheese – STEC E.coli

Posted on July 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name the habert
  • Names of models or references Planou / Gros Planou / Fagotin
  • Product identification
    Lot
    Lot 94
    Lot 96
  • Packaging individual
  • Start date / End of marketing From 06/19/2021 to 07/05/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR 73-107-006 CE
  • Geographical sales area Whole France
  • Distributors Jay le Sappey grocery store in Chartreuse / Fromagerie Arpin in Saint Pierre d’Entremont / Spar in Saint Pierre d’Entremont / Sica du granier Store in Entremont le vieux / Sica du granier Market in Saint Etienne de Crossey / Spar in Saint Pierre de Chartreuse

Practical information regarding the recall

  • Reason for recall unfavorable self-control
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Destroy the product
  • Sanitary recommendation Escherichia coli  can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Contact number0620654562
  • Compensation modalities Refund

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, STEC, STEC E.coli

France – Yogurt – STEC E.coli

Posted on July 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name the habert
  • Names of models or references the habert yogurt
  • Product identification
    Lot Dated
    lot 25.06 Use-by date 06/25/2021
  • Packaging yoghurt sold by 2
  • Start date / End of marketing From 06/03/2021 to 06/15/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 73-107-006 CE
  • Geographical sales area Departments: ISERE (38), SAVOIE (73)
  • DistributorsJay le Sappey grocery store in Chartreuse / Fromagerie Arpin in Saint Pierre d’Entremont / Spar in Saint Pierre d’Entremont / Sica du granier Store in Entremont le vieux / Sica du granier Market in Saint Etienne de Crossey / Spar in Saint Pierre de Chartreuse

Practical information regarding the recall

  • Reason for recall unfavorable self-control
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Destroy the product
  • Sanitary recommendation Escherichia coli: Hy can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Contact number0620654562
  • Compensation modalities Refund

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Testing, STEC, STEC E.coli

France – Brie from Normandy with raw milk stuffed with truffles – Listeria monocytogenes

Posted on July 16, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name MONS
  • Names of models or references Les Truffiers – Brie from Normandy with raw milk
  • Product identification
    Lot Dated
    040621 Use-by date 06/25/2021
    080621 Use-by date 06/29/2021
    250521 Use-by date 06/15/2021
  • Start date / End of marketing From 05/31/2021 to 06/29/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark42,232,001
  • Geographical sales area Whole France
  • Distributors THE COMPTOIR DES NEW FROMAGERS EURL MONS HALLES DIDEROT EURL MONS CHARLIEU FROMAGERIE DE LA CROIX ROUSSE FROMAGERIE DU CANNET FROMAGERIE MONS – HALLES DE LYON FROMAGERIE MONS -8- FRERES LUMIERE

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes <10 CFU / g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Compensation modalities Refund
  • End date of the recall procedure Friday 23 July 2021

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Belgium – “Pirinc unu” rice flour from the Ipek brand – Cronobacter.

Posted on July 16, 2021 by | Leave a comment

AFSCA

07/16/2021 (update 07/12/2021) Product
recall from the AFSCA
Product: “Pirinc unu” rice flour from the Ipek brand.
Problem: presence of Cronobacter.

In agreement with the AFSCA, Said supermarkt is withdrawing from sale the “Pirinc unu” rice flour (200g) of the Ipek brand and is recalling this product to consumers following the presence of the Cronobacter bacteria.
Said supermarkt asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.

Product description Product

category: rice flour Product
name: Pirinc unu
Brand: Ipek
Date of minimum durability (DDM): 30/05/2022
Lot number: 1001
Sales period: from 05/05/2021 to 08 / 07/2021
Packaging: box
Weight: 200 g

The product was sold in Belgium via:

Said Supermarkt (Statiestraat, 8-10, 2600 Antwerpen)
ASSIMA MARKET – RUE KERAMIS 56, 7100 LA LOUVIERE
AY MARKT BVBA – TURNHOUTSEBAAN 10, 2400 MOL
AYEM BVBA – DUMONTLAAN 180 BUS 11, 3600 GENK
BARAN BV – HAZEWINDSTRAAT 28, 9100 SINT NIKLAAS
FR BVBA – WONDELGEMSTRAAT 31A, 9000 GAND
GLE TICARET – ROUTE DE MONS 47, 6030 CHAREROI
OZFIRAT BV – HERENTALSEBAAN 287, 2100 DEURNE
RABOT SUPERMARKET BVAND 9000 GAND GLE TICARET – ROUTE DE MONS 47, 6030 CHAREROI OZFIRAT BV – HERENTALSEBAAN 287, 2100 DEURNE RABOT SUPERMARKET BVAND – SPLEAT HUB 58,
SONDELGEMBA 9000 BVANDUS-588, HUBSTRAAT Bv 46, 3500 HASSELT
TADU – RUE DE LA REINE 215, 1000 BRUSSELS

For any further information , contact:

Said supermarkt via said.bvba11@gmail.com

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Posted in Cronobacter sakazakii, cross contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, Microbiology Investigations, Uncategorized