Category Archives: Food Pathogen

Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

Capsicum Annuum ex China Salmonella in the Netherlands

Detection of Salmonella Typhimurium in chicken products from France in Germany, Monaco and Switzerland

Salmonella detected in halva from Syria in Germany and Belgium

Salmonella spp. in pistachios from the United States in Germany

Salmonella Telelkebir in halva from Turkey in Germany, Iceland and Portugal

Salmonella typhimurium in frozen gutted duck without offal from Hungary in France, Italy, UK, Slovenia and the Netherlands

Detection of salmonella on macaroons from France in Portugal, UK and Netherlands

Salmonella spp. in sesame seeds from India in Spain

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Salmonella Tahini

France – Raw milk goat cheese – STEC E.coli O103

Posted on September 5, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
chavignol droppings,
Model names or references
CHAVIGNOL CROTTINS
Product identification
Batch
08/08 09/08 10/08 13/08 15/08
Packaging
naked at the request of the consumer
Start/End of marketing date
From 08/09/2024 to 09/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
THE CHAPOTON FARM 2 ROUTE DE SANCERRE 18300 MENETOU RATEL

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Norwegian Pizza (2 sizes: whole and half) – Listeria monocytogenes

Posted on September 4, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
UNBRANDED
Model names or references
Norwegian Pizza 400 g and Half Norwegian Pizza 200 g. Product prepared in store, then sold in the LS delicatessen section by the E.LECLERC store in LARMOR-PLAGE.
Product identification
GTIN Batch Date
0202912000000 Packing date: 08/14/24 + 08/15/24 + 08/16/24 + 08/17/24 + 08/19/24 Expiry date between 08/17/2024 and 08/22/2024
0202929000000 Packing date: 08/14/24 + 08/15/24 + 08/16/24 + 08/17/24 + 08/19/24 Expiry date between 08/17/2024 and 08/22/2024
List of products
POSTER_NORWEGIAN_PIZZA_with_smoked_salmon_incriminated_AUGUST_2024.pdfAttachment
Packaging
Packaging of whole pizza in 400 g and half pizza in 200 g
Start/End of marketing date
From 08/14/2024 to 08/19/2024
Storage temperature
Product to be stored at room temperature
Health mark
/
Additional information
The Norwegian pizzas sold in our self-service bin contain smoked salmon. A batch of smoked salmon (GUYADER) has been the subject of a recall alert due to listeria contamination. These pizzas, with this batch of incriminated smoked salmon, were sold between 08/14/2024 and 08/19/2024.
Geographic area of sale
Sale in self-service bin
Distributors
E.LECLERC of Larmor-Plage

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

USA – Campylobacter Outbreak tied to Paradise Grove Dairy Raw Milk

Posted on September 3, 2024 by KSW | Leave a comment

Food Poison Journal

Idaho Public Health officials are investigating recent reports of 18 people who recently experienced symptoms of, and tested positive for, Campylobacter, and who also reported purchasing and drinking unpasteurized (raw) milk from Paradise Grove Dairy. The Idaho Division of Public Health is collaborating with Central District Health (CDH), Eastern Idaho Public Health (EIPH), and Idaho State Department of Agriculture (ISDA) in the ongoing investigation.

Since July 24, 18 people tested positive for campylobacteriosis, a bacterial infection. All 18 reported drinking raw milk, and 17 reported drinking raw milk produced by Paradise Grove Dairy in Jefferson County prior to getting sick. Paradise Grove Dairy distributes milk to numerous stores across southern Idaho. CDH and EIPH are conducting interviews with sick people

Posted in Campylobacter, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Raw Milk

French – CHIPOLATAS X4- Listeria monocytogenes

Posted on September 2, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
CHARCULOR
Model names or references
CHIPOLATAS x4
Product identification
GTIN Batch Date
3327516390256 08.14.08/2414 08.14.09/2414 Expiry date between 01/09/2024 and 07/09/2024
List of products
CHIPOLATAS_X4_.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 08/14/2024 to 08/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 57.160.001CE
Additional information
Batch number printed on the film at the bottom
Geographic area of sale
Regions: Grand-Est
Distributors
LECLERC/ CORA/ AUCHAN/ CARREFOUR/ INTERMARCHE/ MATCH/ SUPER U/ VERTUGO

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

CDC – Educational Materials and Videos – Food Safety

Posted on September 2, 2024 by KSW | Leave a comment

CDC

CDC offers many free educational resources about preventing food poisoning. Read patient stories and newsletters to learn more, share infographics and videos on social media and on your site to help educate others.

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training

Belgium – Cold smoked duck breast whole and sliced – Listeria monocytogenes

Posted on September 2, 2024 by KSW | Leave a comment

AFSCA

Profuma srl

In agreement with the AFSCA, Profuma sprl is withdrawing whole and sliced cold-smoked duck breast from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.

Profuma srl asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be refunded.

Product Description:
– Product Name: Whole and Sliced Cold Smoked Duck Breast
– Use By Dates (UBD): 08/21/2024, 09/03/2024, 10/01/2024, 10/06/2024, 10/12/2024, 10/13/2024, 10/15/2024 & 10/19/2024 –
Batch Number: 142991
– Sales Period: 07/31/2024 to 08/20/2024
– Type of Packaging: Vacuum Packed
– Weight: Variable or 100g

The products were distributed by Profuma and sold through various points of sale .

For further information please contact:
Mr Shwartsberg or Sarah Korn
Telephone number: +3223347560

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – FRESH EGGS CAT. ADA FARMING, FRIDGE, VARIOUS SIZE, AMADORI – Microbial Contamination

Posted on September 2, 2024 by KSW | Leave a comment

Salute

Brand : AMADORI

Name : FRESH EGGS CAT. ADA FARMING, FRIDGE, VARIOUS SIZE, AMADORI

Reason for reporting : Recall due to microbiological risk

Publication date : 2 September 2024

Documentation

Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination, Salmonella, Salmonella in Eggs

France – Meat pudding – Listeria monocytogenes

Posted on September 2, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Meats
Product brand name
Cambes Farm
Model names or references
Meat pudding
Product identification
Batch Date
310824 Expiry date 08/15/2024
320824 Expiry date 08/22/2024
Packaging
Sold by the slice in the traditional delicatessen section
Start/End of marketing date
From 08/06/2024 to 08/14/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Casteljaloux
Distributors
E.Leclerc Casteljaloux Center

France- SUPERIOR SCOTLAND SMOKED SALMON 140G 4TR GUYADER – Listeria monocytogenes

Posted on September 2, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
GUYADER
Model names or references
SUPERIOR SCOTLAND SMOKED SALMON 140G 4 SLICES GUYADER
Product identification
GTIN Batch Date
3355200090144 38768X221 Expiry date 03/09/2024
Packaging
140g cardboard pouch
Start/End of marketing date
From 08/08/2024 to 20/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR29027500CE
Geographic area of sale
Whole France
Distributors
LELERC, INTERMARCHE, COOPERATIVE U, WE ANTI-WASTE GROCERY STORES, COST 2 FEES