Category Archives: Food Pathogen

GTIN	Batch	Date
3411320111654	23074	Use-by date 07/04/2023
3411320111654	23074	Use-by date 08/04/2023
3411320111654	23074	Use-by date 04/10/2023
3411320503114	23074	Use-by date 04/11/2023
3411320503114	23074	Use-by date 04/10/2023
3411320111654	23074	Use-by date 04/11/2023

Marketing start/end date From 03/17/2023 to 03/21/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR69273009CE
Geographic area of sale Whole France
Distributors CARREFOUR COMPTOIR MODERNE CARREFOUR VILLEURBANNE CASINO SHOP COLIGNY AUCHAN ST PRIEST AUCHAN ST GENIS AUCHAN SUPERMARKET MASSIEUX SUPER U BOILEAU CHAZAL
List of points of sale address_distributor.pdf

Practical information regarding the recall

Reason for recall detection of the presence of Listeria
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – DRY SAUSAGE WITH HAZELNUTS – Listeria monocytogenes

Posted on March 29, 2023 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Others
Product brand name CLEAR LIFE
Model names or references DRY SAUSAGE WITH HAZELNUTS
Identification of products

GTIN Batch Date

3266191054216 123066233 Use-by date 06/05/2023
Packaging Kraft bag with transparent window
Marketing start/end date From 03/11/2023 to 03/22/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 42.334.001 CE
Geographic area of sale Whole France
Distributors La Vie Claire stores

GTIN	Batch	Date
3266191054216	123066233	Use-by date 06/05/2023

Practical information regarding the recall

Reason for recall Suspicion of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Hong Kong – Not to consume a batch of prepackaged frozen suckling pig ham suspected to be contaminated with Listeria monocytogenes

Posted on March 29, 2023 by KSW | Leave a comment

CFS

Issue Date	28.3.2023
Source of Information	Centre for Food Safety – Routine Food Surveillance Programme.
Food Product	Prepackaged frozen suckling pig ham
Product Name and Description	Product name: German Suckling Pig Cured Ham Cooked (Sliced) Brand: BECK Place of origin: Germany Packer: Galleon International Limited Net weight: 180 grams Best-before date: May 1, 2024
Reason For Issuing Alert	The Centre for Food Safety (CFS) collected the above-mentioned prepackaged frozen suckling pig ham sample from a retail outlet in Jordan for testing under its routine Food Surveillance Programme. The test result showed that the sample contained Listeria monocytogenes at a level of 120 per gram. According to the Microbiological Guidelines for Food, if relevant ready-to-eat food contains Listeria monocytogenes at a level of more than 100 per gram, it is considered unsatisfactory
Action Taken by the Centre for Food Safety	According to the CFS’s instructions, the packer concerned has initiated a recall of the affected batch of the product. For the sake of prudence, the CFS has also instructed the packer to suspend the ready-to-eat food production line to carry out thorough cleaning and disinfection. The CFS also collected food and environmental samples for testing, and gave health advice to the operators and staff of the food factory concerned. The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action.
Advice to the Trade	The trade should stop using or selling the product concerned immediately if they possess it.
Advice to Consumers	Do not consume the affected product if they have bought any.
Further Information	The CFS press release Members of the public may call its hotline at 3643 0174 during office hours for enquiries about the product recall.

Centre for Food Safety
Food and Environmental Hygiene Department
2023-3-28

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Posted in CFS, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Vietnam – 73 Hanoi students hospitalised for food poisoning after field trip

Posted on March 29, 2023 by KSW | Leave a comment

VN Express

A total 73 students at Kim Giang Elementary School in Hanoi developed signs of food poisoning after having lunch prepared by the school’s canteen for a field trip.

The school in Thanh Xuan District organized the field trip to Canh Buom Xanh Park in Gia Lam District for 915 first and second graders on Tuesday morning.

For lunch, the school had the canteen prepare food, including fried rice, fried chicken, fries, sour soup and cookies, and send them along to the park.

The children had lunch at 11 a.m. and during the trip, they also had their own snacks and drinks prepared by their families aside from drinking bottled water provided by the park.

Around 2 p.m. on Tuesday when they returned to school, several students started to have abdominal pain and vomit while two suffered diarrheas.

The Food Safety Department of Hanoi have taken samples of the food served at the student’s lunch and samples of their vomit, as well as of the foods at the park, and sent them to the National Institute of Food Safety for testing.

The school’s canteen has been now suspended.