Category Archives: Food Pathogen

Detection of E.coli in organic food supplements from the Netherlands in France

Elevated levels of Escherichia coli in clams (chamelea gallina) from Portugal in Spain

Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes -Turkey Salami – Smoked Salmon

Posted on July 21, 2023 by KSW | Leave a comment

Listeria Monocytogenes in turkey salami from France in Belgium, Germany and Luxembourg

Listeria monocytogenes in smoked salmon from Serbia in Croatia

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Egg Powder used to make mug cake mix – Cured Sausage – Rabbit Meat – Environmental Swabs – Chilled Chicken – Chicken Preparation – Walnut Kernels – Chicken Gyros – Halva – Tahini

Posted on July 21, 2023 by KSW | Leave a comment

Salmonella enteritidis in Corn Chicken from France in the Netherlands

Salmonella spp. in egg powder used to mug cake mix from Hungary in the UK

Presence of Salmonella spp in cured sausage from Italy in Germany

Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany

Salmonella enteritidis in chicken breast fillet from Poland in the Czech Republic

Salmonella spp. in egg powder used to sponge and cupcake mix from Hungary in the UK

Salmonella Enteritidis in environmental swabs from henhouse from Poland

Salmonella spp. in egg powder used to mug cake mix from Hungary in Spain

Salmonella in halal chicken fillet from Poland in the UK and Netherlands

Salmonella in chilled chicken from the Netherlands in Belgium, Germany and Luxembourg

Salmonella spp. in chicken meat preparation from Austria in Germany

Salmonella spp. in walnut kernels (raw material) from the United States, via Italy in Germany

Salmonella spp. in chicken gyros from Italy in Germany

Salmonella spp. in chicken fillet from Poland in Germany

Salmonella Senftenberg in Halva from Syria, via the Netherlands in Germany and Netherlands

Salmonella spp. in tahini from Jordan, via Germany in Austria and Czech Republic

Click to access NEWS_recalls_food_RCL_19072023.pdf

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

Israel – The “Sheva” Frozen Dough Industries Ltd. call for the return of the product(s): “Elite” krapalach stuffed with turkey meal – Salmonella

Posted on July 20, 2023 by KSW | Leave a comment

GovIL

Following a customer complaint, there is a concern about the presence of salmonella bacteria in the “Elite” Karaflach product filled with turkey meat.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – DUCK BREAST – Listeria monocytogenes

Posted on July 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name VOLAE
Model names or references DUCK FILLET 350G
Identification of products

GTIN Batch Date

3250392183295 0103011177 Use-by date between 07/12/2023 and 07/13/2023
Packaging UNDER SKIN
Marketing start/end date From 01/07/2023 to 13/07/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 71.546.001 EC
Geographic area of sale Regions: Auvergne-Rhône-Alpes, , , Bourgogne-Franche-Comté, , , Centre-Val de Loire, , , Grand-Est, , , Normandy, , , New-Aquitaine, , , Occitanie, , , Provence-Alpes- french riviera
DistributorsI NTERMARCHE

GTIN	Batch	Date
3250392183295	0103011177	Use-by date between 07/12/2023 and 07/13/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name REGHALAL
Model names or references REGHALAL TURKEY SALAMI
Identification of products

GTIN Batch Date

3276440000680 187 Use-by date 08/15/2023

3276440000680 191 Use-by date 08/19/2023
Products List Traça_de_Sablé_pour_reminder_conso.pdfAttachment
Packaging 140g tray
Marketing start/end date From 07/12/2023 to 07/18/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 69.135.001 CE
Geographic area of sale Whole France
Distributors Auchan – Carrefour – Casino, Vival, SPAR and Casino distribution networks – Cocci / Coccinelle – Leclerc – Intermarché – Système U
List of points of saleTraça_de_Sablé_pour_reminder_conso.pdf

GTIN	Batch	Date
3276440000680	187	Use-by date 08/15/2023
3276440000680	191	Use-by date 08/19/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BARGKASS – Listeria monocytogenes

Posted on July 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name HOSTEL WASSMATT FARM
Model names or references BARGKASS
Identification of products

Batch Date

03/31/2023 Date of minimum durability 01/07/2023
Packaging UNDER A VACUUM
Marketing start/end date From 31/05/2023 to 03/07/2023
Storage temperature Product to be stored in the refrigerator
Further information Only products packaged before 03/07/2023 are concerned
Geographic area of sale The products are only sold at the ferle inn
Distributors Products sold only at the farm inn

Batch	Date
03/31/2023	Date of minimum durability 01/07/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Dried sausage – Listeria monocytogenes

Posted on July 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name Unbranded
Model names or references IGP Ardehce Curved Cured Sausage
Identification of products

GTIN Batch Date

2488521000000 23241 Date of minimum durability 01/09/2023

2488521000000 23241 Date of minimum durability 04/09/2023
Packaging Kraft/plastic bag
Marketing start/end date From 06/07/2023 to 18/07/2023
Storage temperature Product to be stored at room temperature
Health mark FR 07 138 002 EC
Geographic area of sale Whole France
Distributors Fresh, Great Fresh
List of points of sale LIST_PDV_SAUCISSE_COURBE_JASTRES.pdf

GTIN	Batch	Date
2488521000000	23241	Date of minimum durability 01/09/2023
2488521000000	23241	Date of minimum durability 04/09/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name MEDINA
Model names or references MEDINA TURKEY SALAMI
Identification of products

GTIN Batch Date

3276440001144 9773000187 Use-by date 08/15/2023
Products List Traceability_downstream_customers_delivered_salami_lot_fab_184_140G_MEDINA.pdfAttachment
Packaging 140 g modified atmosphere tray
Marketing start/end date From 06/07/2023 to 17/07/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 69.135.001 CE
Geographic area of sale Whole France
Distributors Butchers
List of points of saleTraceability_downstream_customers_delivered_salami_lot_fab_184_140G_MEDINA.pdf

GTIN	Batch	Date
3276440001144	9773000187	Use-by date 08/15/2023