Category Archives: Food Pathogen

Product category Food
Product subcategory Prepared meals and snacks
Product brand name Well done
Model names or references Triangle Sandwich Roasted Chicken Marinated Tomatoes 160g Well Done
Product identification

GTIN Batch Date

3367651008494 336153 Use-by date 09/17/2023
Products List 2023-09-08_Traceability.pdfAttachment
Packaging cardboard shell
Marketing start/end date From 05/09/2023 to 08/09/2023
Storage temperature Product to be stored in the refrigerator
Geographical sales area Whole France
Distributors Auchan, Autogrill, Avia, BP, Carrefour, Dyneff, Elior, Intermarché, Leclerc Autoroute, Shell, Casino, Monoprix, Sedifrais, Relay, Elior, Sodexo
List of points of sale 2023-09-08_liste_of_points_of_sale.pdf

GTIN	Batch	Date
3367651008494	336153	Use-by date 09/17/2023

France – YELLOW CHICKEN THIGHS 1KG – Listeria monocytogenes

Posted on September 11, 2023 by KSW | Leave a comment

Product category Food
Product subcategory Meats
Product brand name ECO+
Model names or references YELLOW CHICKEN THIGHS 1KG
Product identification

GTIN Batch Date

3450970166003 032292304000 Use-by date 09/01/2023
Packaging In transparent 1KG tray under modified atmosphere.
Marketing start/end date From 08/18/2023 to 09/08/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 85.084.001 CE
Further information Only products bearing the additional code 01 following the barcode are affected by the recall.
Geographical sales area Whole France
Distributors E. LECLERC

GTIN	Batch	Date
3450970166003	032292304000	Use-by date 09/01/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – CHICKEN THIGHS – Listeria monocytogenes

Posted on September 11, 2023 by KSW | 2 comments

Product category Food
Product subcategory Meats
Product brand name MASTER COCK
Model names or references Chicken thighs
Product identification

GTIN Batch Date

3230890757303 032292304000 Use-by date 09/01/2023
Packaging Tray
Marketing start/end date From 08/17/2023 to 09/01/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 85.084.001 CE
Geographical sales area Whole France
Distributors Leclerc, Casino, System U, Intermarché

GTIN	Batch	Date
3230890757303	032292304000	Use-by date 09/01/2023

2 Comments

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria France, Listeria monocytogenes

France – CHICKEN THIGHS – Listeria monocytogenes

Posted on September 11, 2023 by KSW | Leave a comment

Product category Food
Product subcategory Meats
Product brand name MASTER COCK
Model names or references Cornfed Chicken Thighs
Product identification

GTIN Batch Date

02150460 032292304000 Use-by date 09/01/2023

3230890050442 032292304000 Use-by date 09/01/2023

3230890050480 032292304000 Use-by date 09/01/2023
Packaging Tray
Marketing start/end date From 08/17/2023 to 09/01/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 85.084.001 CE
Geographical sales area Whole France
Distributors Leclerc, Système U, Auchan, Intermarché

GTIN	Batch	Date
02150460	032292304000	Use-by date 09/01/2023
3230890050442	032292304000	Use-by date 09/01/2023
3230890050480	032292304000	Use-by date 09/01/2023

Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Cheese – Stools on Dear Farmer – STEC E.coli O103

Posted on September 11, 2023 by KSW | Leave a comment

Product category Food
Product subcategory Milk and dairy products
Product brand name Hardy refiner – La Mère Richard
Model names or references Saddles on Cher Farmer AOP
Identification of products

Batch Date

59-216 Date of minimum durability 09/27/2023
Packaging bare or blister product
Marketing start/end date Since 08/21/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 41.043.003 CE
Geographical sales area Whole France
Distributors EDOUARD CO TEAM WEST

Batch	Date
59-216	Date of minimum durability 09/27/2023

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – CHILI PASTE SOLD IN THE CHARCUTERIE DEPARTMENT CUP DU CARREFOUR SAINT MARTIN AU LAERT – Listeria monocytogenes

Posted on September 11, 2023 by KSW | Leave a comment

Product category Food
Product subcategory Meats
Product brand name UNBRANDED
Model names or references CHILI PASTE SOLD IN THE CHARCUTERIE DEPARTMENT CUP DU CARREFOUR SAINT MARTIN AU LAERT BETWEEN 08/25/2023 AND 08/28/2023
Identification of products

GTIN Batch

1111111111116 FROM 08/25/2023 TO 08/28/2023
Packaging BAG
Marketing start/end date From 08/25/2023 to 08/28/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 59.526.002 EC
Further information CHILI PASTE SOLD IN THE CHARCUTERIE DEPARTMENT CUP DU CARREFOUR SAINT MARTIN AU LAERT BETWEEN 08/25/2023 AND 08/28/2023
Geographical sales area CARREFOUR SAINT MARTIN IN LAERT
Distributors CARREFOUR HYPER SAINT MARTIN IN LAERT ONLY

GTIN	Batch
1111111111116	FROM 08/25/2023 TO 08/28/2023

Norway – Raw Hamburger Classic frozen 800 g and Big Beef Burger 2 x 180 g are withdrawn from the market due to suspicion of E.coli (EHEC)

Posted on September 11, 2023 by KSW | Leave a comment

Matportalen

The products are sold in REMA 1000 stores throughout the country.

Consumers who may have products lying around at home are asked to throw the product away or return it to the store where it was purchased for a refund.

Good kitchen hygiene and correct heat treatment will prevent you from getting sick from eating the products in question. Consumers who think they have become ill after eating the products are asked to contact a doctor for advice and follow-up.

Contact persons:

Contact person Nordfjord Kjøtt AS:
Randi Støyva, e-mail: randis@nordfjord-as.no, mobile 40 55 17 81

Contact person for the Norwegian Food Safety Authority:
Head of Department Bente Sande, Nordfjord Department. E-mail: bente.sande@mattilsynet.no, mobile 91 52 42 85

Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Matportalen, STEC, STEC E.coli

RASFF Alert – Vibrio – Pilled Shrimp – Shrimps

Posted on September 8, 2023 by KSW | Leave a comment

Vibrio vulnificus in frozen pilled shrimp from Ecuador in France

Vibrio cholerae in shrimps from Ecuador in Spain

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Mussels – Organic Lemon Thyme – Frozen Minced Chicken – Walnut Kernels

Posted on September 8, 2023 by KSW | Leave a comment

Salmonella serogroup D in poultry kebab rotisserie from Poland in Austria, Hungary and Slovakia

Salmonella spp present in mussels (Mytilus edulis) from the Netherlands in Spain

Salmonella spp. in kebab skewer from Slovenia, with raw material from Poland in Slovenia and Austria

Salmonella Infantis in chicken wings from Poland in Germany, Spain and UK

Salmonella (in 4 out of 5 samples) in sesame seeds from India in Poland

Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland

Salmonella in frozen chicken thigh from Poland via Estonia in Finland

Salmonella serogroup C in poultry kebab rotisserie from Germany, with raw material from Poland in Austria

Salmonella paratyphi in frozen minced chicken meat from the Netherland in Italy

Salmonella spp. in walnut kernels from the USA in Italy and Germany

Salmonella in chicken wings from Croatia in Slovenia

Salmonella Enteritidis in chicken and chicken parts from Belgium in Germany and the Netherlands

Salmonella spp. in organic lemon thyme from Italy in Germany and Austria

Salmonella spp. in sesame seeds from Nigeria in Greece

Luxembourg – Le Petit Vey from the Isigny Sainte-Mère brand – Listeria monocytogenes

Posted on September 7, 2023 by KSW | Leave a comment

SAP

he following product is recalled in Luxembourg:

Name	Le Petit Vey
Brand	Isigny Sainte-Mère
Unité	150 g / 130 g
Code barre	3254550070243 3254550070397
Date de durabilité minimale (DDM)	03/09/2023
Lot	C1911
Période de vente	28/07/2023 – 02/09/2023

Danger : Présence possible de Listeria monocytogenes

Listeria monocytogenes peut causer de la fièvre, des maux de tête et une gastroentérite. Des personnes vulnérables telles que les personnes immunodéprimées et âgées et les jeunes enfants peuvent présenter des symptômes neurologiques dues à une méningite. Les femmes enceintes doivent également être particulièrement attentives à ces symptômes. Les gastroentérites peuvent apparaître entre quelques heures et 3 jours après consommation, alors que les symptômes neurologiques ne peuvent apparaître qu’après 3 mois. Les personnes ayant consommé ces produits et présentant ces symptômes sont invitées à consulter un médecin en lui signalant cette consommation.

Vente confirmée au Luxembourg par : Auchan

Une vente par d’autres exploitants ne peut être exclue.

Source d’information : Notification de rappel