Category Archives: Food Pathogen

France – Raw milk farm Munsters Cheese – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded product
Model names or references
Raw milk farm munsters
Product identification
Batch Date
13/12/2023 Use-by date 01/17/2024
Start/end date of marketing
From 12/27/2023 to 01/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
This is a generic photo of the product and not an actual photo of the recalled product.
Geographical sales area
Sales at Christmas markets
Distributors
Direct sale by SARL DE LA SOULTZERSMATT

France – BATAVIA U 200 G Lettuce – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
u
Model names or references
BATAVIA U 200 G
Product identification
GTIN Batch Date
3256220064101 01V3014 Use-by date 01/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Grand-Est
Distributors
U Stores

France – WHOLE RAW PRAWNS ASC U 600 G – Vibrio vulnificus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
u
Model names or references
Whole raw prawns ASC U 600 g
Product identification
GTIN Date
3256227108310 Minimum durability date 01/07/2025
3256227108310 Minimum durability date 02/07/2025
3256227108310 Minimum durability date 07/22/2025
Packaging
600 g box
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
U Stores

France – BATAVIA SALAD – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
SIMPL (Carrefour)
Model names or references
Simpl batavia salad – 125g bag
Product identification
GTIN Batch Date
3560071487003 starting with 02 V3014 Use-by date 01/13/2024
Packaging
125g bag
Start/end date of marketing
From 01/05/2024 to 01/13/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager Code: 71270L
Geographical sales area
Whole France
Distributors
Crossroads

USA – FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products Due to Possible Salmonella Contamination

FSIS USDA

WASHINGTON, Jan. 18, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about Salmonella illnesses that may be associated with ready-to-eat (RTE) charcuterie meat products in Busseto brand Charcuterie Sampler and Fratelli Beretta brand Antipasto Gran Beretta.

The Fratelli Beretta brand Antipasto Gran Beretta was sold at Costco in a 24-oz. twin-pack (two 12-oz. trays). The Busseto brand Charcuterie Sampler was sold at Sam’s Club in an 18-oz. twin-pack (two 9-oz. trays). Any lot code associated with either product is potentially contaminated. The products are no longer available for purchase at Costco and Sam’s Club.

The products of concern bear establishment number “EST. 7543B” and/or “EST. #47967” inside the USDA mark of inspection or printed on the package. Label images can be found in the Centers for Disease Control and Prevention (CDC) Food Safety Alert.

FSIS has been working with the CDC and state public health partners to investigate a multistate outbreak of 47 Salmonella I 4:i:- illnesses in 22 states with onset dates ranging from November 20, 2023, through January 1, 2024. In the ongoing outbreak investigation, the state of Minnesota identified the outbreak strain from an unopened Busseto brand charcuterie sampler, which led to recall 01-2024 on January 3, 2024. FSIS will continue the investigation and issue new information as it becomes available.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

RASFF Alerts – Vibrio vulnificus – Frozen Wild Prawns

RASFF

Vibrio vulnificus in frozen wild prawns from India in Portugal, France and Slovenia

Research – Deep Impact: Shifts of Native Cultivable Microbial Communities on Fresh Lettuce after Treatment with Plasma-Treated Water

MDPI

Abstract

Foods consumed raw, such as lettuce, can host food-borne human-pathogenic bacteria. In the worst-case, these diseases cause to death. To limit illness and industrial losses, one innovative sanitation method is non-thermal plasma, which offers an extremely efficient reduction of living microbial biomass. Unfortunately, the total viable count (TVC), one of the most common methods for quantifying antimicrobial effects, provides no detailed insights into the composition of the surviving microbial community after treatment. To address this information gap, different special agars were used to investigate the reduction efficiency of plasma-treated water (PTW) on different native cultivable microorganisms. All tested cultivable microbial groups were reduced using PTW. Gram-negative bacteria showed a reduction of 3.81 log10, and Gram-positive bacteria showed a reduction of 3.49 log10. Fungi were reduced by 3.89 log10. These results were further validated using a live/dead assay. MALDI-ToF (matrix-assisted laser-desorption-ionization time-of-flight)-based determination was used for a diversified overview. The results demonstrated that Gram-negative bacteria were strongly reduced. Interestingly, Gram-positive bacteria and fungi were reduced by nearly equal amounts, but could still recover from PTW treatment. MALDI-ToF mainly identified Pseudomonas spp. and groups of Bacillus on the tested lettuce. These results indicate that the PTW treatment could efficiently achieve a ubiquitous, spectrum-wide reduction of microbial life.

RASFF Alert – STEC E.coli – Cheese – Turkish Style Garlic Sausage

RASFF

STEC in cheese from France in the Netherlands

RASFF

Shiga toxin-producing Escherichia coli (STEC) in Turkish-style garlic sausage from Poland in  Austria, Belgium, Denmark, France, Germany, Malta, Poland, Sweden, United Kingdom.

RASFF Alerts – Listeria monocytogenes – Cheese Raclettes – Slow Cooked Short Ribs – Scozzes Affunitcato

RASFF

Listeria in cheese: raclettes from France in Morocco

RASFF

Listeria monocytogenes in slow cooked short ribs in Latvia and the Netherlands

RASFF

Listeria monocytogenes in Salmone scozzese affumicato from Estonia in Italy

RASFF Alert – Ochratoxin A – Sultanas – Dried Figs

RASFF

Ochratoxin A above the Maximum Allowable Limit in dried grapes (sultanas) from Uzbekistan in Turkey and Spain

RASFF

Presence of Ochratoxin A beyond the permitted limits in dried figs from Spain in Italy