Category Archives: Food Pathogen

France – Orloff TRAD turkey paupiette – Salmonella

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Maitre-Jacques- Maison Bouchere
Model names or references
Orloff TRAD turkey paupiette
Product identification
GTIN Batch Date
3388340048539 lot 35059 / 01630721 Use-by date 03/09/2024
Start/end date of marketing
From 02/29/2024 to 03/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.35.228.019. THIS
Further information
product sold in the traditional section/by the cut
Geographical sales area
Whole France
Distributors
Carrefour, Monoprix, Maxime Géraud
List of points of sale
Traceability_downstream_-_paupiettes_dinde_orloff_-_35059_-_01630721.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Salmonella

France – FRESH ALIGOT TOME – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FRESH ALIGOT TOME
Model names or references
FRESH ALIGOT TOME RAY CUT
Product identification
Batch Date
LOT 45 Use-by date 02/29/2024
Packaging
THE CUTTING
Start/end date of marketing
From 02/15/2024 to 02/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: LOZERE (48)
Distributors
FROMAGERIE BENOIT CHAPERT 48130 PEYRE EN AUBRAC

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – GOAT TOMME WITH PASTEURIZED MILK FLOWERS, APPROXIMATELY 1.6KG – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
GOAT TOMME WITH PASTEURIZED MILK FLOWERS, APPROXIMATELY 1.6KG
Product identification
GTIN Batch Date
3760014992209 2422023 Minimum durability date between 03/16/2024 and 03/30/2024
3760014992216 2422023 Minimum durability date between 03/17/2024 and 03/19/2024
Start/end date of marketing
From 02/05/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
WHOLESALES – CREAMERS – GMS
List of points of sale
tomme_chèvre_fleurs_023.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

New Zealand- Zany Zeus Halloumi Cheese – Bacillus cereus

Posted on March 4, 2024 by | Leave a comment

MPI

Product identification

Product type

Cheese

Name of product (size)

Zany Zeus Halloumi Cheese

Batch marking

13022024

Date marking

08.04.2024

Package size and description

The products are sold in individual packages.

Distribution

The products are sold at selected outlets throughout New Zealand.

The products have not been exported.

Notes

This recall does not affect any other Zany Zeus Cheese brand products.

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Zany Zeus Halloumi Cheese

Consumer advice
Customers are asked to check the date mark on the product.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products/this product and have any concerns about your health/about illness, seek medical advice.

Customers should return the products to their retailer for a full refund.

Who to contact
If you have questions, contact Limited:

Phone: 04 939 0123
Email: meropi@zanyzeus.co.nz or amanda@zanyzeus.co.nz
Address: 43 Seaview Road, Seaview, Lower Hutt 5010.

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Germany – Vegan mill hack based on soy – Salmonella

Posted on March 4, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

03/02/2024

Product name:

Vegan mill hack based on soy

Product images:

Vegan Hack Layout 1 .jpg

Rügenwald mill

Vegan Hack Layout 2.jpg

Rügenwald mill

Manufacturer (distributor):

Rügenwalder Mühle, 26160 Bad Zwischenahn KoRo Handels GmbH, Hauptstr.26, 30827 Berlin

Reason for warning:

Salmonella in the product

Packaging Unit:

75g

Durability:

01/25

Production date:

01/24/2024

Lot identification:

WE4401

Manufacturer’s homepage:

https://www.ruegenwalder.de/de

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

France – Saint-Nectaire Farmer – Listeria monocytogenes

Posted on March 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
All Saint-Nectaire sold from 1.01.24
Product identification
Batch
All lots
Packaging
sold unpackaged
Start/end date of marketing
From 01/01/2024 to 02/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 63234003CE
Geographical sales area
Departments: CANTAL (15), PUY-DE-DOME (63)
Distributors
Lou Vidalou Fromagerie Caldera (15) Fromagerie Condutier (15) Marché de Lezoux (63) Ferme de la Comté (63)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

 Italy- CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN – STEC E.coli

Posted on March 4, 2024 by | Leave a comment

Salute

Brand : TINO PAIOLO-LA BRUNA

Name : CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN

Reason for reporting : Recall due to microbiological risk

Publication date : 2 March 2024

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

USA – Company recalls pickled products because of danger of botulism poisoning

Posted on March 1, 2024 by | Leave a comment

Food Safety News

The California Department of Public Health is warning consumers not to eat multiple varieties of Shamshad Food’s jarred food items because they were produced outside of the department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum.

Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to quick serious illness and death.

The following varieties of Shemshad Food jarred products should not be consumed:

  • Litteh Pickle
  • Pickled Diced Vegetables (all lot codes except SD31123125)
  • Pickled Eggplants (all lot codes)
  • Pickled Garlic (all lot codes except SG31223125)
  • Pickled HaftBijar (all lot codes)

The food products were sold at grocery stores in southern California including Woodland Hills Market in Woodland Hills, Q Market in Van Nuys, and Wholesome Choice Market in Irvine. Consumers that observe the product being offered for sale are encouraged to report the activity to the health department toll free complaint line at 800-495-3232.

Leave a comment

Posted in botulism, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing

France – Platter of raw Poitou goat’s milk crottin – STEC E.coli O103:H2

Posted on March 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sèvre and Belle
Model names or references
Freshly packaged raw milk 120g crottin
Product identification
GTIN Batch Date
33199241023423 240451602 Minimum durability date 04/16/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.061.001 CE
Geographical sales area
Whole France
Distributors
CASINO
List of points of sale
List_of_casino_sales_points.pdf

Leave a comment

Posted in E.coli, E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli

Italy – MORE DI BOSCO MC KG 1 – Norovirus

Posted on March 1, 2024 by | Leave a comment

Salute

Brand : METRO CHEF

Name : MORE DI BOSCO MC KG 1

Reason for reporting : Recall due to microbiological risk

Publication date : 1 March 2024

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Norovirus