Norovirus in oysters from France in Italy
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Detection of E.coli in mussels from Spain in France
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany
Listeria in whole cooked shrimps from the Netherlands in France
Detection of listeria monocytogenes in cheeses from France in France, Belgium, Germany, Sweden and the USA
Listeria monocytogenes in concentrated goat’s milk from the Netherlands in Bulgaria
Listeria monocytogenes in smoked salmon from Denmark in Germany and Italy
Coppa di Parma IGP contaminated with Listeria monocytogenes from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Salmonella enteritidis in faeces of laying hens from Croatia in Hungary
Salmonella Reading in fresh turkey breast fillet from Germany in Finland
Salmonella in alfalfa from the Netherlands in Belgium
Salmonella spp. in organic onion powder from Egypt in Austria, Belgium, Denmark, Egypt, Germany, Italy, Switzerland
Presence of Salmonella spp. in sesame seeds from Nigeria via Turkey in Greece and Switzerland
Salmonella in paprika powder from Turkey in Switzerland
Salmonella in chicken breast fillets from Germany in France
Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany
Salmonella in Frozen Pork Trimmings 70/30 from Germany in Sweden
Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in the UK, Estonia, Latvia, Lithuania,
Salmonella spp. in chicken drumsticks from Poland in the Czech Republic
Salmonella Infantis and misleading labelling of frozen meat preparation with added soy protein from Bulgaria in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds
Sainsbury’s is recalling ‘by Sainsbury’s Flaked Almonds’ because Salmonella has been found in the product.
| Pack size | 200g |
|---|---|
| Batch code | 4044, 4045 |
| Best before | February 2025 |
Salmonella has been found in the product listed above.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded – sold in the cheese section by the cut (no lot or GTIN visible)
Model names or references
Mothais on leaf with raw goat’s milk
Product identification
GTIN
0205209000000
Packaging
without packaging, sold individually
Start/end date of marketing
From 03/01/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
cheese on chestnut leaf
Geographical sales area
44700 ORVAULT
Distributors
LECLERC ORVAULT GRAND VAL – 44700 ORVAULT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
MEDINA
Model names or references
BQ RDELLE SAUSAGE 150G SAT HALAL
Product identification
GTIN Batch Date
3276447497001 9774000078 Use-by date 04/27/2024
Products List
lot_78.pdfAttachment
Packaging
Products packaged in trays under a protective atmosphere
Start/end date of marketing
From 03/18/2024 to 03/21/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
Products sold in RHD
Geographical sales area
Whole France
Distributors
See attached
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
CURVED HAZELNUT SAUSAGE CASE 200G HALAL CURVED HAZELNUT SAUSAGE 200G SAT
Product identification
GTIN Batch Date
3276440408769 9774000067 Use-by date 05/07/2024
3276440000253 9774000067 Use-by date 05/07/2024
Products List
Sausage_noisettes_-_lot_9774000067.pdfAttachment
Packaging
Products packaged in transparent film
Start/end date of marketing
From 03/19/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
Products sold in RHD
Geographical sales area
Whole France
Distributors
See attached file
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Escherichia Coli Stec found on raw milk goat’s cheese from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
Product category
Food
Product subcategory
Others
Product brand name
Edge to edge
Model names or references
Japanese seaweed salad
Product identification
GTIN Batch Date
3545450701215 batch number: 25404 40g jar Minimum durability date 07/16/2025
3545450701215 lot number: 25318 pot and 40g bag Minimum durability date 07/28/2024
3545450701215 lot number: 25318 pot and 40g bag Minimum durability date 07/16/2025
Products List
List_products_recall.pdfAttachment
Packaging
Cardboard pot, 40g format; kraft bag, 40g format
Start/end date of marketing
From 11/20/2023 to 03/13/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
EDGE A EDGE (e-shop), BALEN, LE GRAND PANIER ORGANIC, LA BONNE DISTRIBUTION, RELAIS VERT, SALON LIVING DIFFERENTLY, SANDWICH & SNACK SHOW, FINISTERRA, ALKA DISTRIBUTION, BIOCOOP, CAMPING KERLAUDY, CHEZ CHLOE, SCOP LA CLEF DES CHAMPS , THE ORGANIC COUNTERS
List of points of sale
List_points_of_sale.pdf
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations
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