Category Archives: Food Microbiology Testing

France – CORA DEGUSTATION 12% FAT MINCED STEAK – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
2 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF 4 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF
Product identification
GTIN Batch Date
3257981177840 5418832370001/10 Expiry date 07/15/2024
3257981177857 5418832369901/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
CORA

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Uncategorized

France – CHAROLAIS BUTCHER STYLE MINCED MEAT 500 G 12% FAT – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
CHAROLAIS BUTCHER STYLE 500G 12% fat gr
Product identification
GTIN Batch Date
3257981177871 5418832370501/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
CORA

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli

Belgium – Mini bbq black puddings – white-merquez-curry – from the Aubel brand – Listeria monocytogenes

Posted on July 10, 2024 by | Leave a comment

AFSCA

worst

09-07-24 – The DETRY company is withdrawing the product “Mini boudin bbq 450g (blanc-merguez-curry)” from the Aubel brand from sale and recalling it from consumers following the possible presence of Listeria monocytogenes.

If you own this product, do not consume it and return it to the point of sale where you will be refunded.

Product description:
Name: Mini bbq black pudding (white-merguez-curry) 
Brand: AUBEL
Batch numbers: 5012, 5212, 5412, 5612, 0414
Use-by dates: 07/20/2024 (batch 5012) – 07/21/2024 (batch 5212) – 07/22/2024 (batch 5412) – 07/23/2024 (batch 5612) – 07/27/2024 (batch 0414)
Sales period: from 06/25/2024 to 07/20/2024
EAN code: 5410459000530
Packaging: transparent plastic dish
Weight: 450g

Product sold through multiple points of sale. 

For any further information, you can contact DETRY on 087/680.600. 

We apologize to our customers for the inconvenience caused.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – IGAITXIPIA soft farmhouse sheep’s cheese made from raw milk – Listeria monocytogenes

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
IGAITXIPIA
Model names or references
IGAITXIPIA
Product identification
Batch Date
lot N°527 Expiry date 08/14/2024
Packaging
Cheese paper in a Camembert box type box
Start/End of marketing date
From 01/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Approval No. FR64378101CE
Further information
320 gr format
Geographic area of ​​sale
Regions: New Aquitaine
Distributors
Green Point of Lescar Chemin de Lons 64230 LESCAR Green Point of Saint-Vincent-de-Tyrosse RN 10 Place called “Challons” 40230 SAINT-VINCENT-DE-TYROSSE (store contact: Sylvie Hureaux)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Belgium – Raw milk goat cheese – Banon AOP – from the Etoile de Provence brand – Yesrsinia enterocolitica

Posted on July 10, 2024 by | Leave a comment

AFSCA

cheese

Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing raw milk goat’s cheese (Banon AOP) from the Etoile de Provence brand due to the presence of Yersinia enterocolitica.

The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.

Product Description :

  • Product name: Raw milk goat cheese (Banon AOP)
  • Brand: Star of Provence
  • Lot numbers and expiration dates:
    • GTIN 3461680002062: all lots, dates from 06/20/2024 to 07/31/2024
    • GTIN 3461680004011: all lots, dates from 06/20/2024 to 08/02/2024
  • Weight: 100g

The product was distributed through various points of sale.

For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica

Quebec – Warning not to consume mixed bean salad prepared and sold by the company Délices de Sabah inc. – E.coli

Posted on July 10, 2024 by | Leave a comment

Quebec

QUEBEC CITY , July 9, 2024 /CNW/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Délices de Sabah inc., located at 8551, 10 e  Avenue, in Montreal, is warning the public not to consume the product indicated in the table below, as this food may contain the E. coli bacteria .

Product name 

Format 

Target lot

“MIXED BEAN SALAD” 

380  g 

Best before

2024JL14

The product that is the subject of this warning was offered for sale in several establishments in the province of Quebec. The product was packaged in a transparent plastic container. It was sold refrigerated.

The operator is recalling the product in question. It has agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. 

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – CHAROLAISE BREED MINCED MEAT BUTCHER STYLE 12% FAT LES ALLIANCES LOCALES – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
LECLERC LOCAL ALLIANCES / PUIGRENIER
Model names or references
2 MINCED STEAK 125g 12% CHAROLAIS VBF FAL 4 MINCED STEAK 125g 12% CHAROLAIS VBF FAL
Product identification
GTIN Batch Date
3423310004846 5418832369901/10 Expiry date 07/15/2024
3423310004839 5418832370001/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
LECLERC

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – ANGEL HAIR CHAROLAIS BUTCHER STYLE 12% FAT OR GROUND STEAK CHAROLAIS BUTCHER STYLE 12% AND 15% FAT – E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
PUIGRENIER
Model names or references
ANGEL HAIR 500g 12% CHAROLAIS VBF 2 MINCED STEAK 125G 15% CHAROLAIS VBF 2 MINCED STEAK 125G 12% CHAROLAIS VBF ANGEL HAIR 350G 12% CHAROLAIS VBF
Product identification
GTIN Batch Date
3423310001821 5418832370501/10 Expiry date 07/15/2024
3423310001456 5418832370001/10 Expiry date 07/15/2024
3423310001487 5418832370001/10 Expiry date 07/15/2024
3423310001517 5418832369801/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE CLEANING

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – MARINATED PORK RIBS WITH LEMON THYME – Salmonella

Posted on July 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
MARINATED PORK RIBS WITH LEMON THYME
Product identification
Batch
pork lot 2417805315 marinade lot 24snl-46201
Packaging
20 uvc
Start/End of marketing date
From 01/07/2024 to 03/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
The entire lot has already been sold.
Geographic area of ​​sale
ARTENAY
Distributors
INTERMARCHE ARTENAY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, Salmonella

Czech Republic – Abest JUDAS’ EAR DRIED 100 g – Bacillus cereus

Posted on July 9, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo no. 1

Place of inspection:
Česká Lípa ( Erbenova 2906, 470 01 Česká Lípa )
IN: 61534625
Food group: Processed vegetable and mushroom products / Processed mushrooms

Abest JUDAS’ EAR DRIED 100 g
Category: Unsafe food
Unsatisfactory parameter:

Bacillus Cereus

The presence of the pathogenic bacterium Bacillus cereus , which produces a thermostable toxin, was detected in the food  . The food was evaluated as harmful to health.

[machine translate]

Best date: 26 03 25
Packaging: plastic bag with pap. data label
The amount of product in the package: 100 g
Importer: DALAT, spol. s ro, Libušská 319/126, 142 00, Prague
Country of origin:  Vietnam
Date of taking the sample: 3/12/2024
Reference number: 24-000181-SZPI-CZ
Sample was detected by official control of Czech Agriculture and Food Inspection Authority.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri