Listeria monocytogenes in pork sausages from Poland in Slovakia
Presence of Listeria monocytogenes in smoked sausage from Latvia in Estonia
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Category Archives: Food Microbiology Testing
RASFF Alerts – Listeria monocytogenes – Pork Sausages – Smoked Sausage
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, RASFF
RASFF Alerts- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Mussels – Marjoram – Chicken Neck Skins – Organic Onions – Sesame Seeds – Sausages – Chilled Chicken Meat – Frozen Prawns – Organic Leaf Spinach
Salmonella ssp. in grounded organic onions from Egypt in Germany and Switzerland
Detection of Salmonella Typhimurium on chicken neck skins from France in Switzerland, Belgium and UK
Salmonella spp. in chicken meat and in chicken kabab from Poland in Spain and Germany
Salmonella spp. in chilled poultry elements from Poland in Slovakia and Denmark
Salmonella spp in sesame seeds origin CHAD via Turkiye in Greece
Detection of Salmonella in Bouchot Mussels from France in Italy, Spain and Switzerland
Salmonella enteritidis in fresh chicken meat from Brazil in the Netherlands and Switzerland
Presence of Salmonella in poultry meat preparation from Poland in Italy
Salmonella in sausages from France in Switzerland and Belgium
Salmonella Infantis in chilled chicken meat from Ukraine in Germany, Hungary and the Netherlands
Salmonella spp. in frozen prawns from Germany in France
Detection of Salmonella in poultry meat from Poland in Slovakia
S. Infantis in poultry meat from Poland in Bulgaria
presence of Salmonella in 1 of 5 dried marjoram samples from Egypt, via Latvia in Poland
Salmonella in live mussels from the Netherlands in Belgium.
Salmonella Umbilo in organic leaf spinach from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Luxembourg – Valencay AOP from the MONOPRIX GOURMET brand – STEC E.coli
The following product is recalled in Luxembourg:
| Name | Valencay AOP |
| Brand | MONOPRIX GOURMET |
| Unit | 110 g |
| Barcode | 3350030187422 |
| Use-by date (UBD) | 10/16/2024; 10/28/2024 |
| Batch | V 229 |
| Sale period | from 09/09 to 03/10/2024 |
Danger: Possible presence of E. coli STEC – Escherichia coli capable of producing toxins (shiga toxins)
E. coli STEC can cause foodborne illness that can occur within a week of consumption and result in gastrointestinal symptoms often accompanied by cramps. These symptoms may be worse in young children, immunocompromised individuals and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
USA – DPH confirms two human cases of Campylobacter; DoAg issues recall of raw milk from Nature View Dairy
HARTFORD, Conn. – The Connecticut Department of Agriculture (CT DoAg) has issued a stop sale and recall of bottled raw milk from Nature View Dairy in Bridgewater, CT. This action follows confirmation by the Connecticut Department of Public Health (DPH) of two human cases of Campylobacter illness which were related to the consumption of bottled raw milk. CT DoAg and DPH immediately began investigating the source of illness.
“Consumers should be cautious when ingesting raw milk products, especially those in high-risk categories,” said Agriculture Commissioner Bryan P. Hurlburt. “Our agency is dedicated to ensuring that all farm products are safe for consumption through routine sampling and testing on the farm as well as working in tandem with our sister agency on investigations to protect public health.”
Additional samples of bottled raw milk were collected and tested resulting in a positive test result for campylobacter. This bacterium is the number one cause of human foodborne illness. Campylobacter can frequently be found in raw milk or undercooked meats. The most common signs of human illness are diarrhea, fever, and stomach cramps that may be accompanied by vomiting and nausea. Symptoms usually start two to five days after the person ingests campylobacter bacteria and last about one week. The illness is usually self-limiting and does not require antibiotics.
Nature View Dairy is complying with a voluntary recall of all raw milk products from retail distribution locations in Connecticut, including farm stores, natural food, and grocers. CT DoAg is working with DPH and Department of Consumer Protection (DCP) on this investigation.
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, product recall, Raw Milk, Recall
Belgium -“Fruity of Cap Gris-Nez” cheese from the producer La Fromagerie Sainte Godeleine – Listeria monocytogenes
Okay recalls Fruité du Cap Gris-Nez cheese 30 g
The supplier La Fromagerie Sainte Godeleine has reported the possible presence of Listeria monocytogenes in the product Fruité du Cap Gris-Nez bearing the use-by dates of 8/10, 12/10 and 19/10/2024.
In consultation with the AFSCA, Okay has therefore decided to withdraw the product concerned from sale.
Customers who have purchased this product are advised not to consume it and to return it to the store for a refund. In the meantime, all stores have removed the affected products from their shelves.
Possible symptoms of Listeria monocytogenes poisoning
Listeria monocytogenes infection can be dangerous for young children, pregnant women (risk of miscarriage), people with compromised immune systems, and the elderly. Possible symptoms of Listeria monocytogenes poisoning include nausea and vomiting, abdominal cramps, diarrhea or constipation, headache, and persistent fever (flu-like feeling). These symptoms usually appear 2 to 30 days after ingesting Listeria monocytogenes.
People who have consumed this product and who present these types of symptoms are invited to consult their doctor and report this consumption.
Product Description:
Fruity from Cap Gris-Nez 230 g
Use-by date (BBD): 8/10, 12/10 and 19/10/2024
Sales period: from 8/29/2024 to 10/9/2024 inclusive
Item number: 8079
Lot number: 30524, 31424 and 32324
Barcode: 03770001691206
Producer: Sainte Godeleine Cheese Factory
This product has been offered for sale in the following stores: Okay.
For more information , customers can contact Colruyt Group Customer Service on 0800 99 124.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
AFSCA – Different cheeses from the brand Fromagerie de la côte d’Opale – Listeria monocytogenes
Product Description:
These products were sold in Cora supermarkets in La Louvière (7100), Chatelineau (6200), Hornu (7301), Rocourt (4000), Messancy (6780) Woluwe-Saint-Lambert (1200) and Anderlecht (1070).
In consultation with the AFSCA (Federal Agency for the Safety of the Food Chain), we have decided to withdraw this product from sale.
Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be refunded.
In the meantime, the products have been removed from the shelves and a “Customer Recall” sign is displayed in the points of sale.
We sincerely apologize to our customers for this inconvenience and assure them that the most effective measures are being taken to avoid this type of incident.
Any customer wishing to obtain additional information can contact our Quality Department by calling 071.69.95.24 or by email at the following address: ALERTES-RETRAITS@CORA.BE.
Posted in food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy – Ice cream with zabaglione flavour, chocolate and rum variegation and rum-flavoured sultanas -Listeria monocytogenes
Brand : Selex gruppo commerciale SpA
Name : ice cream with zabaglione flavour, chocolate and rum variegation and rum-flavoured sultanas
Reason for reporting : Recall due to microbiological risk
Publication date : 9 October 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes
France – MONOPRIX GOURMET brand smoked salmon from Scotland – Listeria monocytogenes
The following products are being recalled in Luxembourg: Listeria monocytogenes
|
Name |
SMOKED SCOTTISH SALMON (4 SLICES) |
|
Brand |
MONOPRIX GOURMET |
|
Unit |
160 g |
|
Barcode |
3350030175856 |
|
Use-by date (UBD) |
08/10/2024 |
|
Name |
SMOKED SCOTTISH SALMON (2 SLICES) |
|
Brand |
MONOPRIX GOURMET |
|
Unit |
80 g |
|
Barcode |
3350030175849 |
|
Use-by date (UBD) |
08/10/2024 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish
France – Cheese – Wissant shortbread 400g – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
Wissant shortbread 400g Half Wissant shortbread 200g
Product identification
Batch
see list of products in attachment
List of products
SAB_withdrawal.pdfAttachment
Packaging
Cellulose film
Start/End of marketing date
From 08/29/2024 to 10/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-62-889-001-CE
Geographic area of sale
Whole France
Distributors
GMS, retailer, Cheese shop, Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Cheese – The Blériot – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
The Blériot
Product identification
Batch
see list of products in attachment
List of products
Blériot_retrait.pdfAttachment
Packaging
stretch film
Start/End of marketing date
From 08/29/2024 to 10/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-62-889-001-CE
Geographic area of sale
Whole France
Distributors
GMS, retailer, Cheese shop, Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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