Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
Mackerel Fillet
Product identification
Batch
345LTA3052
Start/end date of marketing
From 12/13/2023 to 12/22/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR.62.160.226CE
Geographical sales area
Bischwiller
Distributors
Super U Bischwiller
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE OYSTER GARDENS OF TATIHOU
Model names or references
THE FAMOUS ST VAAST
Product identification
Batch Date
All lots Recommended consumption date between 12/14/2023 and 12/29/2023
Packaging
WOODEN BANK
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to be stored at room temperature
Further information
ALL THE PACKAGES THE FAMOUS ST VAAST
Geographical sales area
Whole France
Distributors
WHOLESALERS, MARKET, FISH STORE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
St Vaast oysters N°1 / N°2 / N°3 St Vaast fine CR oysters N°1 / N°2 / N°3
Product identification
Batch
Lots of 23/348 – 23/349 – 23/350 – 23/351 – 23/352 – 23/353 – 23/354 – 23/355 – 23/356 – 23/357 – 23/358 – 23/359 – 23/360 – 23/361 – 23/362 – 23/363
Packaging
wooden hamper / retail
Start/end date of marketing
From 12/14/2023 to 12/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Large distribution / fishmonger / restaurant / wholesaler
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
THE ROYAL D’ISIGNY
Model names or references
THE ROYAL D’ISIGNY
Product identification
Batch
All lots
Packaging
Wooden baskets from 2 to 15 Kg.
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Scalers, Fishmongers, Wholesalers & Restaurants
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
“Chicken chicka halal” in the traditional section Halal chicken fillet in 5 kg format in the LS section
Product identification
GTIN Batch Date
0200148000000 492/2/P Use-by date 12/19/2023
0200068000000 14.12.2023 Use-by date between 14/12/2023 and 17/12/2023
Packaging
Bulk or packaged 5 kg
Start/end date of marketing
From 14/12/2023 to 17/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
PL 30200502 WE
Further information
Sliced chicken “chicken chicka” purchased in a traditional butcher’s shop during the period from December 14 to 17 in your Hmarket Vert Saint Denis store. Chicken fillet format 5 kg Best before date 12/19/2023
Geographical sales area
Green Saint Denis
Distributors
H Market De Vert Saint Denis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
HOMEMADE TAILLEPIED MUSSELS
Model names or references
HOMEMADE TAILLEPIED MUSSELS
Product identification
Batch
All lots
Packaging
Bags of 10 and 15 kg
Start/end date of marketing
From 12/14/2023 to 12/27/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Fishmongers and wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Mussels
Groceries
01/03/2024
Organic Primo Goji Berries
Consumer notice
Manufacturer: Bio Food Production and Trading GmbH Sales through branches of Müller Handels GmbH & Co. KG
Best before dates/batches: 03/28/2024 C306284, 04/26/2024 B307267, 05/21/2024 A308213, 06/16/2024 A309163, 07/19/2024 A310193
Further information can be found in the attached consumer notice.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Lebensmittelwarnung, Salmonella
Product: Special Oysters from lsigny of the brand “La Précieuse” n°3.
Problem: Presence of Norovirus.
Following a prefectural order to close the production area due to the presence of norovirus.
DESIGNATION: Special d’Isigny Oysters, brand “La Précieuse” n°3 per dozen or 2 kg
BRAND: La Precious – Company “Les coquillages de la Baie d’Isigny”
SALE PERIOD: From 12 to
30/12/2023 product was distributed in CORA, and various MATCH AND SMATCH.
In consultation with the FASFC (Federal Agency for the Safety of the Food Chain), we have decided to withdraw this product from sale.
Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be refunded.
Norovirus can cause gastroenteritis in humans. The incubation period is 6 to 48 hours. The main symptoms are:
Vomiting, diarrhea, abdominal cramps, nausea, as well as less specific symptoms like fever, headache and general fatigue.
Any person who has consumed the product mentioned above and who presents these symptoms is invited to consult their doctor and report this consumption.
In the meantime, the products have been removed from the shelves and a ‘Customer Reminder’ poster is displayed at points of sale.
We offer our most sincere apologies to our customers for this inconvenience and assure them that the most effective measures are taken to avoid this type of incident.
Any customer wishing additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .
The CORA Quality Department
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters
The ready-to-eat (RTE) charcuterie sampler product was produced on October 30, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 7543B” inside the USDA mark of inspection and “EST. #47967” printed with the lot and date codes. These items were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.
The problem was discovered when FSIS was notified that a sample collected by the Minnesota Department of Agriculture tested positive for Salmonella.
FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. Minnesota collected unopened ready-to-eat charcuterie sampler product as part of the investigation. The product tested positive for Salmonella. Further testing is ongoing to determine if the product sample is related to the outbreak. The investigation is ongoing.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Media with questions regarding the recall can contact Marco Lastrico, Public Relations, Busseto Foods, at 917-634-1685 or m.lastrico@barabinousa.com. Consumers with questions regarding the recall can contact the Busseto Recall Hotline at 866-552-4916.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, Salmonella
Reckitt has taken the precautionary step of recalling Nutramigen LGG stage 1 and stage 2 Hypoallergenic Formula powders because of the possible presence of Cronobacter sakazakii. Both products are foods used for special medical purposes for infants. The products are mainly prescribed but are also available without a prescription.
| Pack size | 400g |
|---|---|
| Batch code | ZL3F7D |
| Best before | 01 July 2025 |
| Pack size | 400g |
|---|---|
| Batch code | ZL3FAA |
| Best before | 01 July 2025 |
| Pack size | 400g |
|---|---|
| Batch code | ZL3FDM |
| Best before | 01 July 2025 |
The potential presence of Cronobacter sakazakii in the products listed above.
Symptoms caused by Cronobacter sakazakii usually include fever and diarrhoea, and in severe cases may lead to sepsis or meningitis which include symptoms in infants including poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes) and abnormal breaths and movements.
Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa
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