Category Archives: Food Microbiology Testing

Belgium – Kip curry het merk Buurtslagers/Bon’Ap – Listeria monocytogenes

Posted on May 23, 2024 by | Leave a comment

AFSCA

kip curry

In agreement with the FASFC, Meat&More is withdrawing the product “Kip curry” (chicken curry) from the Buurtslagers/Bon’Ap brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.

Meat&More asks its customers not to consume this product and to return it to the point of sale where it was purchased for a refund.

Product Description

  • Product Name: Kip Curry
  • Brands: Buurtslagers/Bon’Ap
  • Best before date (DLC) (“Consume by”): 05/06/2024
  • Batch number: 139
  • Sales period: from 05/10/2024 to 05/15/2024
  • Type of packaging: transparent plastic pot
  • Weight: 180g and 300g

The product was distributed by Meat&More – Groendreef 10 – 9880 Aalter and sold in various stores Bon’Ap, Carrefour Market, Delhaize, Comart and Spar.

For any further information , contact  Meat & More customer service on 09 216 73 10.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – RAW BRAZIL WALNUTS WITHOUT GU. KG.1 bucket – Aflatoxin

Posted on May 23, 2024 by | Leave a comment

Salute

Brand : FORLIVESE

Denomination : RAW BRAZIL WALNUTS WITHOUT GU. KG.1 bucket

Reason for reporting : Recall due to chemical risk

Publication date : 23 May 2024

Documentation

Documentation

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – LA OUILLE, SHEEP’S TOMME WITH ESPELETTE PEPPER – Listeria monocytogenes

Posted on May 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
Sheep’s Oueille with Espelette pepper
Product identification
GTIN Batch Date
3701918297540 BP31124 Use-by date between 05/15/2024 and 05/26/2024
Packaging
cut into pieces of different weights, and vacuum packed
Start/end date of marketing
From 05/04/2024 to 05/15/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
ISLAND OF YEU
Distributors
SUPER USEFUL ILE D’YEU

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Canada – Meta brand Enoki Mushroom (Again! )recalled due to Listeria monocytogenes

Posted on May 23, 2024 by | Leave a comment

Gov Canada

Meta Brand - Enoki Mushroom - Front

Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Ontario
Possibly other provinces and territories

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Learn more:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

France – PARIS BREST sold in the self-service pastry section made at the HYPERMARCHE CHATEAUROUX store – Salmonella

Posted on May 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
Unbranded
Model names or references
PARIS BREST sold in the self-service pastry section made at the HYPERMARCHE CHATEAUROUX store
Product identification
GTIN Batch Date
3276550576068 Packaging date: 05/13/2024 Use-by date 05/16/2024
3276550576068 Packaging date: 05/14/2024 Use-by date 05/17/2024
Packaging
Tray
Start/end date of marketing
From 05/13/2024 to 05/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Carrefour Hypermarket Châteauroux
Distributors
Carrefour Hypermarket Châteauroux ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Curry chicken skewer – Salmonella

Posted on May 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Leguelier
Model names or references
Curry chicken skewer
Product identification
GTIN Batch Date
3383886900303 batch 2013624 Use-by date 05/24/2024
Start/end date of marketing
From 05/16/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.28.177.002.CE
Geographical sales area
Regions: Île-de-France
Distributors
Novoris
List of points of sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

 Italy – Liver salami – Salmonella

Posted on May 23, 2024 by | Leave a comment

Salute

Brand : Salumificio Ciccarelli

Name : Liver salami

Reason for reporting : Recall due to microbiological risk

Publication date : 21 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – MONA – STRAWBERRY RASPBERRY 33cl – Yeast

Posted on May 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Soft drink
Product brand name
MONA
Model names or references
STRAWBERRY RASPBERRY 33cl
Product identification
GTIN Batch Date
3760255150437 24040 Minimum durability date 03/31/2026
3760255150437 24040-2 Minimum durability date 03/31/2026
Packaging
33cl bottles
Start/end date of marketing
From 04/27/2024 to 05/15/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Distributor / Wholesaler / CHR Customers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Testing, Yeasts

France – Ham cooked browned in the rotisserie – Listeria monocytogenes

Posted on May 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
Ham cooked browned in the rotisserie
Product identification
GTIN Batch
1111111111116 Product sold in traditional stands on 05/03/2024 only.
Packaging
Bulk
Start/end date of marketing
From 05/03/2024 to 05/03/2024
Storage temperature
Product to keep in the refrigerator
Health mark
None
Further information
Ham cooked browned in the rotisserie
Geographical sales area
Carrefour l’Hay les Roses only
Distributors
Carrefour l’Hay les Roses only

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Czech Republic – Smoked processed cheese with ham – Visible Mould/Mould

Posted on May 23, 2024 by | Leave a comment

Potravinynapranyri

Place of inspection:
Rtyně v Podkrkonoší ( Úpická 556, 542 33 Rtyně v Podkrkonoší )
ID: 61193640
Food group: Milk and milk products / Cheese

Smoked processed cheese with ham
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was green and white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The product had an unknown production date, the label was torn off.

Packaging: foil
Date of sample collection: 11/04/2024
Reference number: 24-000193-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold