Alert type: Food
Date of first publication:
09/27/2022
Product name:
SEKEROGLU TAHIN 460G
Manufacturer (distributor):
Akar Ltd
Reason for warning:
Salmonella
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Category Archives: Food Micro Blog
Germany – SEKEROGLU TAHINI 460G -Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella
France – Artisanal sausage from Ardèche IGP 300g -Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Ferdinand Chaudouard
- Model names or references Dry sausage 300g in microperforated film Dry sausage 300g without packaging
- Identification of products
Batch Date 22331 Date of minimum durability between 06/11/2022 and 20/11/2022 - Marketing start/end date From 06/09/2022 to 26/09/2022
- Storage temperature Product to be stored at room temperature
- Health markFR-07.138.002-CE
- Geographic area of sale Whole France
- Distributors LECLERC, INTERMARCHE, SUPER U, HYPER U, SADIS
- List of points of saleLists_customers_concerned_ALERT_LISTERIA.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes above the regulatory threshold
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – GRAND FATHER TERRINE – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name ONNO
- Model names or references Batch number: PY01200235 Use by date: 06/10/2022 Packer code/stamp: FR 56246008 CE
- Identification of products
Batch Date PY01200235 Use-by date 06/10/2022 - Marketing start/end date From 09/14/2022 to 09/19/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Intermarché CHALLUY 58000
Practical information regarding the recall
- Reason for recall Presence of salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella
Canada – Various brands of oysters recalled by Oyster Kings Inc. due to Salmonella
Summary
Product
Oysters
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Affected products
Issue
The affected products are being recalled from the marketplace due to possible Salmonella contamination.
The recalled products have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.
These products may have been sold clerk-served from counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
France – Shelled NATURAL shrimp tails without added sulphites- Vibrio vulnificus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Carrefour Market
- Model names or references Peeled NATURAL shrimp tails without added sulphites Carrefour Le Marché – 250g tray
- Identification of products
GTIN Batch Date 352368043666 2222570002 Use-by date 09/26/2022 352368043666 2222580002 Use-by date 09/27/2022 352368043666 2222620116 Use-by date 01/10/2022 352368043666 2222650003 Use-by date 04/10/2022 - Packaging Tray under protective atmosphere 250g.
- Marketing start/end date From 09/15/2022 to 09/23/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 62.160.112 EC
- Geographic area of sale Whole France
- Distributors Crossroads
Practical information regarding the recall
- Reason for recall Vibrio vulnificus
- Risks incurred by the consumer Vibrio vulnificus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus
UK – AMR in Campylobacter in UK chicken over the last 20 years
The Food Standards Agency (FSA) has published a report analysing 20 years of data on antimicrobial resistance (AMR) in Campylobacter from retail chicken in the UK.
The study aimed to assess any trends during this 20-year period and provides a baseline against which to evaluate future, hoped-for reductions in AMR.
AMR is when bacteria adapt to become resistant to the killing effects of antimicrobials, such as antibiotics. This resistance subsequently makes such infections in humans more difficult to treat using drugs. AMR can develop in any bacteria, including Campylobacter. Campylobacter is the main cause of bacterial food poisoning in the developed world and it is estimated that there are in excess of half a million cases annually in the UK.
The FSA’s Science lead in Microbiological Risk Assessment, Dr Paul Cook, said:
“While the data shows a marked increase in AMR in Campylobacter to certain antimicrobials, it is encouraging that there has been no significant increase in resistance since 2014.
“Any increase of AMR in Campylobacter is a concern and continued surveillance is essential. We will continue to carry out AMR surveillance in chicken and other meats and to monitor any long-term trends in resistance, while promoting good food hygiene practice to reduce exposure to AMR bacteria and protect consumer safety.”
Since its formation in 2000, the FSA has commissioned several UK-wide retail surveys and sampling studies that involved testing for Campylobacter in chicken. A significant proportion of the Campylobacter isolates detected were further tested to assess resistance to a range of antimicrobials.
Key findings from this report vary between the five main types of antimicrobial drugs included in the study. Resistance to quinolones (ciprofloxacin and nalidixic acid) and tetracycline was common in the most prevalent types of Campylobacter from chicken (Campylobacter jejuni and Campylobacter coli). In comparison, resistance to erythromycin and streptomycin was much rarer in the Campylobacter isolates examined. Gentamicin resistance was very rare.
There are effective ways for consumers to reduce exposure to AMR bacteria. This includes cleaning surfaces properly, cooking food thoroughly, chilling food at the correct temperature and handling food hygienically so it doesn’t cross contaminate other foods or surfaces. For any fruit or vegetables consumed raw, make sure they are washed thoroughly or peeled as this will help to remove any visible dirt or bacterial contamination.
For more information on AMR, including an ‘FSA Explains’ video, visit our dedicated AMR webpage. The research report is available on our research pages.
Posted in antimicrobial resistance, Antimicrobials, Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, fsa, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research, Retailer Campylobacter Survey
Germany – WUDY pork sausages 250g – Listeria monocytogenes
Alert type: Food
Date of first publication: 09/26/2022
Product name:
WUDY pork sausages 250g
Product images:
Manufacturer (distributor):
AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)
Reason for warning:
When these products were analyzed, the germ Listeria Monocytogenes was detected.
Packaging Unit: 250 g
Durability: 11/07/2022
Lot identification: EAN: 8008110004101
Further information:
- WUDY pork sausage 250g (EAN: 8008110004101): All packs marked “A”: IT04M CE and best before date up to and including 07/11/2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Germany – PAVO poultry sausages – Listeria monocytogenes
Alert type: Food
Date of first publication: 09/26/2022
Product name:
PAVO poultry sausages
Product images:
Manufacturer (distributor):
AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)
Reason for warning:
When these products were analyzed, the germ Listeria Monocytogenes was detected.
Packaging Unit:
Various, see Further information
Durability:
Various, see Further information
Lot identification:
EAN numbers see further information
Further information:
- PAVO poultry sausages 1Kg (EAN: 8004248002200): All packs marked “A”: IT04M CE and best before date up to and including 16/10/2022
- PAVO poultry sausage FRANKFURT 100g (EAN: 8004248002002): All packs marked “A”: IT04M CE and best before date up to and including 08/11/2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Germany – Various WUDY poultry sausages, some with cheese preparation – Listeria monocytogenes
Alert type: Food
Date of first publication: 09/26/2022
Product name:
Various WUDY poultry sausages, some with cheese preparation
Product images:
Manufacturer (distributor):
AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)
Reason for warning:
When these products were analyzed, the germ Listeria Monocytogenes was detected.
Packaging Unit:
Various, see Further information
Durability:
Various, see Further information
Lot identification:
EAN numbers see further information
Further information:
- WUDY Poultry sausages with cheese preparation 150g (EAN: 8008110002343): All packs marked “A”: IT04M CE and best before date up to and including 29/11/2022
- WUDY poultry sausages 250g (EAN: 8008110002381): All packs marked “A”: IT04M CE and at least expiry date up to and including 25/11/2022
- WUDY Poultry sausages with cheese preparation 150g (EAN: 8008110002107): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022
- WUDY Poultry Sausages PARTY 240g (EAN: 8008110002503): All packs marked “A”: IT04M CE and best before date up to and including 01/10/2022
- WUDY Poultry Sausages 250g (EAN: 8008110002008): All packs marked “A”: IT04M CE and best before date up to and including 25/10/2022
- WUDY poultry sausage COCKTAIL 1Kg (EAN: 8008110002268): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022
- WUDY Poultry Sausages 1kg MAXYPACK (EAN: 8008110002275): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022
For more information, please refer to the attached consumer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes
Germany – WUDY and PAVO brand poultry sausages- Listeria monocytogenes
Alert Details
Alert type: Food
Date of first publication: 09/26/2022
Product name:
WUDY and PAVO brand poultry sausages
Manufacturer (distributor):
Manufacturer/distributor: AIA SpA from Italy The product has also been placed on the German market by various companies.
Reason for warning:
Listeria monocytogenes
Durability: BBD until 30.11.2022
Further information:
Reference is made to the warning from Austria and the attached link: https://www.ages.at/mensch/product-warnings-productrueckrufe/product/gefluegelwuerstchen-der-marken-wudy-und-pavo .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes
