Category Archives: Food Micro Blog

France – LE CHEVROT CENDRE RAW MILK 200 G – STEC O103:H2

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
CHEVROT CENDRE 200 G LE CHEVROT CENDRE RAW MILK 200 G
Product identification
GTIN Batch Date
3199240002572 240451502 Minimum durability date 04/26/2024
3199241023620 240451502 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199241023620: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Raw Milk Farm Cow Cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MIGUELGORRY
Model names or references
LOT 3375
Product identification
GTIN Batch Date
3700130700128 3375 Minimum durability date between 05/16/2024 and 05/30/2024
Packaging
Whole Tomme
Start/end date of marketing
From 02/16/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Nouvelle-Aquitaine, Occitanie
Distributors
Centrale Carrefour Cestas (33) / Centrale Leclerc SCALANDES (40) / Philippe Libarle (64)/ SARL Pis olait (65)/ Crémerie La Souris Bleu (65)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

USA – Wenders LLC Recalls Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews Because of Possible Health Risk – Salmonella

Posted on March 20, 2024 by | Leave a comment

FDA

Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews – (SKU Number – 37884) Lot# T12139, T12140, T12141, and T12142 because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Product was sold in the states of AL, AR, AZ, CA, CO, ID, KS, LA, NM, NV, OK, OR, TN, TX, UT, and WA at Trader Joe’s locations.

The product can be identified by the country of origin, India or Vietnam and the “Lot No:” printed on the back panel of the plastic pouches Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884) No other Lot No:s or products are affected by this recall.

Lot No# Best Before Date
T12139 Feb 21, 2025
T12140 Mar 01, 2025
T12141 Mar 08, 2025
T12142 Mar 10, 2025

No illnesses have been reported to date.

The issue was identified through routine testing by FDA during import, which indicated that at least one of the recalled lots tested positive for the presence of Salmonella.

Consumers should not eat any products covered by this recall. Consumers who have purchased a recalled product are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at foodsafety@wendersllc.com

Company Contact Information

Consumers:
Wenders LLC
 foodsafety@wendersllc.com

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SCOTTISH SALMON SAUCE – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Salute

Brand : MAGRINI LE DELIZIE

Name : SCOTTISH SALMON SAUCE

Reason for reporting : Recall due to microbiological risk

Publication date : 18 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

Czech Republic – CHICKEN BACKS IN SOUP – Salmonella

Posted on March 20, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Velký Týnec ( Olomoucká 90, 783 72 Velký Týnec )
ID: 44012373
Food group: Meat and meat products / Packaged meat

CHICKEN BACKS IN SOUP
Category: Dangerous foods
Invalid parameter:

Salmonella enteritidis

The presence of the pathogenic bacterium Salmonella enteritidis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: L 422454033
Expiration date: 15/02/2024
Packaging: sealed plastic tub
Manufacturer: RABBIT Trhový Štěpánov as,
Date of sample collection: 14/02/2024
Reference number: 24-000139-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

France – Japanese Seaweed Salad – E.coli

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Edge to edge
Model names or references
Japanese seaweed salad
Product identification
GTIN Batch Date
3545450701215 batch number: 25404 40g jar Minimum durability date 07/16/2025
Products List
List_product_recall.pdfAttachment
Packaging
Cardboard pot, 40g format
Start/end date of marketing
From 03/06/2024 to 03/13/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Bord à Bord (e-shop) Balen Le Grand Panier Bio La Bonne Distribution Relais Vert Salon “Living Differently” Salon “Sandwich & Snack Show”
List of points of sale
List_points_of_sale.pdf

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

France – Cheese Log – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Gargilesse
Model names or references
Goat cheese log
Product identification
Batch Date
61 Use-by date 04/10/2024
Packaging
Paper packaging
Start/end date of marketing
From 03/07/2024 to 04/10/2024
Storage temperature
Product to keep in the refrigerator
Further information
Goat cheese log
Geographical sales area
Departments: INDRE (36)
Distributors
Restaurant Escapade and Cheval Noir in Argenton sur Creuse

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Italy- Clam or lupine (chamelea gallina) – E.coli

Posted on March 20, 2024 by | Leave a comment

Salute

Brand : Consorzio Pescatori di Goro Soc. Coop OP

Name : Clam or lupine (chamelea gallina)

Reason for reporting : Recall due to microbiological risk

Publication date : 15 March 2024

Documentation

Documentation

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations

Research – Low-Temperature Plasma used to remove E. coli from hydroponically grown crops

Posted on March 18, 2024 by | Leave a comment

Science Daily

A group led by researchers at Nagoya University and Meijo University in Japan has developed a disinfection technology that uses low-temperature plasma generated by electricity to cultivate environmentally friendly hydroponically grown crops. This innovative technology sterilizes the crops, promoting plant growth without the use of chemical fertilizers. Their findings appeared in Environmental Technology & Innovations.

In hydroponic agriculture, farmers cultivate plants by providing their roots with a nutrient solution.

However, the nutrient solution can become infected with pathogenic E. coli strains, contaminating the crop and leading to foodborne illnesses.

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Posted in Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Technology, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research, Technology

France – Raclette – Listeria monocytogenes

Posted on March 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Baechler Piment Raclette Baechler Piment Cheese
Product identification
Batch Date
Raclette Baechler Piment 23 339 7 Minimum durability date 03/25/2024
Baechler Piment Cheese 23 339 7 Minimum durability date 03/25/2024
Products List
Chili pepper_-_Consumer_reporting_sheet_-_March_2024.pdfAttachment
Packaging
Whole cheese for sale by the cut or self-service
Start/end date of marketing
From 12/26/2023 to 12/26/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Wholesalers (01; 26; 34; 38; 39; 47; 62; 69; 73; 79; 84) + GMS delivered by wholesalers
List of points of sale
List_of_concerned_customers.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes