Crêperie Jarnoux is recalling the following product:
| Last name | 6 chocolate pancakes |
| Mark | Bernard Jarnoux Crepier |
| Unity | 150g |
| bar code | 3336413247341 |
| Use-by date (DLC) | 08/10/2022 |
| Batch | 256 |
| Sale period | from 09/17/2022 to 09/22/2022 |
Sale in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
Source of information: Auchan recall notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
The Organic Crave – Protein Chips Cheese
Manufacturer: The Organic Crave Company ApS Kochsgade 31 D 5000 Odense Denmark Distributor: Organic Friends & Sports GmbH Wichmannstraße 4 22607 Hamburg
When the product was examined, a positive finding for salmonella was detected.
| GTIN | Batch | Date |
|---|---|---|
| 3270190207702 | Batch numbers starting with 1152223102 The DDM concerns products marketed in metropolitan France | Date of minimum durability 19/10/2022 |
| 3270190207702 | Batch numbers starting with 1152223102 The DDM concerns products marketed in the DOM-TOM | Date of minimum durability 08/11/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 22331 | Date of minimum durability 05/11/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 020757600000 | All lots | Use-by date 09/19/2022 |
| 020816400000 | Use-by date 09/19/2022 | |
| GTIN | Batch | Date |
|---|---|---|
| 3336413247341 | 256 | Use-by date 08/10/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 22258130 | smoked trout 7/10 slices | Use-by date 09/26/2022 |
| 22258120 | smoked trout 3/5 slices | Use-by date 09/26/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
AIA SpA: PREVENTIVE INFORMATION ON THE SAFETY OF WUDY PAVO SAUSAGES
Vienna/Verona (OTS) – Our WUDY and PAVO brand poultry sausages must be heated through before consumption, which is also stated on the packaging.
Germs (Listeria monocytogenes) were detected in individual packs. These are reliably rendered harmless if they are prepared according to the instructions (“heat through before consumption”).
Our products meet all legal standards. Since we take our responsibility very seriously and take all eventualities into account, the affected batches with the BBD until November 30th, 2022 were withdrawn from sale as a precaution.
Since the safety of consumers is our top priority, we would like to point out once again that our sausages should only be consumed when they are well heated and never without sufficient heating, in order to rule out an unlikely but otherwise possible negative effect on health. It is also important to ensure good kitchen hygiene and not to contaminate other foods.
We very much regret the inconvenience and are working at full speed to clarify the situation.
This information does not indicate that there is a hazard or that it was caused by us.
Customers who have purchased these products with an MHD until November 20th, 2022 can also return them to the place of purchase. You will receive a full replacement even without a receipt.
Consumer hotline: +39 445230153 Queries
& contact: comunicazione@gruppoveronesi.it
Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
AFLATOXINS IN PISTACHIOS from Turkey in France and Bulgaria
Almonds from USA with Aflatoxins level higher than allowed levels in Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Histamine in Tuna from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
