salute
Brand : Coppiello giovanni srl
Name : Equine fraying
Reason for reporting : Remind for microbiological risk
Date of publication : 22 March 2023
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Category Archives: Food Inspections
Italy – Equine fraying Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes
Australia – Updated – Ceres Organics Organic Tahini products – Salmonella
Date published: 17 March 2023
Updated: 22 March 2023
Product information
CERES ORGANICS AUSTRALIA PTY LTD is conducting a recall of Ceres Organics Organic Hulled Tahini 300g and Ceres Organics Organic Unhulled Tahini 300g. The product has been available for sale at Woolworths in NSW; independent food retailers including IGA in NSW, VIC, QLD and WA; independent food retailers in ACT and SA; and online nationally.
Problem
The recall is due to potential microbial (Salmonella) contamination.
Food safety hazard
Food products contaminated with Salmonella may cause illness if consumed.
Country of origin
Turkey
What to do
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
For further information please contact:
CERES ORGANICS AUSTRALIA PTY LTD
1800 625 161
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, FSANZ, Salmonella
France – Apple Strawberry no added sugar 4 x90 G – Mycotoxin – Patulin
Identification information of the recalled product
- Product category Feed
- Product subcategory Fruits and vegetables
- Product brand name Baccarat
- Model names or references Apple Strawberry no added sugar 4 x90 G
- Identification of products
GTIN Batch Date 26080567 27/12/2023 Date of minimum durability 27/12/2023 - Packaging 4 x 90G
- Marketing start/end date From 09/02/2023 to 20/03/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors ALDI
Practical information regarding the recall
- Reason for recall Detection of patulin above the regulatory value.
- Risks incurred by the consumer Patulin
- Additional description of the risk Patulin is a mycotoxin, produced by microscopic fungi which can grow as mold on food products such as cereals or fruits.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin
France – Small organic raw milk camembert – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Marie-Harel
- Model names or references Small organic raw milk camembert Marie Harel
- Identification of products
GTIN Batch Date 3267031601003 018551 Date of minimum durability 19/03/2023 - Products List Traca_lot_018551_Petit_cam_Bio_150_g_Marie_Harel.pdfAttachment
- Marketing start/end date From 02/10/2023 to 03/19/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 61 402 001 EC
- Geographic area of sale Whole France
- Distributors Carrefour / Cora / System U / Leclerc / Auchan / Intermarché
Practical information regarding the recall
- Reason for recall Strong suspicion of STEC
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
France – Poultry sausage (corizo, cheese, merguez) – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Neutral / Id’halal / Medina Halal
- Model names or references Corizo poultry sausage Poultry cheese sausages Poultry merguez sausage
- Identification of products
Batch Date 9773000072 Use-by date 03/27/2023 - Products List Product_list.pdfAttachment
- Packaging Per 5kg, 2.6kg, 1kg, 600g Under atmosphere
- Marketing start/end date From 03/13/2023 to 03/17/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR.69.135.001.CE
- Further information The products were sold in the traditional department / butcher’s shop
- Geographic area of sale Whole France
- Distributors See seller list
- List of points of sale Vendor_list.pdf
Practical information regarding the recall
- Reason for recall Presence of salmonella on corizo sausages, merguez sausages and cheese sausage
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – Motte d’Antan with Guérande sea salt 250G – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name The Gall
- Model names or references Motte d’Antan with Guérande sea salt 250G
- Identification of products
GTIN Batch Date 3252920011797 037 Date of minimum durability 04/27/2023 - Marketing start/end date From 02/17/2023 to 02/27/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 29.232.093 EC
- Geographic area of sale Whole France
- Distributors AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, SAMADA
Practical information regarding the recall
- Reason for recall Detection of Listeria Monocytogenes.
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Organic compote gourds without added sugar 4x90g – Mycotoxin – Patulin
Identification information of the recalled product
- Product category Feed
- Product subcategory Sweet products
- Product brand name In BIO
- Model names or references Organic strawberry apple gourds without added sugar 4x90g Apricot apple gourds without added sugar 4x90g Apple gourds without added sugar 4x90g Apple gourds without added sugar 12x90g
- Identification of products
GTIN Lot Date 3256226396817 L9450 Date of minimum durability 31/10/2023 3256226396848 L9423 Date of minimum durability 31/10/2023 3256226396831 L9282 Date of minimum durability 31/10/2023 3256226396862 L9283 Date of minimum durability 31/10/2023 - Packaging Gourds 90 g
- Storage temperature Product to be stored in the refrigerator
- Health mark EMB84080E
- Geographic area of sale Whole France
- Distributors Magasins U
Practical information regarding the recall
- Reason for recall Physico-chemical risk
- Risks incurred by the consumer Patulin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
UK – Update 1: The Old Cheese Room extends recalls of Baronet, Baby Baronet and Mini Baronet Soft Cheese because of the presence of Listeria monocytogenes
The Old Cheese Room is extending its recall of Baronet, Baby Baronet and Mini Baronet Soft Cheeses because Listeria monocytogenes has been found in some batches of these products. This PRIN is an update to include further dates and batch codes and replaces earlier PRINs.
Product details
| Baronet Soft Cheese | |
|---|---|
| Pack size | 1kg |
| Best before | 21 March 2023 11 April 2023 12 April 2023 18 April 2023 |
| Baby Baronet Soft Cheese | |
|---|---|
| Pack size | 200g |
| Best before | 22 March 2023 04 April 2023 10 April 2023 16 April 2023 |
| Mini Baronet Soft Cheese | |
|---|---|
| Pack size | 270g |
| Best before | 22 March 2023 10 April 2023 18 April 2023 |
Risk statement
The presence of Listeria monocytogenes in some batches of the products listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Action taken by the company
The Old Cheese Room is recalling the above products. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, fsa, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Butter with salt crystals 250g – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name KER ARGOET
- Model names or references Butter with salt crystals 250g
- Identification of products
GTIN Batch Date 3701002403598 All lots Use-by date 04/17/2023 - Marketing start/end date From 02/21/2023 to 03/15/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 22.232.093 EC
- Geographic area of sale Whole France
- Distributors LARGE FRESH, FRESH, My Market
Practical information regarding the recall
- Reason for recall detection of Listeria Monocytogenes.
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Reblochon de Savoie PDO – Staphylococcus aureus
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Val d’Arly cooperative
- Model names or references Val d’Arly cooperative
- Identification of products
Batch Date 331128 Date of minimum durability 01/04/2023 - Packaging FILM PAPER
- Marketing start/end date From 01/02/2023 to 06/02/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 73 114 001 CE
- Geographic area of sale Departments: BOUCHES-DU-RHONE (13), ILLE-ET-VILAINE (35), RHONE (69), HAUTE-SAVOIE (74), ESSONNE (91), VAL-D’OISE (95)
- Distributors Wholesalers for catering professionals
Practical information regarding the recall
- Reason for recall Possible presence of Staphylococci (precautionary principle)
- Risks incurred by the consumer Staphylococcus aureus (causative agent of staphylococcal poisoning)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
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