Category Archives: Food Inspections

France – Tray of 48 frozen “prestige” canapes – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SAS COCAGNE
Model names or references
Tray of 48 frozen “prestige” canapes
Product identification
GTIN Batch Date
3492031148306 114830.3324 Minimum durability date 11/20/2024
Packaging
black cardboard tray, packed in a vacuum bag 1 single tray in the box
Start/end date of marketing
From 11/21/2023 to 11/29/2023
Storage temperature
Product to keep in the freezer
Health mark
FR 76.547.001 CE
Further information
Platter of 48 canapes, made up of 8 varieties: 6 smoked salmon canapes 6 smoked sardine canapes 6 goat cheese/pineapple canapes 6 skinless smoked duck breast/mandarin canapes 6 scallop canapes 6 duck mousse canapes/ smoked brisket 6 shrimp/pepper/corn canapes 6 canapes block of duck foie gras/raspberry
Geographical sales area
Whole France
Distributors
E Leclerc stores in Ile de France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – 2 Breton-style shells – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
AGIS
Model names or references
2 Breton-style shells
Product identification
GTIN Batch Date
3366760032987 345 Use-by date 12/26/2023
Packaging
260g tray
Start/end date of marketing
From 11/12/2023 to 26/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44.072.002 CE
Geographical sales area
Whole France
Distributors
Intermarché, Leclerc, Franprix, Espri restoration

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Merguez tray under atmosphere – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
bignalet house
Model names or references
merguez
Product identification
Batch Date
13338108 Use-by date 16/12/2023
Packaging
tray under protective atmosphere
Start/end date of marketing
From 05/12/2023 to 13/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: LANDES (40), PYRENEES-ATLANTIQUES (64)
Distributors
Bignalet house
List of points of sale
points_of_sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Knife foot (Fish Product) – Norovirus

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
SEAFARM
Model names or references
Knife foot packaged in 1 kg net
Product identification
Batch
Lot n° 372905 Packed on 11/27/23
Products List
REMINDER.pdfAttachment
Packaging
1kg fillet
Start/end date of marketing
From 11/28/2023 to 12/02/2023
Storage temperature
Product to keep in the refrigerator
Health mark
EG 6327 NL
Geographical sales area
Whole France
Distributors
METRO France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus

France – Farmer’s Tomme – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC LE Semnoz
Model names or references
Lot of 09/29/23
Product identification
Batch
09/29/23
Start/end date of marketing
From 02/11/2023 to 14/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: SAVOIE (73), HAUTE-SAVOIE (74)
Distributors
Carrefour market 74 Intermarché 74 E.leclerc 74

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Various Products – Clostridium botulinum

Posted on December 20, 2023 by | Leave a comment

Gov France

OLIVE REGAL

Gov France

CLASSIC FLAVORDELICE

Gov France

OLIVE REGAL COOL PRICE

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – Ground Beef Steak – E.coli O157

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AXURIA
Model names or references
Ground Beef Beef VBF DUO 300g in protective atmosphere Ground Beef Beef VBF120gX8 (0.96kg) protective atmosphere Ground Beef Beef VBF150gX8 (1.2kg) protective atmosphere
Product identification
Batch Date
LOT 2023346A Use-by date 12/19/2023
Packaging
TRAY UNDER PROTECTIVE ATMOSPHERE
Start/end date of marketing
From 12/12/2023 to 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.188.001 CE
Geographical sales area
Whole France
Distributors
No brand, individual and B2B customers

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Germany – “EDEKA organic pea sprouts” in the 100g Tray- Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Produktrueckrufe

During a routine quality control, the above-mentioned product
the bacterium Listeria monocytogenes was detected.

The affected item was sold nationwide primarily at EDEKA and Marktkauf
offered. Evers Specials B.V. and the affected trading companies have
responded immediately and the goods in question were immediately removed from sale.
Other products and other consumption data are not affected.
Customers can also purchase the item for a refund of the purchase price
returned to your shopping location without presenting your receipt.
Customer service responds to consumer inquiries via email at
info@edeka.de or by telephone Monday to Sunday from 8 a.m. to 8 p.m
on the number: 0800 3335211

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Belgium – Cream pie from the Buurtslagers/Bon’Ap brand – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

afsca

Meat & More recall
Product: Cream pie from the Buurtslagers/Bon’Ap brand.
Problem: possible presence of Listeria Monocytogenes.
In agreement with the FASFC, Meat & More is withdrawing from sale the Pâté à la crème (150gr) of the Buurtslagers/Bon’Ap brand and recalling it from consumers due to the presence of Listeria Monocytogenes.

Meat & More asks its customers not to consume this product and to return it to the point of sale for a refund.

Product description:

– Product Name: Cream Pâté
– Brand: Buurtslagers/Bon’Ap
– Expiry date (Best before date): 05.01.2024
– Batch number: 023459
– Sales period: from 12/12/2023 until ‘to 12/19/2023
– Type of packaging: isomo tray with transparent film
– Weight: 158gr

The product was distributed by several points of sale, including Bon’Ap, Carrefour Market, Smatch, Louis Delhaize,…

For more For information please contact:
The Meat & More quality department,
Meat&More • Groendreef 10 • 9880 Aalter • tel. 09/216. 73.10

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Hong Kong – Not to consume a kind of French raw milk cheese suspected to be contaminated with Shiga toxin-producing E. coli

Posted on December 20, 2023 by | Leave a comment

CFS

Issue Date 19.12.2023
Source of Information Rappel Conso of France
Food Product Raw milk cheese
Product Name and Description Product name: Plate of 5 Medals Winner Assorted Cheeses (with 4 Types of Raw Milk Cheese) (Le Plateau des Médaillés)

Brand: CANTOREL (Saveurs de Terroirs)

Place of origin: France

Net weight: 310 grams

Best-before dates: November 28, 2023 to January 9, 2024

Batch: all lots

Importer: City Super Limited
Reason For Issuing Alert –  The Centre for Food Safety (CFS) through its Food Incident Surveillance System noted a notification from the Rappel Conso of France that the above-mentioned product is being recalled in France due to possible contamination with Shiga toxin-producing Escherichia coli (STEC). Upon learning of the incident, the CFS immediately contacted local importers for follow-up. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong the affected batches of the product concerned.

–  People will contract STEC-causing gastro-intestinal disease through consumption of contaminated water or undercooked and contaminated foods. Intestinal bleeding and serious complications such as hemolytic uraemic syndrome may also develop in some people.
Action Taken by the Centre for Food Safety –  The importer concerned has stopped sale and removed the affected batches of the product from shelves and initiated a recall according to the CFS’s instructions.

–  The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. The investigation is ongoing.
Advice to the Trade Stop using or selling the product concerned immediately if possess it
Advice to Consumers Not to consume the affected batches of the product if have bought any
Further Information The CFS press release

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Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli