Category Archives: Food Inspections

Spain – Alert for the presence of Shiga toxin-producing Escherichia coli (STEC) in ripened cheese made with raw milk from France (Ref. ES2023/326)

Posted on December 21, 2023 by | Leave a comment

AESAN

The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by France, through the European Food Alert Network (RASFF), of the presence of Shiga toxin-producing Escherichia coli (STEC) in the product: matured processed cheese with raw milk.

People who have the products included in this alert at home are recommended to refrain from consuming them.

The Spanish Agency for Food Safety and Nutrition has learned, through the European Food Alert Network (RASFF), of an alert notification sent by the French health authorities regarding the presence of Shiga toxin-producing Escherichia coli (STEC). ), in the product ripened cheese made with raw milk, MORBIER DOP.

The information included here is the result of the self-control of the company itself, which has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.

The data of the product involved are:

  • Product name (on label): MORBIER DOP Matured cheese made with raw milk
  • Trademark names on the label: FRIESLANDCAMPINA IBERIA and MILLAN VICENTE
  • Appearance of the product and type of packaging: packaged in wedges (175 and 195 g)
  • Lot number: all lots.
  • Unit weight: 175 and 195 g

Available images are attached.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for Rapid Information Exchange (SCIRI), in order to verify the withdrawal of the affected products from marketing channels.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

If you have consumed any of the products from the affected batches and present any symptoms compatible with toxiinfection by E. coli that produces shiga toxins (severe abdominal cramps, which can progress to watery and bloody diarrhea), it is recommended to go to a doctor. clinic.

You can expand the information from the AESAN on toxiinfection by Shiga toxin-producing E. coli (STEC) at the following link

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Posted in AESAN, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

Switzerland – STECE. coli in Morbier Jeune AOP raw milk cheese

Posted on December 21, 2023 by | Leave a comment

BLV

Baumann Käse AG has informed the cantonal laboratory of Bern and the Federal Office of
Food Safety and Veterinary Affairs (FSVO) than E. coli producing
Shiga toxins (STEC) had been highlighted in “Morbier Jeune AOP” in
raw milk from the Fromagerie de Montbéliard. A health risk that cannot be
excluded, the OSAV recommends not consuming the product concerned. Baumann Käse
AG immediately removed the affected product from sale and ordered a recall.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Luxembourg – Several charcuterie products from the Isla Délice brand – Clostridium botulinum

Posted on December 21, 2023 by | Leave a comment

SAP

The following products are recalled in Luxembourg:

Name Olive slices (10 slices)
Brand Isla Délice
Unit 120g
Barcode 3512690000149
DLC/DDM 01/07/2024
Batch 33340094
Name Poultry mousse
Brand Isla Délice
Unit 160g
Barcode 3512690005861
Date-bound batch (DLC/DDM) 12/20/2023 / 33260012

12/27/2023 / 33330016
Name Beef flavor delight with olives
Brand Isla Délice
Unit 500g
Barcode 3512690000842
DLC/DDM 05/14/2024
Batch 33200106

Danger  : Possible presence of Clostridium botulinum

Graying on the surface of part of our production, linked to a non-compliant supplier ingredient. This situation does not exclude a Clostridium botulinum risk.

Botulism is a rare disease that most commonly results from eating contaminated food containing botulinum toxin produced by Clostridium botulinum . This toxin develops in particular in canned or sausage products made at home or at home for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours up to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech problems, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.

The products can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – PISTACHIO PHEASANT BALLOTINE – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
PISTACHIO PHEASANT BALLOTINE, cut catering section
Product identification
GTIN Batch
0203303000000 sold between 12/12/2023 and 12/15/2023
Packaging
In the cutting department
Start/end date of marketing
From 12/12/2023 to 12/15/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Reze
Distributors
LECLERC ATOUT SUD

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Czech Republic – English bacon – Mold/Mould Visible to the Eye

Posted on December 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Uherský Brod – Újezdec ( Spožových 31, 687 34 Uherský Brod – Újezdec )
ID: 06742921
Invalid parameter:

surface appearance
change method. MIBI activities
fungi visible to the eye
scent

There were white mold colonies on the surface of the food. The product smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

During the inspection, no unsatisfactory storage temperatures of this food were found.

Date of sample collection: 16/10/2023
Reference number: 23-000914-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Sweden – Updated recall: Norrköping dairy recalls Basimo white cheese due to Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Livsmedelsverket

Norrköping dairy is recalling Basimo white cheese with the following best before dates 09022024, 16022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.

The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.

Listeria monocytogenes

Contact – Norrköpingsmejerier AB

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket

France – Cheese – WAGTAIL – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FEDOU
Model names or references
lot 23.333.002
Product identification
Batch Date
23.333.002 Minimum durability date between 01/07/2024 and 01/10/2024
Start/end date of marketing
From 11/12/2023 to 18/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
CE 048.074.011
Geographical sales area
Whole France
Distributors
Wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Madeleines, Cakes, Financiers, Brownies – Mold/Mould

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
Jeannette 1850
Model names or references
Madeleines: Plain, Organic Plain, Almond, Lemon, Chocolate, Raspberry, Choco-Nature, Halloween, Apple, Citrus, Yuzu. Financiers: Almond. Cakes: Plain, Chocolate chips, chocolate chip brownies.
Product identification
Batch Date
All lots Minimum durability date between 12/03/2023 and 01/16/2024
Products List
Product_recall_Jeannette_18_12_23.pdfAttachment
Packaging
Individual plastic bag, box of 10 products, box of 12 products, box of 20 products, box of 40 products.
Start/end date of marketing
From 09/01/2023 to 10/31/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Supermarkets, grocery stores, garden centers, factory shops, individuals.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold

France – GROUND STEACK and other beef – STEC E.coli O157

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
BUTCHERY E.LECLERC ANGLET BAB
Model names or references
Chopped steak – Lower rib – Roast sirloin steak – Entrecôte – Bavette – Steak Piece for fondue.
Product identification
GTIN Batch Date
0208280000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 09/12/2023
0205089000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0208315000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205003000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205007000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205011000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205009000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205803000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205783000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205024000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
Start/end date of marketing
From 11/22/2023 to 12/08/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
E.LECLERC ANGLET BAB

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France -RABBIT THIGH S/ATM – Listeria monocytogenes

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Flatland Rabbit / Tradiflandres Lionor / Volaé
Model names or references
BQ 2 CUIS LAP TRADI S/AT BQ 2 CUIS LAP PCOUNTRY S/AT BQ 2 CUIS LAP VOL S/AT
Product identification
GTIN Batch Date
3237970838143 3433029672 Use-by date 12/14/2023
3239793569013 3433029672 Use-by date 12/14/2023
3250390314950 3433029672 Use-by date 12/14/2023
Packaging
Plastic tray under protective atmosphere.
Start/end date of marketing
From 01/12/2023 to 14/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR59 578.001 CE
Geographical sales area
Regions: Hauts-de-France
Distributors
See customer list

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes