Category Archives: Food Inspections

France – Label Rouge white free-range chicken leg – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
20 MAYENNE FARM CHICKEN LEGS 250g BULK HALAL WHITE LABEL CHICKEN LEGS BULK
Product identification
GTIN Batch Date
3265080111634 5424063359 Use-by date 03/16/2024
3398040182822 5424063359 Use-by date 03/16/2024
Products List
Traceability_-_thighs_27_03_2024_consolidated_-_Rappel_conso.pdfAttachment
Packaging
Bulk
Start/end date of marketing
From 03/07/2024 to 03/16/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53 127 001 EC
Geographical sales area
Departments: CALVADOS (14), DOUBS (25), MAINE-ET-LOIRE (49), MAYENNE (53), ORNE (61), SARTHE (72)
Distributors
Anjou Oriental, Boucherie Saint Martin, Boucherie Landemaine, Carrefour Express Vaiges, Coop Services, Ferme du Cret, Gobe Julien Bagnoles, Hyper U Mayenne, Intermarché Domfront, Intermarché Lassay, Juny Forget, Menant Franck

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – PISTACHIO GREEN POWDER 1KG METRO CHEF – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
PISTACHIO GREEN POWDER 1KG METRO CHEF
Product identification
GTIN Batch Date
4337182208396 Batch: 300663 Minimum durability date 11/30/2024
Start/end date of marketing
From 11/20/2023 to 03/07/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Quebec – Notice not to consume La Cloche cendrée cheese prepared and sold by the company Fromagerie du Vieux St-François – Staphylococcus aureus

Posted on April 2, 2024 by | Leave a comment

Quebec

QUEBEC CITY ,  March 28, 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Fromagerie du Vieux St-François, located at 4740, boulevard des Mille-Îles , in Laval, advises the population not to consume the product indicated in the table below, because this food is likely to contain the bacteria Staphylococcus aureus .

Product name

Format

Target lot

“The Ashen Bell”

200g

190524

70

The product which is the subject of this warning was offered for sale at the establishment designated above. It came in white packaging with a black label on it. It was sold refrigerated.

The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. People who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected product does not show signs of spoilage or suspicious odor, its consumption may represent a health risk.

Food poisoning caused by staphylococci is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps and diarrhea. Usually, symptoms appear 30 minutes to 8 hours after eating contaminated food and disappear after 24 hours.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Staphylococcal Toxin, Staphylococcus aureus

Italy – Horse frays 100 grams – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Salute

Brand : Masina Dal 1929

Name : Horse frays 100 grams

Reason for reporting : Recall due to microbiological risk

Publication date : 28 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes

France – NATURAL PISTACHIO POWDER 1KG METRO CHEF – Aflatoxins

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
NATURAL PISTACHIO POWDER 1KG METRO CHEF
Product identification
GTIN Batch Date
4337182210528 Lot: 13341017 Minimum durability date 06/12/2024
4337182210528 Lot: 13311016 Minimum durability date 06/11/2024
Packaging
1KG BAG
Start/end date of marketing
From 12/20/2023 to 03/01/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO FRANCE

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Italy- Horse frays 80 grams – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Salute

Brand : Casa ALI’

Name : Horse frays 80 grams

Reason for reporting : Recall due to microbiological risk

Publication date : 28 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – the salad mixture of pumpkin seeds, sunflower seeds, pine nuts -Salmonella

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
Franprix
Model names or references
salad mix squash seeds, sunflower seeds, pine nuts 125g Franprix
Product identification
GTIN Batch Date
3263851480613 14009055 Minimum durability date 09/05/2024
Packaging
125g bag
Start/end date of marketing
From 01/11/2024 to 03/27/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Franprix

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Salmonella

France – Alsatian salad 300g – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Saladinettes
Model names or references
Alsatian salad 300g
Product identification
GTIN Batch Date
4056489614302 407310 Use-by date 04/10/2024
Packaging
300g tray
Start/end date of marketing
From 03/14/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
See the list of affected stores
Distributors
Some Lidl supermarkets (see list)

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria France, Listeria monocytogenes

France – 2 Label Rouge white free-range chicken thighs 550g – Listeria monocytogenes

Posted on April 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Poultry stall
Model names or references
2 Label Rouge white free-range chicken thighs 550g
Product identification
GTIN Batch Date
20928865 5044092272 Use-by date 03/17/2024
20928865 5044092272 Use-by date 03/18/2024
20928865 5044092272 Use-by date 03/20/2024
Start/end date of marketing
From 03/08/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53.121.001 CE
Geographical sales area
Certain LIDL stores (see list of affected stores)
Distributors
Certain LIDL stores (see list of affected stores). Other distributors are concerned for similar products bearing other brands.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Salmonella – Chicken Breast – Chicken Gizzards – Turkey Meat – Chilled Breast – Frozen Dumplings – Fresh Mint – Pork Sausages – Hazelnut Paste – Chilli Pepper – Minced Chicken – Laying Hen Faeces

Posted on March 29, 2024 by | Leave a comment

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Salmonella enterica enterica ser. Typhimurium detected in chicken gizzards from Portugal

RASFF

Salmonella Agona in turkey meat from Poland in Germany

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Salmonella spp. (in 4 out of 5 samples) in frozen dumplings from Latvia in Lithuania and Estonia

RASFF

Salmonella bongori in fresh mint from Kenya via Netherlands in Finland

RASFF

Salmonella in pork sausages supplied to UK from Ireland

RASFF

Salmonella in hazelnut paste from Türkiye in Belgium

RASFF

Salmonella Paratyphi B in minced chicken meat from Netherlands in Italy

RASFF

Salmonella mbandaka in chili pepper (Capsicum annum) from China in Italy

RASFF

Salmonella enteritidis in faeces of laying hens in Hungary from Croatia in Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella