Category Archives: Food Inspections

RASFF Alerts Food – Salmonella – Chicken – Curry Leaves – Spice Mix- Clams

Posted on January 20, 2014 by | Leave a comment

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RASFF -Salmonella group C1 (O:6,8 /25g) in frozen salted chickenbreast fillets from Thailand in Germany

RASFF-Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella Heidelberg in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g), profenofos (0.24 mg/kg – ppm) and triazophos (0.15 mg/kg – ppm) in curry leaves from India in the UK

RASFF-Salmonella spp. (present /25g) in spices mix with raw material from unknown origin, packaged in France

RASFF-Salmonella spp. (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal

RASFF-Salmonella enteritidis (present /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF-Salmonella enteritidis (2 out of 5 samples /25g) in frozen raw poultry meat from Poland, with raw material from the Czech Republic in Poland

RASFF-Salmonella Heidelberg (presence /25g) in frozen marinated chicken fillets from Brazil in the Netherlands

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts Food – Aflatoxin -Nuts – Pistachio Bars – Nutmeg – Peanuts -Hazlenuts – Almonds – Ochratoxin – Garlic Powder

Posted on January 20, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 12.71; Tot. = 14.7 µg/kg – ppb) in roasted mixed nuts from Turkey in Germany

RASFF -aflatoxins (B1 = 24.2; Tot. = 25.9 µg/kg – ppb) in pistachio bars from Turkey in the UK

RASFF -aflatoxins (Tot. = 16.8) in unshelled pistachios from Turkey in France

RASFF -aflatoxins (Tot. = 0.3 / B1 = 50; Tot. = 53 µg/kg – ppb) in pistachio nuts from the United States in Italy

RASFF -aflatoxins (B1 = 36 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF -aflatoxins (B1 = 4.95; Tot. = 5.43 / B1 = 6.42; Tot. = 6.98 µg/kg – ppb) in raw peanuts without shell from Brazil in Poland

RASFF -aflatoxins (B1 = 12.3; Tot. = 41.3 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF -aflatoxins (B1 = 14; Tot. = 16.5 µg/kg – ppb) in almonds from Australia in Spain

RASFF -aflatoxins (B1 = 7.36; Tot. = 9.35 / B1 = 6.89; Tot. = 8.93 µg/kg – ppb) in blanched peanuts from Brazil in Poland

RASFF – aflatoxins (B1 = 4.7; Tot. = 5.2 µg/kg – ppb) in blanched peanut kernels from China in the UK

RASFF – ochratoxin A (145 µg/kg – ppb) in garlic powder from India in the Netherlands

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Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

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RASFF Alerts – Animal Feed – Afaltoxin – Groundnut Bird Food

Posted on January 20, 2014 by | Leave a comment

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RASFF -aflatoxins (B1 = 0.17 mg/kg – ppm) in groundnut kernels from Sudan in the UK

RASFF -aflatoxins (B1 = 240 / B1 = 65 / B1 = 170 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 90 / B1 = 170 / B1 = 430 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 120 / B1 = 110 / B1 = 120 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

RASFF -aflatoxins (B1 = 68 / B1 = 44 / B1 = 20 µg/kg – ppb) in groundnut kernels for birdfeed from Sudan in the UK

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Posted in Aflatoxin, Animal Feed, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Sunflower Cake – Dog Chew – Rape Meal – Guar Meal

Posted on January 20, 2014 by | Leave a comment

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RASFF -Salmonella Give (presence /25g) in fish meal from Spain in Hungary

RASFF -Salmonella Livingstone in organic sunflower cake from Italy, via Germany in Austria

RASFF -Salmonella spp. (presence /25g) in dog chew from India in Germany

RASFF -Salmonella Agona (presence /25g) in rape seed meal from Germany in Sewden

RASFF -Salmonella Braenderup (presence /25g) in roasted guar meal from India in Cyprus

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Posted in Animal Feed, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Salmonella

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USA – Food Sickness Outbreak in December was Norovirus – 282 People

Posted on January 20, 2014 by | Leave a comment

Food Poisoning BulletinNorwalk_Caspid

Norovirus was the cause of a December food poisoning outbreak that sickened 282 people who ate at a Jimmy John’s restaurant in Garden City, Kansas, the Kansas Department of Health and Environment (KDHE) has confirmed.  State and county officials worked together to determine the source of the outbreak which sickened customers who visited the restaurant from December 10 to December 24.

The restaurant was inspected by the Kansas Department of Agriculture on December 18 and again on December 24. It closed voluntarily from December 24 through December 26 to clean and disinfect the restaurant

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Posted in Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Food Virus, Foodborne Illness, Illness, Laboratory, Microbiology, Norovirus, outbreak, Pathogen, Research

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USA – Two Shigella Outbreaks – Texas and Cleveland

Posted on January 20, 2014 by | Leave a comment

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Public Health officials are seeing a rise in Shigellosis cases in the Cleveland area, especially among children. As a result, the Cleveland Department of Public Health is encouraging parents, schools, daycare centers, and health care providers to take precautionary actions to prevent the spread of Shigellosis.

Shigellosis is a highly contagious form of diarrhea caused by Shigella bacteria. Shigella spreads from person to person contact and may cause severe diarrhea, fever and stomach cramps. Parents of children, or anyone with symptoms of Shigellosis should contact their healthcare provider for diagnosis and treatment.

Symptoms may last from 48 to 72 hours and frequently include diarrhea (may be watery or bloody), fever, and stomach cramps. School aged children and children in daycare centers should not return to school until symptoms have ceased and laboratory cultures test negative for Shigella.

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Four more cases of Shigella have been reported in Grayson County bringing the total countywide cases to 98.

Shigella began spreading in November mainly at Sherman and Denison ISD.

Officials with the Grayson County Health Department hoped that school winter breaks would halt the spread of the bacterial infection.

Amanda Ortez with the department says she believes children with shigella, home for the holidays, have been infecting their family members.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Microbiology, outbreak, Pathogen, Recall, Shigella

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USA – Norovirus Outbreak – Oysters

Posted on January 20, 2014 by | Leave a comment

Food Poisoning JournalVibrio

The U.S. Food and Drug Administration is warning consumers not to eat raw or partially cooked oysters harvested from Copano Bay, in Aransas County, Texas, harvested between Dec. 26, 2013 and Jan. 9, 2014.

Oysters harvested from Copano Bay, Texas, on Dec. 26, 2013, and then shipped by Alby’s Seafood of Fulton, Texas, have been linked to six norovirus illnesses in Louisiana.

The Texas Department of State Health Services closed Copano Bay to shellfish harvesting on Jan. 9, 2014.

The FDA is warning consumers not to eat raw or partially cooked shellfish from Copano Bay, in Aransas County, Texas, harvested between Dec. 26, 2013 and Jan. 9, 2014.

Alby’s Seafood disclaimer icon has issued a recall of the oysters harvested on Dec. 26; however, other shellfish harvested from Copano Bay before it was closed may still be in the marketplace.

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Posted in Bacteria, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Laboratory, Microbiology, Norovirus, Recall, Shellfish, USDA

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Canada – CFIA Recall – Ham – Listeria monocytogenes

Posted on January 20, 2014 by | Leave a comment

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Overwaitea Food Group is recalling Ripple Creek Farm brand Hickory Smoked Spiral Sliced Ham from the marketplace due to possible Listeria contamination. Consumers should not consume the recalled product described in the link above.

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Posted in Bacteria, CFIA, Food Hygiene, Food Inspections, Food Safety, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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USA – Recall – Ham – Listeria monocytogenes

Posted on January 20, 2014 by | Leave a comment

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Gusto Packing, a Montgomery, Ill. establishment, is recalling approximately 67,113 pounds of sliced, spiral ham products due to concerns about possible Listeria monocytogenes contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The hams were shipped to wholesalers for further distribution in Illinois, Indiana, Kentucky and Ohio, while some were exported to Canada.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, FSIS, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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Canada – E. Coli From Eating Raw Meat

Posted on January 16, 2014 by | Leave a comment

ecoliFood Safety News

Seven people are sick from E. coli after eating a raw meat dish at Marché 27 in Montreal.

The owner of the restaurant, Jason Masso, told the CBC that he’s been serving tartare at Marché 27 for six years and has never had a problem until now. He also said that the problem has been addressed and that his restaurant is safe.

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Posted in Bacteria, E.coli, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Hygiene, Illness, Pathogen

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