Category Archives: Food Inspections

India – Food poisoning: One dead, 9 serious

The Daily Pioneer

A person died and nine others were taken ill reportedly due to food poisoning at Nuagaon village under Patana block of Keonjhar district on Tuesday night.

The victims complained of uneasiness after having their dinner, following which they were initially admitted to the District Headquarters Hospital and later shifted to the SCB Medical College Hospital in Cuttack. However, one of them died on the way to Cuttack. The deceased was identified as 22-year-old Manas Nayak of the village.

Sources said eight of the victims had been engaged in decoration work of a wedding ceremony in a family, which was scheduled to take place on Wednesday. Three members of the concerned family are also undergoing treatment at the hospital after consuming the food. Police started investigation into the matter.

USA – Months after Chipotle food-born illnesses, restaurant still has violations

ABC 6

The outbreak of food-born illnesses from a Delaware County restaurant made national headlines and led Chipotle to retrain its entire staff, but still the Powell restaurant had three critical violations on its latest inspection by the Delaware General Health District. Clostridium perfringens

Research – Occurrence, serotypes, and characteristics of Listeria monocytogenes in meat and meat products in South Africa between 2014 and 2016

Wiley Online

Abstract

Listeria monocytogenes is an intracellular pathogen that causes life‐threatening disease called listeriosis. However, in South Africa (SA), there is a dearth of information concerning the potential role of meat and meat products as potential sources for human listeriosis. The aim of the study was to determine the occurrence and level of L. monocytogenes found in meat and meat products in SA and to characterize L. monocytogenes strains according to serogroups, antimicrobial resistance profiles and virulence genes. A total of 2,017 samples from imported and locally produced raw, processed and ready to eat meat were collected from 2014 to 2016 across nine provinces of SA. The samples for L. monocytogenes were isolated using microbiological techniques and real‐time polymerase chain reaction (PCR). Antimicrobial resistance profiles of the isolates were determined by testing 19 antimicrobial impregnated discs using Kirby–Bauer disc diffusion method. Characterization in terms of serogroup typing and virulence profiling was done using conventional PCR. The overall occurrence of L. monocytogeneswas 14.7% (296/2,017), which varied between meat collected on the domestic market (15.0%; 264/1,758) and directly at the three ports of entries (12.4%; 32/259). The contamination level of the positive samples ranged from 1 to 3.7 log CFU/g and 1 to 4.1 log CFU/g for samples collected from the domestic and imported meat, respectively. All positive isolates were serotyped by multiplex PCR, of which majority of the isolates belonged to molecular serogroup ½a‐3a (45.5%), followed by 4b‐4d‐4e (24.2%), and ½c‐3c (15.2%). Most of the isolates harbored the inlJ (98.7%) and ipa (95.6%) genes. However, at least one of the other internalin genes (inlB, inlC, and inlA) was present in most of the isolates. All the tested isolates showed resistance to at least 3 of the 19 antibiotics, with 5 (1.7%) of them displaying resistance to 13 of the 19 antibiotics. Resistance to streptomycin (99.0%), clindamycin (97.3%), fusidic acids (95.6%), nitrofurantoin (79.7%), and gentamycin (74.4%) was observed while high rates of sensitivity were observed for ampicillin (85.6%), kanamycin (84.6%), amikacin (77.6%), vancomycin (74.2%), and tetracycline (62.5%). The presence of L. monocytogenes in various meat products in SA pose a risk to human health. Therefore, the present research provides valuable baseline information that will help in the development of policies and regulations for monitoring of L. monocytogenes in meat and meat products in SA.

Practical applications

This study is extensive and involved analysis of meat and meat products from all the nine provinces of South Africa. Furthermore, the study involved analysis of imported meat (from the three major ports of entry) that was destined for the South African market. The findings that were obtained are significant from academic, policy, and practical points of view. The findings provide empirical evidence of the contamination of a proportion of raw intact, raw processed, and ready‐to‐eat meat and products that are available on the South African market. Furthermore, our findings illustrate the levels of contamination, which is important for providing guidelines with respect to L. monocytogenescontamination of meats. Information of the predominant L. monocytogenes serotypes from this study provide important epidemiological data of the strains that are circulating in meat and meat products. The antimicrobial resistance results are important for contributing to guidelines on antimicrobial use.

UK – The Condiment Company recalls Hunter & Gather Avocado Oil Mayonnaise due to a lack of microbiological controls – Clostridium botulinum

FSA

The Condiment Company Ltd is recalling Hunter & Gather Avocado Oil Mayonnaise because of concerns over the company’s procedures in place to control Clostridium botulinum.

Product details

Hunter & Gather Avocado Oil Mayonnaise

Pack size 250g
Batch code 25/09/19
Best before 25 September 2019

No other The Condiment Company products are known to be affected.

Risk statement

Manufacturing controls that could potentially affect the safety of the product listed above could not be demonstrated satisfactorily by the company. The issue relates to controlling factors to prevent the growth and toxin production of Clostridium botulinum.

Botulinum toxin may cause a serious form of food poisoning called botulism and can be fatal.

A recall from customers is being carried out as a precautionary measure.

Action taken by the company

The Condiment Company Ltd is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

Research – Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus

Journal of Food Protection

Aspergillus flavus is a well-known, widespread fungus that contaminates a great number of crops used for human and animal consumption, but previous study showed that camellia seed cake was not susceptible to A. flavus. This study was designed to evaluate the antifungal effect of the active substance in camellia seed cake on the growth and production of aflatoxins of A. flavus. Eighty percent methanol extracts of camellia seed cake showed greater activity than that of 80% ethanol, ethyl acetate, and pure water against A. flavus. The filtrate from the 80% methanol extract was extracted with ethyl acetate and saturated n-butanol; among the extracts, the n-butanol phase exhibited strong inhibitory activity against A. flavus. The inhibitory zone diameter increased from 15.25 mm at 25 mg/mL concentration up to 22.00 mm at 100 mg/mL concentration. The mycelial dry weight was reduced significantly from 0.16 g at 25 mg/mL to 0.11 g at 100 mg/mL, whereas the aqueous and ethyl acetate phases exhibited weak antifungal activity and no activity, respectively. In addition, the n-Butanol phase inhibited the production of aflatoxin B1 effectively, caused mycelia deformity, and reduced the production of conidia. n-Butanol extract of camellia seed cake exhibited apparent antagonistic effect on the growth and aflatoxin production of A. flavus. The concentration of 100 mg/mL worked best. This study provides a scientific basis for further study of its inhibiting mechanism.

USA – Southern Specialties Voluntarily Recalls Bagged Green Beans and Butternut Squash Distributed in Southeast because of Possible Health Risk – Listeria monocytogenes

FDA

Southern Specialties Inc. of Pompano Beach, Florida is voluntarily recalling select bags of Marketside brand green beans and butternut squash because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The company shipped the recalled product to one retail distribution center. Although most of the product was retrieved before distribution to retail stores, some product shipped on February 17th may have reached select stores in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee and Virginia. So, in an abundance of caution, we are issuing this public announcement.

To date, Southern Specialties has not been informed of any illnesses associated with this recall.

This recall was voluntarily issued after a raw material supplier notified the company that it was issuing a recall after a routine test of a food contact surface tested positive for the bacterium. As a precautionary measure, Southern Specialties is recalling all products that were repacked at its facility on the same repacking line as the supplier’s product. None of the products have tested positive.

The company is carrying out this recall with the knowledge of the U.S. Food & Drug Administration.

Research -How a certain bacterium communicates and makes us sick

Science Daily

Researchers at Binghamton University, State University of New York have uncovered the unique way in which a type of Gram-negative bacterium delivers the toxins that make us sick. Understanding this mechanism may help design better ways to block and eventually control those toxins.

Assistant Professor Xin Yong and graduate student Ao Li from the Department of Mechanical Engineering, along with Associate Professor Jeffrey W. Schertzer from the Department of Biological Sciences, published their findings in the Journal of Biological Chemistry.

The study looked at how bacteria communicate via the transportation of small molecules. Yong and Schertzer explained that communication molecules stimulate the production of outer membrane vesicles. These small packages then bud off from the surface of the bacterium and contain highly concentrated toxins.

Originally, it was hypothesized that the communication molecule induced vesicle production by controlling gene expression, but that’s not what’s going on.

Yong and Schertzer decided to work together on a model to understand more about how the communication molecule inserts itself into the membrane of bacteria in order to physically stimulate the production of these toxin delivery vehicles.

“It’s hard to see the molecular detail at that level,” explained Schertzer. “But with Dr. Yong’s expertise, we were able to build a computational model that helped us understand what actually goes on between individual molecules.”

Yong’s model allowed them to look at the details of the molecule and understand more about how it interacted with the membrane on a very short timescale.

“Our most important finding is that the communication molecule needs to enter the membrane in a very specific way,” said Schertzer. “It folds itself like a book, then will expand once it has entered the membrane.”

Schertzer and Yong explained that the communication molecule has both a head and a tail that are known to be flexible, but they did not expect this type of change. In the future, they hope to test what would change in the interaction when the tail is removed or the head is modified.

While the study may sound fairly specific, it has some wider implications for all Gram-negative bacteria.

“Gram-negative bacteria likely all have similar types of communication molecules. We focused on the PQS [Pseudomonas Quinolone Signal] molecule of Pseudomonas aeruginosa because it was the first discovered and is the best studied,” said Yong. “Other Gram-negative species, such as E. coli, may be transferring their own communication molecules in a similar way.”

Learning more about how Gram-negative bacteria communicate with each other can help researchers build a stronger understanding of multispecies interactions and how to eventually control these types of high-risk infections.

“This study was a testament to how beneficial interdisciplinary work can be,” said Schertzer. “We had reached a limit with what could be done experimentally and needed Dr. Yong’s model to develop a rationale for how the molecule was interacting with the membrane. Most importantly, this work has generated a wealth of new questions that we are now continuing to investigate.”

Story Source:

Materials provided by Binghamton University. Note: Content may be edited for style and length.


Journal Reference:

  1. Ao Li, Jeffrey W. Schertzer, Xin Yong. Molecular conformation affects the interaction of the Pseudomonas quinolone signal with the bacterial outer membrane. Journal of Biological Chemistry, 2019; 294 (4): 1089 DOI: 10.1074/jbc.AC118.006844

Scotland -Legionnaires’ disease in travellers returning from Goa, India

HPS

Public Health England (PHE) have reported seven cases of Legionnaires’ disease in UK travellers who visited Goa since November 2018, a small increase in cases compared to previous years.

Legionnaires’ disease is more dangerous to people with underlying medical conditions and travellers staying in poorly maintained hotels or apartments. Although the risk to travellers to Goa is considered to be low, anyone who develops an influenza-like illness with fever, cough or shortness of breath during their stay or up to two weeks after returning home, are advised to seek prompt medical advice. They should ask the healthcare professional about Legionnaire’s disease and say where they have been.

Further information and advice on travel to Goa is available to view on the Travax (for health professionals) and fitfortravel (for the general public) websites.

Hong Kong – Suspension of import and sale of raw oysters harvested in zone 56.09.3, Morbihan Department, France – Norovirus

CFS Vibrio

Issue Date 23.2.2019
Source of Information Centre for Food Safety
Food Product Raw oysters
Product Name and Description Raw oysters harvested in zone 56.09.3, Morbihan Department, France
Reason For Issuing Alert
  • The CFS received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that raw oysters harvested in abovementioned area in France which were suspected to be contaminated with norovirus was under recall. According to the information provided by RASFF, a local importer, Tasty Seafood and Fine Food Limited, had imported the raw oysters concerned.
  • The CFS immediately contacted the importer concerned for follow-up and the importer confirmed that it had imported the affected oysters.
  • Preliminary investigation by CFS found that 135 kilograms of the affected oysters were imported by the importer and some were distributed.
Action Taken by the Centre for Food Safety
  • For the sake of prudence, the CFS has immediately suspended the import into and sale within Hong Kong of raw oysters harvested in the area concerned.
  • The CFS has instructed the importer to stop sale and remove from shelves the affected product, and initiate a recall.
  • The CFS will inform the French authorities of the import suspension and notify the local trade.
  • The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health.
Advice to the Trade
  • Stop selling the affected product.
Advice to Consumers
  • Regardless of the season or the region in which the oysters are harvested, consuming oysters, particularly raw or partially cooked ones, carries an inherent food safety risk.
  • Susceptible groups, such as pregnant women, young children, the elderly and people with weakened immune systems or liver diseases, should avoid eating raw oysters.
  • Members of the public may call the importer’s hotline at 3590 4849 during office hours to enquire about the recall.
Further Information The CFS press release

USA – Yet Another Cruise Ship with Norovirus ? 91 sickened on Princess Cruises Island Princess; Samples sent for Norovirus testing

Outbreak News Today Norwalk_Caspid

Federal health officials reported another cruise ship outbreak this week. According to officials, 91 passengers and crew onboard the Princess Cruises February 8–18, 2019 Island Princess voyage were stricken with symptoms of vomiting and diarrhea.