Category Archives: Food Illness

USA – FDA Investigated Multistate Outbreak of Salmonella Braenderup Linked to Shell Eggs from Rose Acre Farms – Appears to be Over.

FDA 

Fast Facts

  • The FDA advised consumers not to eat recalled eggs produced by Rose Acre Farms’ Hyde County farm. According to Rose Acre Farms’ recall notice and the subsequent recall from Cal-Maine Foods, Inc., these eggs are sold under multiple brand names, including Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms, Sunshine Farms, Publix, and Sunups. Recalled eggs were also sold to restaurants.
  • CDC reported 45 cases in 10 states with 11 hospitalizations and no deaths.
  • After learning that all of the people who became ill ate eggs or egg dishes, the FDA was able to trace back the source of some of the eggs to the Rose Acre Farms’ Hyde County farm. FDA investigators then inspected the farm and collected samples for testing. FDA analysis of the samples revealed that the same strain of Salmonella Braenderup that caused the illnesses was present at the Hyde County Egg facility, tying the facility to the outbreak.
  • As a result of the findings and discussions between the FDA and the firm, Rose Acre Farms voluntarily recalled eggs from the farm in Hyde County, North Carolina. Following Rose Acre Farms’ recall, Cal-Maine Foods, Inc. voluntarily recalled eggs purchased from Rose Acre Farms and produced at the Hyde County facility.

RASFF Alert – Foodborne Outbreak – Histamine – Forzen Yellowfin Tuna Cubes

kswfoodworld food safety poisoning

RASFF-foodborne outbreak caused by histamine (280, 1100, 1900 mg/kg – ppm) in frozen yellowfin tuna cubes (Thunnus albacares) from Vietnam in France

RASFF Alert – Campylobacter – Chilled Chicken Breast

kswfoodworld food safety poisoning

RASFF-Campylobacter jejuni (100-2000 CFU/g) in chilled chicken breasts filet from France in Denmark

USA – E. coli Outbreak Associated with Raw Milk and Farm Animals in TN Updated

Food Poisoning Bulletin O157

The E. coli O157 outbreak associated with raw milk and contact with farm animals in Tennessee has been updated by the Knox County Health Department. Public health officials are investigating any potential connections between these two likely sources, and it is possible that there are two unrelated E. coli clusters. At least ten children have been sickened in this outbreak

USA – FDA Investigating Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melons

FDA

Fast Facts

  • The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of Salmonella Adelaide infections. CDC reports that fruit salad mixes that include pre-cut melons are a likely source of this outbreak.
  • FDA advises consumers not to eat recalled fresh cut watermelon, honeydew melon, cantaloupe, and fresh-cut fruit medley products containing any of these melons. Products have been distributed in Alabama, California, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, North Carolina, North Dakota, Ohio, Pennsylvania, South Dakota, Tennessee, Virginia, West Virginia, and Wisconsin. The products were packaged in clear, plastic clamshell containers under several different brands or labels and distributed to Costco, Jay C, Kroger, Payless, Owen’s, Sprouts, Trader Joe’s, Walgreens, Walmart, Whole Foods/Amazon. Other retail locations may be added to the list.
  • Caito Foods, LLC has voluntarily recalled disclaimer icon fruit salad mixes that contain pre-cut melons to prevent further distribution of potentially contaminated products.
  • The CDC reports that 60 people in five Midwestern states have become ill. Among 47 people with information available, thirty-one cases (66%) have been hospitalized.
  • The 60 illnesses occurred within the period of April 30, 2018 to May 28, 2018.
  • The FDA is working with CDC, along with state partners , to trace back the pre-cut melons to identify the source to determine the full distribution of pre-cut melons, and to learn more about the potential route of contamination.
  • As this is an ongoing investigation, the FDA will update this page as more information becomes available, such as product information, epidemiological results, and recalls.
  • Additional distribution information has been added that identifies retail locations organized by state that received potentially contaminated product. The FDA is advising consumers to discard any recalled products purchased at the listed locations. The FDA is sharing this information with consumers as soon as possible and additional distribution information may be added as it becomes available. It is possible that some stores may be mentioned more than once because they received more than one shipment or more than one product. Consumers may wish to ask a firm directly if the recalled product was available for sale.
  • Consumers who have symptoms of Salmonella infection should contact their health care provider to report their symptoms and receive care. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps. Most infections usually lasts 4 to 7 days and most people recover without treatment, however some people develop diarrhea so severe that they need to be hospitalized.

USA – FDA Investigating Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melons

The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, are investigating a multistate outbreak of Salmonella Adelaide illnesses that may be linked to cut melons.

June 13, 2018 Update

The FDA is sharing additional distribution information that identifies retail locations that may have received potentially contaminated product subject to the recall. The FDA is advising consumers to discard any recalled products purchased at the listed locations.

The FDA is sharing a consolidated list of retail locations with consumers as the information becomes available. The retail information augments product information released on June 8th. Additional retail locations may be added as more information is received by the FDA. This list has been compiled from lists firms have reported to FDA that received recalled bulk product. Firms may be added or removed as more information becomes available. Consumers may wish to ask a retailer directly if the recalled product was available for sale.

As of June 12, and 13, 2018, locations in Iowa, Pennsylvania, West Virginia, and Wisconsin have been added that received potentially contaminated product.

USA – E. coli O111 Outbreak at Daycare in Beaverton, Oregon Sickens Five

Food Poisoing Bulletin 

An E. coli O111 outbreak at a daycare center in Beaverton, Oregon has sickened five people, according to Wendy Gordon, Communications Director for Washington County Health and Human Services. She told Food Poisoning Bulletin that there are five confirmed cases. Four of the patients have E. coli O111 infections; the fifth is awaiting serotype results.

UK- Scotland – Red alert over rare meat as survey reveals more Scots are falling victim to food poisoning

Sunday Post beefrsir

A TASTE for pink meat could be responsible for record food poisoning figures, safety campaigners fear.

More than two-fifths of people reported having suffered severe stomach upsets after eating under-cooked food – a new high.

The fifth biannual Food in Scotland Consumer Tracking Survey reveals the growing popularity for pinker meat may be putting diners at risk of campylobacter and salmonella poisoning.

The alarming statistics come as more people than ever enjoy a barbecue in Scotland’s good weather.

There has been a rise in the number washing raw meat, which they shouldn’t, and a drop in the number washing utensils during preparation, which they should.

Canada- Salmonella outbreak shuts down Stoney Creek Mexican restaurant

Technostalls

Stoney Creek restaurant which boasts on social Websites that it is house to “Hamilton’s best tacos” was shut while health officials explore a salmonella outbreak that left many people ill.

Ole Gourmet on Regional Road 8 had been closed on May 17 following four individuals came back with salmonella from meals prepared there.

The Restaurant was started the next day following a re-inspection that revealed it had been compliant with all Ontario’s Food Premises regulation, according to a press release from town officials.

Some folks may become really seriously sick. Said Dr. Ninh Tran, Hamilton Public Health Services.

However, On May 22 the other individual became ill of Salmonella and analyzing of 10 food samples shown three which were positive for contamination.

The restaurant has been shut on May 25.

Poland – Salmonella on Green Caffe Nero. How many people have been poisoned with a cake in a cafe?

VAAJU 

As evidenced by recent reports, Green Caffe Nero clients in Warsaw, Krakow and Wrocław have asked about the “Green Mosque” cake. Some of them are in hospital. Among the victims of salmonella raging in the famous coffee bar are children.

According to Warsaw’s “Metro”, 52 cases were reported in total. As many as 21 people required hospitalization, including three children. In total there are 6 children among the victims. Sanepid not only inspected Warsaw’s premises Green Caffe Nero but also cafes in Wrocław and Kraków . There were also infected cakes. Krakow inspection confirmed that she had four people suffering from salmonella after eating the “green moss” dough. At least one of the sick people was poisoned in Wrocław.