Category Archives: Food Illness

USA – FDA says poor records stalled outbreak work; feedlot likely source of E. coli

Food Safety News

Federal officials won’t say definitively that contaminated canal water was behind this year’s deadly E. coli outbreak linked to romaine lettuce, but they are saying they “found no evidence in support of alternative explanations.” 

Another point made clear in an outbreak investigation report released yesterday puts the FDA firmly on record when it comes to antiquated shipping and receiving recordkeeping used by many in the leafy greens industry. Scott Gottlieb, commissioner for the Food and Drug Administration, issued a blunt statement calling for growers, processors and distributors to do the right thing.  

Gottlieb said what consumer groups and industry observers have been saying for months — traceback efforts to determine the specific romaine behind the outbreak were “challenging” because most of the necessary records were hand written and/or were not available electronically. Those out-of-date methods resulted in the FDA and CDC telling the public to avoid all romaine grown in the Yuma, AZ, area earlier this year because specific growers and shippers could not be identified. 

“We strongly encourage the leafy greens industry to adopt traceability best practices and state-of-the-art technologies to help assure quick and easy access to key data elements from farm to fork,” Gottlieb said.

USA -FDA Investigating Recalled Duncan Hines Cake Mixes Potentially Linked to Salmonella Agbeni Illnesses

FDA

The FDA is investigating the manufacturing facility that made recalled Duncan Hines cake mixes.

FDA and the CDC informed Conagra Brands that a sample of Duncan Hines Classic White Cake Mix that contained Salmonella Agbeni matched the Salmonella collected from ill persons reported to the CDC. This was determined through Whole Genome Sequencing, a type of DNA analysis.

Based on this information, Conagra Brands is working with FDA to proactively conduct a voluntary recall of Duncan Hines cake mixes from the market. The FDA is conducting an inspection at the Conagra Brands-owned manufacturing facility that produced the cake mixes. The FDA is also collecting environmental and product samples.

Recommendation:

Consumers should not bake with or eat the recalled product. Additionally, consumers should not eat uncooked batter, flour, or cake mix powder.

Spain – Kids struck down and hospitalised with Salmonella at nursery school in Spain

Euro Weekly News 

kswfoodworld Salmonella

AUTHORITIES are investigating the catering service at a nursery school in Spain after an outbreak of salmonella that left two children hospitalised.

The nursery is for children aged between one and three-years-old.

In total seven children were affected and treated but just two were kept in hospital.

Now investigations are being carried out at the nursery in Fuenlabrada, Madrid by the local Public Health Office.

India -50 Social Welafre students taken ill in Armoor

Telangan Today

Nizamabad: Nearly 50 students have taken ill due to food poisoning at Social Welfare Residential Degree College (SWRDC) Armoor.

Students started having motions and vomiting after consuming food in SWRDC college situated at Perkit village of Armoor mandal on Friday night. Some students started having problem from midnight and had vomitting and motions.

After coming to know about it, College Principal Anjaneyulu, vice-principal Venkateshwarlu, and caretaker Shruthi, reached the spot and sent the students to Armoor Government Hospital for treatment.

Doctors provided treatment to the students and said the situation was under control. Doctors said the incident took place due to contamination of food and consumption of iron tablets before eating food in the morning.

Canada – Five more Salmonella cases in Western Canada linked to long English cucumbers

Vancouver Sun 

Salmonellaa

A salmonella outbreak that has sickened 42 people in B.C. since mid-June has been linked to long English cucumbers, according to the Public Health Agency of Canada.

In an update late Friday, the health agency said five more cases have been connected to the outbreak in Western Canada, for a total of 50 cases.

No one has died from the outbreak, but 10 people have been hospitalized.

“Based on the investigation findings to date, exposure to long English cucumbers has been identified as the likely source of the outbreak,” said the PHAC update. “Many of the individuals who became sick reported eating long English cucumbers before their illness.”

But the health agency stopped short of advising people not to eat cucumbers, saying more information is needed to determine the possible causes of the contamination.

“If contaminated food products are identified, (the Canadian Food Inspection Agency) will take the necessary steps to protect the public, including recalling the product as required. Currently there are no Food Recall Warnings associated with this outbreak,” said the update.

The health agency noted the outbreak appears to be ongoing “as illnesses continue to be reported.”

Zambia – 38 QUARANTINED FOR FOOD BORNE DISEASE

ZNBC

Thirty-eight children from the Natebe Luvale Mukanda camp in Livingstone have been quarantined for a suspected food borne disease.

Livingstone District Health Director Tino Maliselo has confirmed to ZNBC news in Livingstone that most of the children are quarantined at the Namatama Health Post.

Dr. Maliselo said the situation is under control and that laboratory investigations are being carried out to ascertain the disease.

He adds that his team is assessing the health situation in the traditional initiation camp known traditionally as the Mukanda.

And some parents have called for the immediate release of their children from the traditional camp.

UK – Brit vomits BLOOD after being struck down by Mexican food poisoning bug that holiday giant Tui is accused of ‘covering up’ after hundreds of holidaymakers fall ill – Cyclospora

The Sun Cyclospora_LifeCycle201

A BRIT tourist repeatedly vomited blood after being struck down by a bug linked to food contaminated by human poo while on a luxury TUI holiday.

Chris Gillan was so weak he thought he would die and had to be stretchered from his room to hospital when he was was hit by parasite cyclospora in Mexico.

He is one of hundreds of holidaymakers now suing TUI amid claims the company is trying to cover up what it knew about the scale of the problem at the country’s Riviera Maya resort.

There have been outbreaks of the past four years and it has been claimed the cases that have come to court are the “tip of the iceberg”.

Chris said he spent nearly 18 hours being treated and had to have nine saline drips as he was so dehydrated from the crippling illness.

 

Nigeria -22 Shooting Stars players hospitalised over food poisoning

The Daily Post

The Nigeria National League Group B1 encounter between Shooting Stars Soccer Club fondly known as 3SC and Bendel Insurance in Benin has been postponed indefinitely by the management of the league after 3SC players were struck down by stomach ache ahead of the match.

Lawal said, “After tests by our medical team, it was confirmed that they had contacted food poisoning. We alerted the NNL and we were told that the match had been postponed indefinitely. Medical reports from our doctor will be considered before a new date will be announced.

USA – The CDC reports 1, but the New Mexico Department of Health reports 30 with Salmonella linked to Ground Beef

Food Poison Journal 

 

If the CDC reported 1 as of 10/23 and New Mexico reported 30 today, the CDC’s count of 120 in 22 states sickened with Salmonella is clearly going to spike.

The New Mexico Department of Health (NMDOH) is working with the Centers for Disease Control and Prevention (CDC) and the United States Department of Agriculture (USDA) on a multi-state cluster of Salmonella infections linked to ground beef.

Since late August, NMDOH has identified 30 New Mexico residents that were diagnosed with Salmonella after preparing ground beef at home. Illness duration has averaged 13 days and 27% of patients were hospitalized.

Europe – Multi-country outbreak of Listeria monocytogenes linked to consumption of salmon products

HPS

Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are reported to be the likely source of an outbreak of Listeria monocytogenes that has affected Denmark, Germany and France since 2015. The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) used whole genome sequencing to identify the multi-country outbreak.

In August 2017, Denmark reported the first cluster of cases linked to the consumption of ready-to-eat smoked salmon produced in Poland and control measures were implemented. In October 2017, France reported the detection of the same strain of Listeria in marinated salmon originating from the same Polish processing company as identified in the Danish outbreak investigation. The most recent case linked to the outbreak was notified in Germany in May 2018. By 8 October 2018, 12 cases, including four deaths, had been reported in the affected countries.

Due to the lack of whole genome sequencing data from the environmental and food samples taken at the Polish processing plant, it is not possible at present to confirm whether the contamination occurred in the suspected plant. Moreover, until information on the Norwegian primary producers of the salmon used in the contaminated batches has been reported and assessed, the possibility of contamination at primary production level cannot be excluded.

The identification of the same Listeria strain in a salmon product in France and a new human case in Germany suggest that the source of contamination may still be active and that contaminated products have been distributed to EU countries other than Denmark.

The report on the findings can be accessed at: http://www.efsa.europa.eu/sites/default/files/scientific_output/EN-1496.pdf.

[Source: EFSA, 25 October 2018. http://www.efsa.europa.eu/en/press/news/181025]