An employee at the Subway restaurant at 121 Highway 463 North in Trumann, Arkansas, has been diagnosed with hepatitis A according to the Arkansas Health Department. Anyone who ate there between January 23, 2019 and February 6, 2019 should get a vaccination as soon as possible if they have never had this illness or have not been vaccinated.
Ranchi: In an appalling case reported from Jharkhand, 40 students fell ill after consuming ‘prasad’ at a school in Lohardaga district. Police investigation in the case is underway.
News agency ANI reported, S S Khalid, Doctor at the Sadar hospital mentioned, 40 children have come here till now, one or two are in critical condition. He further added that it is a case of food poisoning and they are treating them accordingly. Meanwhile, Ratan Mahwar, the District Education Officer, Lohardaga district mentioned that the administration is investigating and they will take action against whoever is found guilty.
Time and again you might have read about the benefits of eating leftover rice. Right from helping in constipation to the reduction in body heat, eating leftover rice is said to have umpteen health benefits. But you will be surprised to know that consuming leftover rice can also make you sick if you do not take the necessary precautions.
Yes, this is true. Probably we all must have had reheated rice, without even realising that it can make you really sick. As per the National Health Service (NHS) of England, eating reheated rice can cause food poisoning. However, it is not the reheating of rice that causes the problem, but the way the food is stored after it is cooked.
The Health Ministry on Saturday reminded the public to avoid food poisoning by properly preparing food and avoiding toxic chemicals, noting cases of food poisoning last year decreased when compared to the previous year.
Aing Hoksrun, chief of the ministry’s food safety office, on Saturday said 12 people died and 203 others were hospitalised in 13 cases of food poisoning, a decrease when compared to 2017’s four deaths and 703 hospitalised in 28 cases.
Mr Hoksrun said cases of food poisoning are often caused by viruses and toxic chemicals.
French authorities are investigating more than a dozen cases of Salmonella infection in babies less than 19 months old. The illnesses are linked to a rice milk formula made in Spain.
Of the 14 babies involved in the investigation, the French National Public Health Agency (Santé publique France) reports five have been confirmed and nine are under investigation. Seven of the babies were hospitalized for salmonellosis but have since recovered.
Luxembourg and Belgium have reported one case each linked to the outbreak.
AHMEDABAD: Over 100 persons, primarily from Shahpur’s Halim ni Khadki area, were admitted to the VS Hospital on Sunday evening following complaints of food poisoning.
Twenty five workers got food poisoning in Atyrau region, Kazakhstan with four of them being hospitalized.
The incident occurred in the Tengiz workers’ settlement of the YulmarService company.
Twenty five people felt ill after the dinner, four people were hospitalized with food poisoning.Their condition is stable, the cause of food poisoning is being looked, AKIpress reported.
Image CDC
Hemolytic uremic syndrome, or HUS, is one of the most serious complications of any foodborne illness infection. It is caused by misshapen red blood cells that are created when Shiga toxins produced by E. coli bacteria travel through the bloodstream to the kidneys.
The destroyed blood cells clog the glomeruli, which are tiny tubes in the kidneys. The kidneys can shut down, and some patients experience kidney failure.
One of the worst things about this complication is that most patients are children under the age of 5, who have no choice in what they are given to eat or drink.
Symptoms of HUS include little to no urine output (oligoanuria), lethargy, pale skin, a skin rash, and bleeding from the nose or mouth. If someone is experiencing these symptoms, it’s critical that they are taken to a doctor immediately. Many of these patients are hospitalized for palliative and supportive care.
Hemolytic uremic syndrome is often diagnosed by these symptoms and the timing of symptoms. An E. coli infection usually starts three to four days after exposure to the pathogen. HUS symptoms usually begin about four days after E. coli infection symptom onset.
Update: February 08, 2019
United States Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC), and state and local partners, is investigating a multistate outbreak of Salmonella Concord illnesses linked to tahini imported from an Israeli manufacturer, Achdut Ltd., located in Ari’el, Israel.
On November 28, 2018, in response to the on-going investigation, Soom Foods voluntarily recalled the following additional products:
And tahini in the following sizes and types:
The tahini product lot codes range from 18-097 through 18-141.
Some of the above listed products were included in the original voluntary recall by Achdut Ltd. on November 27, 2018. The FDA is posting this information to ensure the widest possible dissemination to the public.
Recommendations
The FDA is advising consumers not to eat recalled Achva, Achdut, Soom, S&F, and Pepperwood brand tahini and Soom brand Chocolate Sweet Tahini Halva Spread (lot code 071318CH) with expiration dates ranging from April 7, 2020 to May 21, 2020 and Baron’s brand tahini with the expiration date of May 5, 2021. The product lot codes range from 18-097 to 18-141. Consumers should discard the product or return the product to the store for a refund.
Some brands of tahini manufactured by Achdut Ltd. may lack specific dates or may have labels that are written in Hebrew. Consumers who have purchased a tahini product and are uncertain of where the product was manufactured or cannot identify the brand by lot codes or expiration dates should discard the product or return the food to the store for a refund. More product information and pictures of the recalled product labels can be found in Achdut ‘s recall announcement. View Soom Foods’ recall announcement.
Retailers and restaurants should not use any of the recalled tahini manufactured by Achdut Ltd. at their establishments. Retailers and restaurants should throw the product out.
Firms that may have used the recalled tahini (either repacked or used as an ingredient in a food without a kill step) should consider recalling their products. Recalls should be reported to your local FDA office. View a list of FDA recall coordinators.
Image CDC
According to news reports, the Alaska Department of Health and Social Services is investigating a botulism death and four illnesses that may be associated with fermented beluga whale flipper. The people allegedly got sick at a New Year’s Day dinner in Nome where native foods were served.
FoodWorld 