Category Archives: Food Hygiene

France – Scottish smoked salmon 4 slices 160g – Listeria monocytogenes

Posted on September 22, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name/
  • Names of models or references Scottish smoked salmon 4 slices 160g
  • Product identification
    GTIN Lot Dated
    3362760690028 236309256 Use-by date 10/11/2021
    3362760690028 236412259 Use-by date 10/13/2021
  • Packaging Smoked salmon packaged in a labeled neutral bag
  • Start date / End of marketing From 09/18/2021 to 09/21/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 69-264-004 CE
  • Geographical sales area Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Scottish smoked salmon heart 150g – Listeria monocytogenes

Posted on September 22, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name/
  • Names of models or references Scottish smoked salmon heart 150g
  • Product identification
    GTIN Lot Dated
    3362760690103 236301256 Use-by date 04/10/2021
    3362760690103 236301257 Use-by date 05/10/2021
    3362760690103 236301260 Use-by date 08/10/2021
  • Packaging Bagged product in half a cardboard box
  • Start date / End of marketing From 09/16/2021 to 09/21/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 69-264-004 CE
  • Geographical sales area Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Smoked salmon Scotland string 4 slices 160g – Listeria monocytogenes

Posted on September 22, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name/
  • Names of models or references Smoked salmon Scotland string 4 slices 160g
  • Product identification
    GTIN Lot Dated
    3362760690035 236412256 Use-by date 10/14/2021
  • Packaging Product packaged in a neutral bag in a cardboard half-sleeve
  • Start date / End of marketing From 09/18/2021 to 09/21/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 69-264-004 CE
  • Geographical sales area Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – VALENCAY PDO 220 G – STEC E.coli O103

Posted on September 21, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name OUR REGIONS HAVE TALENT
  • Names of models or references VALENCAY PDO 220 G
  • Product identification
    GTIN Lot Dated
    3564709006031 V214 Date of minimum durability 02/10/2021
  • Packaging BLISTER 220G
  • Start date / End of marketing From 08/19/2021 to 09/20/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 36.004.001 CE
  • Geographical sales area Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recallRisk of the presence of Escherichia coli O103: H2
  • Risks incurred by the consumerToxinogenic Escherichia coli shiga (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Listeria, Listeria monocytogenes

France – Fine Calabrian – Listeria monocytogenes

Posted on September 21, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name E. Chavassieux
  • Names of models or references Fine Calabrian
  • Product identification
    Lot Dated
    33/34 Recommended consumption date 10/22/2021
  • Packaging Unity
  • Start date / End of marketing From 08/24/2021 to 08/27/2021
  • Storage temperature Product to be stored at room temperature
  • Further information Pair of thin sausages
  • Geographical sales area Whole France
  • Distributors See list below
  • List of points of saleREMINDER_CONSO_listing_clients_fines_calabraises_.pdf

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Linosa caper dry sausage – Listeria monocytogenes

Posted on September 21, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name E. Chavassieux
  • Names of models or references Linosa dry sausages with capers
  • Product identification
    Lot Dated
    33/36 Recommended consumption date 11/05/2021
  • Packaging Unity
  • Start date / End of marketing From 09/07/2021 to 09/10/2021
  • Storage temperature Product to be stored at room temperature
  • Further information Green twine
  • Geographical sales area Whole France
  • Distributors See list below
  • List of points of saleREMINDER_CONSO_LISTE_DES_CLIENTS_SECHE_AUX_CAPRES.pdf

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Dried sausage – Listeria monocytogenes

Posted on September 21, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Salting E. Chavassieux
  • Names of models or references Dry sausages
  • Product identification
    Lot Dated
    33/36 Recommended consumption date 11/05/2021
  • Packaging Unity
  • Start date / End of marketing From 09/07/2021 to 09/10/2021
  • Storage temperature Product to be stored at room temperature
  • Further information Red string
  • Geographical sales area Whole France
  • Distributors See list below
  • List of points of saleREMINDER_CONSO_listing_clients_saucisse_sèche.pdf

Practical information regarding the recall

  • Reason for recall Presence of monocytogenic listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Contact the point of sale
    Contact the consumer service
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or foetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Contact number0471655275
  • Compensation modalities Refund
    Exchange
  • End date of the recall procedure Monday, November 8, 2021

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Germany – Organic whole spelled spaghetti – Mycotoxins – Ergot Alkaloids

Posted on September 21, 2021 by | Leave a comment

LMW

Warning type:

Food

Date of first publication:

09/20/2021

Product name:

BEST COUNTRY QUALITY Organic whole spelled spaghetti 500 g; Best before: 02/25/2023 BEST LAND QUALITY Organic whole spelled spaghetti 500 g; Best before: 02/26/2023

Product pictures:

Unnamed.PNG

 Customer information

Manufacturer (distributor):

Alb-Gold company

Reason for warning:

An increased content of ergot alkaloids was found in the affected products.

Packaging Unit:

500 g

Durability:

see customer information

Lot identification:

not specified

Additional Information:

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saxony:poststelle@sms.sachsen.de
Schleswig-Holstein:poststelle@jumi.landsh.de

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – Frozen raw shelled shell meat – Norovirus

Posted on September 21, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name Neutral
  • Names of models or references Frozen shelled raw shell meat in a 1 kg vacuum bag
  • Product identification
    GTIN Lot Dated
    3760201462119 200123D Date of minimum durability 01/25/2022
  • Products List List_products_concerned.pdfEnclosed
  • Packaging Flexible / flexible transparent thermoformed plastic bags
  • Start date / End of marketing From 04/26/2021 to 09/13/2021
  • Storage temperature Product to be stored in the freezer
  • Health mark FR 56.121.005 CE
  • Geographical sales area Whole France
  • Distributors Le Repaire de Cartouche Les Viviers de Saint Colomban La Paimpolaise Conserverie Kaviari SAS Soprolux Gourmets de l’Ain The Baskets at the Château Le Coin des Chefs
  • List of points of sale List_of_sale_points.pdf

Practical information regarding the recall

  • Reason for recall Presence of Norovirus
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Virus

USA – Restaurants Are Included in a Salmonella Outbreak That Has Sickened 127

Posted on September 21, 2021 by | Leave a comment

Food Poisoning Bulletin

Restaurants are included in a Salmonella outbreak that has sickened at least 127 people in 25 states, according to the Centers for Disease Control and Prevention (CDC). The government does not yet know which food item caused this outbreak, or if there is another cause.

Eighteen people, out of 49 that gave information to health officials, have been hospitalized, which is a rate of 37%, almost double the typical Salmonella outbreak rate. This could mean that more vulnerable people were sickened, or that the pathogen is quite virulent, or that the pathogen load in the food was quite high.

The CDC has stated that several subclusters at restaurants in multiple states have been identified. These subclusters can help officials solve outbreaks, since they can use traceback from restaurant supplier purchases to try to identify a common food.

A Salmonella outbreak at La Mex restaurant in Morris, Illinois may be part of a multistate outbreak, according to the Grundy County Health Department. But there is no official word on whether that outbreak is part of this larger one.

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella