Category Archives: Food Hygiene

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Heart of massif
Model names or references Cœur de massif lot number 4/9 DLC until 06/21/2022
Identification of products

Batch

4/9 DLC 06/21/2022
Packaging Under a vacuum
Marketing start/end date From 05/31/2022 to 05/31/2022
Storage temperature Product to be stored in the refrigerator
Further information Heart of the massif from the MATTER farm Sold at the steinwasen inn
Geographic area of saleHaut-Rhin, Vosges
Distributors Nothing to declare because direct sale only

Batch
4/9 DLC 06/21/2022

Practical information regarding the recall

Reason for recall Listeria presence
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Raw milk goat cheese – STEC E.coli O103

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Gaec of the barony
Model names or references Round logs
Identification of products

Batch

Batches produced from 25/05/22 to 8/06/22
Marketing start/end date From 25/05/2022 to 08/06/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale On the farm and in the markets
Distributors At the farm and in the markets of Martizay Preuilly Azay le ferron

Batch
Batches produced from 25/05/22 to 8/06/22

Practical information regarding the recall

Reason for recall Possible presence of e.coli.STEC103
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – PURE DUCK MERGUEZ – Salmonella

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name THE THOMASINES
Model names or references VACUUM DUCK MERGUEZ
Identification of products

GTIN Batch Date

3700518702751 22150303 Use-by date between 06/12/2022 and 06/14/2022
Marketing start/end date From 30/05/2022 to 08/06/2022
Storage temperature Product to be stored in the refrigerator
Health markFR40-119-007CE
Geographic area of sale Whole France
Distributors AUCHAN-CARREFOUR MARKET-HYPER U-INTERMARCHE-LECLERC-SUPER U

GTIN	Batch	Date
3700518702751	22150303	Use-by date between 06/12/2022 and 06/14/2022

Practical information regarding the recall

Reason for recall Salmonella detection
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – PIEMONTESE -BRETON SALAD – STRASBOURGEOISE SALAD – PIEMONTESE WITH HAM – MONTBELIARDE SALAD/PECHEUR SALAD/STRASBOURGEOISE SALAD sold by the cut in the delicatessen section – Organoleptic defect probably due to microbial growth

Posted on June 10, 2022 by KSW | Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Off Taints

RASFF Alerts – Salmonella – Polish Chicken Products – Bovine Carcasses – Marinated Chicken Strips – Steamed Soup Tom Ka Kha – Varkensgehak – Animal Jelly – Polish Turkey

Posted on June 10, 2022 by KSW | Leave a comment

Salmonella Enteritidis in poultry meet from Poland in Bulgaria

Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic

Salmonella in bovine carcasses from Denmark in Norway

Detection of Salmonella in 25g in marinated chicken strips from Belgium in Luxembourg

Salmonella in steam soup Tom Ka Khai form Netherlands in Belgium

Salmonella in varkensgehakt from the Netherlands in Belgium

Detection of Salmonella spp on preparation of poultry meat from France in Germany and Luxembourg

Detection of Salmonella Enteritidis on chicken thigh from Poland in France

Salmonella in animal jelly from Belgium in Italy

Salmonella Enteritidis in poultry meat from Poland in Slovakia and the Czech Republic

Presence in 2 out of 5 samples of bacteria of the genus Salmonella spp. in 25 g of the product called “Fresh chicken breast fillet, grade A. from Poland in the UK

Salmonella Typhimurium in Turkey from Poland in the Netherlands, Germany and Belgium

France – chocolate pear tartlets and lemon meringue tartlets -Salmonella

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Cereals and baked goods
Product brand name E Leclerc 33230 coutras pastry department
Model names or references chocolate pear tartlets lemon meringue tartlets
Identification of products

GTIN Batch Date

2020003017438 All lots Use-by date between 08/04/2022 and 12/06/2022

2020000108986 All lots Use-by date between 08/04/2022 and 12/06/2022
Products List POSTER_HAFNER_08062022.pdf Attachment
Packaging pack of 2
Marketing start/end date From 04/04/2022 to 08/06/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors coutras e.leclerc center

GTIN	Batch	Date
2020003017438	All lots	Use-by date between 08/04/2022 and 12/06/2022
2020000108986	All lots	Use-by date between 08/04/2022 and 12/06/2022

Practical information regarding the recall

Reason for recall the HAFNER company is withdrawing the sale of finger tartlets.
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Finger tartlets 125×45 straight edge sweet butter – Salmonella

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Cereals and baked goods
Product brand name HAFNER
Model names or references Box of 60 finger tartlets 125×45 straight edge sweet butter
Identification of products

GTIN Batch Date

03068220269000 250322 Date of minimum durability 31/03/2023
Packaging White box containing 60 finger tartlets.
Marketing start/end date From 30/03/2022 to 07/06/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Whole France
Distributors Promocash Metz – Promocash Villefranche sur Saône – Promocash Chalon sur Saône – Promocash Montceau les Mines – Promocash Le Puy en Velay – Promocash Montluçon

GTIN	Batch	Date
03068220269000	250322	Date of minimum durability 31/03/2023

Practical information regarding the recall

Reason for recall Presence of Salmonella.
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – INDIVIDUAL STRAWBERRY-RASPBERRY-FRUIT TARTLET -Salmonella

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Cereals and baked goods
Product brand name PRODUCED IN OUR PASTRY DEPARTMENT
Model names or references INDIVIDUAL STRAWBERRY-RASPBERRY-FRUIT TARTLET
Identification of products

Batch

All products marketed between 05/21/2022 and 06/08/2022
Marketing start/end date From 21/05/2022 to 08/06/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale E. LECLERC Center in Belfort
Distributors E. LECLERC Center in Belfort

Batch
All products marketed between 05/21/2022 and 06/08/2022

Practical information regarding the recall

Reason for recall The HAFNER company is withdrawing the sale of finger tartlets following the detection of the presence of Salmonella. These tart shells are used for the preparation of our tartlets sold in the traditional pastry department
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Strawberry tartlet x 2 / raspberry tartlet x 2 / fruit tartlet x 2 – Salmonella

Posted on June 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Sweet products
Product brand name Unbranded
Model names or references STRAWBERRY TARTLET X 2 RASPBERRY TARTLET X 2 FRUIT TARTLET X 2
Identification of products

GTIN Batch Date

2000000010670 All lots Use-by date 06/11/2022

2000000011486 All lots Use-by date 06/11/2022

2000000011493 All lots Use-by date 06/11/2022
Packaging Tartlet in tray x 2
Marketing start/end date From 20/05/2022 to 08/06/2022
Storage temperature Product to be stored in the refrigerator
Further information Rectangular tartlet
Geographic area of sale Departments: OISE (60)
Distributors STORE E.LECLERC SAINT JUST ON THE ROADWAY ONLY

GTIN	Batch	Date
2000000010670	All lots	Use-by date 06/11/2022
2000000011486	All lots	Use-by date 06/11/2022
2000000011493	All lots	Use-by date 06/11/2022

Practical information regarding the recall

Reason for recall Presence of salmonella on the bottom of the tartlet
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)