Category Archives: Food Hygiene

Czech Republic – Chicken cutlet wrapped in chilled breast -Salmonella

Posted on July 20, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Nový Bydžov ( Dr. M. Horákové 1559, 50401 Nový Bydžov )
ID: 03673189
Food group: Meat and meat products / Semi- finished meat

Chicken cutlet wrapped in chilled breast
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

Pathogenic bacteria Salmonella Enterica sera were detected in the meat semi-finished product . Enteritidis . This bacteria can cause a disease called salmonellosis.

Batch: CZ 08.03.2022
Expiration date: 13/03/2022
Producer: ASTRA maso, sro
Country of origin:  Czechia
Date of sample collection: 8/3/2022
Reference number: 22-000045-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Israel – 48 people contract food poisoning at wedding hall operating without license – Shigella

Posted on July 20, 2022 by | Leave a comment

Jpost

Shigella - kswfoodworld

A total of 48 people have been admitted to the hospital on Monday suffering from severe food poisoning after attending a wedding on Saturday in an event hall operating without a license.

After attending a wedding in Zarzir in northern Israel earlier this week, multiple guests began experiencing symptoms of a form of food poisoning known as Shigella and were treated at Haemek Medical Center.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Testing, Shigatoxin, Shigella, Shigella flexneri, Shigella Sonnei

Belgium – Update: Josephine: fermented and refined vegetable alternative to almond milk. -Listeria monocytogenes

Posted on July 20, 2022 by | Leave a comment

AFSCA

07/19/2022 (updated 07/18/2022)
Jay & Joy recall
Product: Josephine: fermented and refined vegetable alternative to almond milk.
Problem: the possible presence of listeria monocytogenes.

In consultation with the FASFC, the company Jay & Joy is today withdrawing the sale of Joséphine from the Jay & Joy brand (90 g) and is recalling this product from consumers due to the possible presence of listeria monocytogenes.

Product Description :

Nature of the product: Josephine: fermented and refined vegetable alternative to almond milk
Brand: Jay & Joy
Packaging: paper packaging/wooden box, 90 g
Expiry date (BBD): 07/08/2022
Article number: 23140
Barcode: 03760253220118
Sales period: from 06/30/2022 to 07/18/2022 inclusive

This product was offered for sale in the Bio-Planet, Bio Station and Het Natuurhuis stores in Antwerp .

All products have been withdrawn from sale. Some of these products were however marketed before the measure of the withdrawal. Customers who have purchased this product are invited not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.

For more information , customers can contact Colruyt Group Customer Service
on 0800 99 124.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – Joséphine: fermented and aged plant-based alternative with Jay & Joy brand almond milk – Listeria monocytogenes

Posted on July 20, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 07/18/2022
Product name:

Joséphine: fermented and aged plant-based alternative with Jay & Joy brand almond milk

Product images:

product photo.jpg

Jay & Joy

Manufacturer (distributor): Jay & Joy 5, rue Paul Bert 75011 Paris/France
Reason for warning:

Detection of Listeria monocytogenes

Packaging Unit: 90 g (prepackaged)
Durability: 07.08.2022
Further information:

The vegan brie was also sold as counter ware in variable quantities.

Further information can be found in the attached consumer information.

Click to access Kommunikation+JayandJoy+DE+-+Endverbraucher.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – OCTOPUS MARINADE 2KG PER BAR – Listeria monocytogenes

Posted on July 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BAR
  • Model names or references2KG tray
  • Identification of products
    GTIN Batch Date
    3246990380426 22175 Use-by date 09/22/2022
  • Products ListDE0224_-_AFFICHETTE_INFORMATION_CONSOMMATEUR_-_REMINDER_-_R00.pdfAttachment
  • Packaging2KG tray
  • Marketing start/end date From 04/07/2022 to 16/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 29 024 500 EC
  • Further information Brand LA BARRE
  • Geographic area of ​​sale Whole France
  • Distributors Supermarket fishmongers

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes and residual DLC > 5 days
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Macedonian salmon shell – Listeria monocytogenes

Posted on July 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name MATCH Supermarket
  • Model names or references Macedonian Salmon Shell *1 and Macedonian Salmon Shell *2
  • Identification of products
    GTIN Date
    2011000036232 Use-by date 07/07/2022
    0209803000006 Use-by date 07/07/2022
  • Packaging self-service trays
  • Marketing start/end date From 04/07/2022 to 07/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale MATCH LANNOY Supermarket
  • Distributors Lannoy MATCH supermarket store

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes

France – Surimi rice – Listeria monocytogenes

Posted on July 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Unbranded
  • Model names or references E. Leclerc Hennebont: traditional caterer & self-service department: tray of rice salad with surimi E. Leclerc de Kervignac: traditional caterer: tray of rice salad with surimi Several sizes of baquette possible, variable weight
  • Identification of products
    Lot Date
    All lots Use-by date between 07/08/2022 and 07/25/2022
  • Packaging Traditional section: plastic tray Self-service section: plastic tray packaged in a protective atmosphere
  • Marketing start/end date From 08/07/2022 to 15/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​saleE. Leclerc Hennebont & Kervignac (56700)
  • Distributors E. Leclerc Hennebont & Kervignac (56700)

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Tuna loin sold in the traditional fish department of the hyper Ferney-Voltaire store between 06/27/2022 and 07/02/2022 – Histamine

Posted on July 19, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Tuna loin sold in the traditional fish department of the hyper Ferney-Voltaire store between 06/27/2022 and 07/02/2022
  • Identification of products
    GTIN Lot
    1111111111116 1192408
  • Packaging on the stall
  • Marketing start/end date From 06/27/2022 to 07/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markfr34336503ce
  • Further information Tuna loin sold in the traditional fish department of the hyper Ferney-Voltaire store between 06/27/2022 and 07/02/2022
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour Hypermarket Ferney-Voltaire La Poterie

Practical information regarding the recall

  • Reason for recall suspicion of the presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Toxin

Research – Safe Handling and Serving of Soft Ice-cream

Posted on July 19, 2022 by | Leave a comment

FSAI

Poor practices by the food handler can result in the ice-cream becoming unsafe to eat and this can lead to food poisoning. Food poisoning is an unpleasant illness.

For young children, pregnant women, the elderly and the sick, it can be serious and sometimes fatal. Typical symptoms of food poisoning include:

• Nausea/vomiting

• Diarrhoea

• Stomach pains

• Headaches

All food businesses have a legal obligation to:

• Produce food in a hygienic manner

• Implement a food safety management system based on the principles of HACCP (Hazard Analysis and Critical Control Point)

• Implement a traceability and recall system

• Ensure that staff are supervised and instructed in food hygiene matters

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Research

Israel -Return (recall) “Egg salad” of the Adamowitz company -Listeria monocytogenes

Posted on July 18, 2022 by | Leave a comment

GovIL

The Ashkelon Health Bureau's Listeria bacterium is found in the" Egg Salad "product of the Adamowitz company in a 450 gram package and in a 2 kg package. Production date 5.07.2022 Expiration date" for use until 5.08.2022 " 12.8.2022 "SKU 7290018946763 SKU 7290018946

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes