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Category Archives: Food Hygiene
Israel – Eden Dairy Industries, Tahina, Sweets and Food (1992) Ltd., calls for the return of dairy and tahina -Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Belgium – Dry sausage plain and Dry sausage with green pepper from the Bioporc brand -Listeria monocytogenes
Recall of Delibio
Product: Dry sausage plain and Dry sausage with green pepper from the Bioporc brand.
Problem: possible presence of Listeria Monocytogenes.
In agreement with the FASFC, Delibio is withdrawing the Bioporc brand plain dry sausage and green pepper dry sausage from sale and is recalling them from consumers due to the possible presence of Listeria Monocytogenes.
Delibio asks its customers not to consume these products and to return them to the point of sale where they were purchased.
Description of the products:
– Name of the products: Plain dry sausage and Dry sausage with green pepper
– Brand: Bioporc
– Use-by dates (BBD) (“Use by”):
o Plain dry sausage: 05/13/2023
o Dry sausage with green pepper: 13/05/2023 and 20/05/2023
– Batch numbers:
o Dry sausage plain: 123072265 – 123073203
o Dry sausage with green pepper: 123073182 – 123080189
– Sale period: from 20/03 /2023 to 03/24/2023
– Type of packaging: kraft packaging
– Weight: 200 g
The products were sold through various outlets.
For further information , contact:
Delibio: 067/34.15.59 or info@delibio.be .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Belgium – Pit & Pit Brand Corn Popcorn – Aflatoxin
Pit & Pit Recall
Product: Pit & Pit Brand Corn Popcorn.
Problem: too high aflatoxin content.
In agreement with the FASFC, Pit & Pit is withdrawing the Pit & Pit brand’s “Popcorn Maize” product from sale and recalling it from consumers because of an excessively high aflatoxin content.
Pit & Pit asks its customers not to consume this product and to return it. A free return label can be requested by sending an email with the photo of the label to help@pit-pit.com. Upon receipt of the return, the product will be refunded.
Product description:
– Product name: Corn Popcorn
– Brand: Pit & Pit
– Type of packaging: transparent jar with black lid
– Expiry date (BDD): 30/09/2024
– Weight and batch numbers:
| o 450g – Batches: ULTGVTF8, UNF1S4HT & UOHCD33J |
o 1.3kg – Batches: ULTGVTF9, UNF1S4HU & UOHCD33K |
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The product was sold online, via the website www.pit-pit.com .
For any additional information , please contact: help@pit-pit.com .
Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin
Finland – Mold toxins in children’s oat bars – Ochratoxin A
Muru Baby Food Oy has announced a recall concerning two children’s oat bars manufactured by the company:
- Muru Baby organic oat bar raspberry 20g, best before 24/01/2024
- Muru Baby organic oat bar carrot 20g, best before 23/01/2024
The recall is due to the fact that ochratoxin A has been detected in the products of those dates above the limit allowed for children’s food. The amount found does not pose an acute health hazard, but prolonged exposure to high concentrations of ochratoxin A may cause adverse effects.
More information for consumers can be found in the bulletin on the company’s website.
The matter is being handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416 first name.surname@ruokavirasto.fi .
Pictures of the products
(Photos: Muru Baby Food Oy)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Italy – Equine Sfilaccio 100g – Listeria monocytogenes
Brand : Coppiello Giovanni Srl
Name : Equine Sfilaccio 100g
Reason for reporting : Remind for microbiological risk
Date of publication : 27 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes
Norway – Coop is recalling X-tra Sausages for Grilling – Listeria monocytogenes
Coop is withdrawing X-tra grilled sausages 1 kg with best before dates 22.04.2023, 23.04.2023, 24.04.2023. The reason is suspicion of Listeria in the product.
The product is sold in Coop stores throughout the country. Coop Norge SA notified the withdrawal on 24/03/2023 .
Consumers are asked to discard the product or return it to the store where it was purchased for a refund. The product must now be removed from stores.
Listeria bacteria can pose a risk of serious illness in pregnant women and people with compromised immune systems.
The bacterium grows well at refrigerator temperature, and is easily killed by heat treatment.
Contact at Coop Norge SA:
Press: Harald Kristiansen, communications manager, harald.kristiansen@coop.no , tel. 90599726
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Matportalen
France – Dried sausage – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name The Bio of Breeders
- Model names or references Dried sausage
- Identification of products
GTIN Batch Date 3483190000147 123065386 Date of minimum durability 06/03/2023 - Packaging Kraft bag
- Marketing start/end date From 03/16/2023 to 03/24/2023
- Storage temperature Product to be stored at room temperature
- Health mark EN 42.334.001 CE
- Geographic area of sale Whole France
- Distributors Carrefour and Intermarché
Practical information regarding the recall
- Reason for recall Suspicion of Listeria > 1500 cfu/g
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Dry sausage with green pepper – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Biopig
- Model names or references Dry sausage with green pepper
- Identification of products
GTIN Batch Date 3483190010870 123073182 Use-by date 05/13/2023 3483190010870 123080189 Use-by date 05/20/2023 - Packaging Kraft bag
- Marketing start/end date From 03/16/2023 to 03/24/2023
- Storage temperature Product to be stored at room temperature
- Health mark EN 42.334.001 CE
- Geographic area of sale Whole France
- Distributors Biodis; Naturalia; The Organic Counters; Delibio (Belgium); Naturdis
Practical information regarding the recall
- Reason for recall Suspicion of Listeria > 1500 cfu/g
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Dry sausage with hazelnuts – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Biopig
- Model names or references Dry sausage with hazelnuts
- Identification of products
GTIN Batch Date 3483190010887 123066233 Use-by date 06/05/2023 - Packaging Kraft bag
- Marketing start/end date From 03/10/2023 to 03/10/2023
- Storage temperature Product to be stored at room temperature
- Health mark EN 42.334.001 CE
- Geographic area of sale Whole France
- Distributors Pronadis; Biofees
Practical information regarding the recall
- Reason for recall Suspicion of Listeria > 1500 cfu/g
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Plain dry sausage – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Biopig
- Model names or references Plain dry sausage
- Identification of products
GTIN Batch Date 3483190010863 123073203 Use-by date 05/13/2023 3483190010863 123079315 Use-by date 05/20/2023 - Packaging Kraft bag
- Marketing start/end date From 03/18/2023 to 03/24/2023
- Storage temperature Product to be stored at room temperature
- Health mark EN 42.334.001 CE
- Geographic area of sale Whole France
- Distributors Biodis; Green Relay; Naturdis; Caquineau butcher; Vitafrais; Naturalia; Nature and Company; NatureO; The Organic Counters; Biofees; SARL Biteau Ollereau; Halle Bio Occitania; Delibio (Belgium)
Practical information regarding the recall
- Reason for recall Suspicion of Listeria > 1500 cfu/g
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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