Presence of vibrio in frozen shrimp (raw) in France and Belgium
Vibrio vulnificus in raw shrimp tails from India in Belgium and France
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Category Archives: Food Hygiene
RASFF Alert- Bacillus cereus – Calzini Chicken
Bacillus cereus (6.0E5 CFU/g) in Calzini Chicken from the Netherlands in Switzerland, lativa and italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert – Histamine – Chilled Tuna Fillet
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Romania – Frozen Chicken Hind quarters Recall – Salmonella
Product name on label:
Frozen chicken hindquarters
Producer:
Cedrob S.A.
Gramaj: 10kg
Nr. Lot: 191/3/23
Data expirare: 10.07.2025
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
Germany – MORBIER MAISON MONTS&TERROIRS loaves 7KG – STEC E.coli
Alert type: Groceries
Date of first publication:
December 14, 2023
Product name:
MORBIER MAISON MONTS&TERROIRS loaves 7KG
Product images:
Manufacturer (distributor):
ROUTE OF THE TERROIR
Reason for warning:
Suspicion of the presence of enterohemorrhagic Escherichia coli
Durability:
All batches of this product/range until 17/01/24
Production date:
Sales from 10/18/2023 Sales until 12/13/23
Lot identification:
Health mark: FR 39.558.002 CE; EAN 13: 3123939471257
Additional Information:
Escherichia coli (E.coli)
Most E. coli strains are harmless colonizers of the human intestine. However, they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli infection manifests itself within a few days of
infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually go away on their own after several days. In particular,
infants, small children, seniors and people with weakened immune systems can
develop more severe illnesses. People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and
report a possible E. coli infection. Seeking preventive medical treatment without symptoms
does not make sense.
Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli
Germany – Turkey Salmon Fillet – Salmonella
Alert type: Groceries
Date of first publication:
12/13/2023
Product name: Turkey salmon fillet
Product images:
Product image from customer display
Manufacturer (distributor):
SFW Schildauer Fleisch- und Wurstwaren GmbH Sitzenrodaer Str. 5 04874 Belgern-Schildau
Reason for warning:
Salmonella
Packaging Unit: approx. 300g
Durability: Best before December 18, 2023
Lot identification: Lot 234605
Additional Information:
Reference is made to the company’s attached consumer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella
France – DRY SAUSAGE BAG/Dry Sausage PP VPF – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
FEES
Model names or references
DRY SAUSAGE BAG
Product identification
Batch Date
dry sausage bag -lot 338/9003 Use-by date 02/02/2024
Start/end date of marketing
From 06/12/2023 to 12/12/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 42 305 003CE
Geographical sales area
Whole France
Distributors
Let’s Eat Fresh
Product category
Food
Product subcategory
Meats
Product brand name
DESPI THE CHARCUTIER
Model names or references
DRY SAUSAGE PP VPF BAG; PURE PORK SAUSAGE AND DRY SAUSAGE LOT
Product identification
Batch Date
dried sausage PP VPF bag – lot 338/9003 Use-by date 02/02/2024
dried sausage PP VPF bag – lot 333/9003 Use-by date 01/28/2024
dry sausage PP VPF bag – lot 335/9003 Use-by date 01/30/2024
dried sausage PP VPF bag – lot 332/9003 Use-by date 01/27/2024
LOT sausage and dry sausage – lot 334/9003 Use-by date 01/29/2024
LOT sausage and dry sausage – lot 335/9003 Use-by date 01/30/2024
Products List
list_products_lots_despi.pdfAttachment
Start/end date of marketing
From 01/12/2023 to 12/12/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 42 305 003CE
Geographical sales area
Whole France
Distributors
Big Fee
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Ballottine Belle Epoque – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Plum House
Model names or references
Poultry Galantine
Product identification
GTIN Batch Date
3350241240114 296292 Use-by date 12/15/2023
Start/end date of marketing
From 07/11/2023 to 10/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 72 090 007 CE
Geographical sales area
Departments: ORNE (61)
Distributors
Center E.Leclerc L’Aigle
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – METKA SMALL – Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
/
Model names or references
METKA SMALL SOLD IN THE TRAD DEPARTMENT
Product identification
GTIN Batch
0000000000 /
Packaging
BULK, sold in the traditional department
Start/end date of marketing
From 08/12/2023 to 12/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Match Ronchin supermarket
Distributors
Match Ronchin supermarket
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – More Cheese – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, STEC, STEC E.coli
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