Do not use, sell, serve or distribute the affected products.
Modhani brand Paneer recalled due to generic E. coli.
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Place of inspection:
RADKA PRIBYLOVÁ
Staříč ( Staříč 500, 739 43 Staříč )
ID: 73164267
Food group: Meat and meat products / Durable meat products
Highlands
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.
Batch: DP07.12.2023
Expiration date: 07/12/2023
Quantity of the product in the package: 0.6 kg
Manufacturer: Pejskar spol.sro, Dlouhá ul., Prague 1
Date of sample collection: 16/11/2023
Reference number: 24-000084-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
Lidl Czech Republic Ltd
Pohořelice ( Znojemská 1149, 691 23 Pohořelice )
ID: 26178541
Food group: Milk and milk products / Cheese
Milbona EMMENTAL 200g (Emmental – full-fat cheese, grated)
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In some of the inspected packages, white and grey-green mold colonies were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
Batch: 08/01/2024 G 02123278040456
Best before date: 08/01/2024
Packaging: plastic bag with weld and print
Quantity of the product in the package: 0.2 kg
Manufacturer: Stegmann Emmentaler Käserien GmbH, Mozartstraβe 31, DE-87435 Kempten/Allgäu
Date of sample collection: 20/12/2023
Reference number: 24-000098-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Place of inspection:
Albert Czech Republic, sro
Brno ( Petra Křivky 525/1a, 634 00 Brno )
ID: 44012373
Food group: Milk and milk products / Cheese
Šumava edam 45%
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In part of the package, the appearance of greenish mold was detected under the intact packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Best before date: 31/01/2024
Packaging: 7
Quantity of the product in the package: 0.1 kg
Manufacturer: Mlékárna Klatovy, sro, Za tratí 640, 339 01 Klatovy IV, Czech Republic
Date of sample collection: 5/1/2024
Reference number: 24-000102-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
PEARL ALMOND
Model names or references
200G
Product identification
GTIN Batch Date
3267110001434 08.01.26 Minimum durability date 01/08/2026
Packaging
200G
Start/end date of marketing
From 01/10/2024 to 02/15/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
ORGANIC SPECIALTY STORES
QUEBEC , February 15 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the caterer Les 2 Gourmands, located at 3779, boulevard Père-Lelièvre, in Quebec, advises the population not to consume the products indicated in the table below, because they have not been prepared and packaged to ensure their safety. In fact, these products could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
” The ratatouille “ |
500ml |
Units sold |
|
“The Provençal tomato” |
250ml |
|
|
“The frito tomato” |
500ml |
The products that are the subject of this warning were offered for sale until February 14, 2024, and only at the establishment designated above. The products were packaged in glass jars with a metal lid. They were sold at room temperature. The product label included, in addition to their name, the words “Les Gourmandises de Victoire”.
The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.
Even if the affected products do not show signs of spoilage or suspicious odor, they could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.
It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product category
Food
Product subcategory
Others
Product brand name
The workshop
Model names or references
Coppa Parma IGP
Product identification
Batch Date
382024 Use-by date 02/27/2024
Start/end date of marketing
From 05/03/2022 to 05/17/2022
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
LECLERC TEMPLEUVE and LECLERC DRIVE FRETIN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
THE POULTRY SLATE (FRANPRIX)
Model names or references
Label Rouge Gascogne yellow chicken 1.4kg
Product identification
GTIN Batch Date
3263859235512 2074055257 Use-by date 01/02/2024
3263859235512 2074055283 Use-by date 02/02/2024
Products List
Traça_pour_FP.pdfAttachment
Start/end date of marketing
From 01/23/2024 to 02/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 33 036 001 CE
Geographical sales area
Whole France
Distributors
FRANPRIX
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
The workshop
Model names or references
Coppa Parma IGP
Product identification
Batch Date
382024 Use-by date 02/27/2024
Start/end date of marketing
From 05/03/2022 to 05/17/2022
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
LECLERC TEMPLEUVE and LECLERC DRIVE FRETIN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Brand : Gianni Negrini srl
Name : VITEL TONNE – slices of cooked adult bovine meat in tuna sauce
Reason for reporting : Recall due to microbiological risk
Publication date : 16 February 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Microbiological Risk Assessment, Microbiology Risk
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