Category Archives: food contamination

Luxembourg – ORGANIC SALMON TERRINE FROM THE ENTREES DE LA MER BRAND – Listeria monocytogenes

Posted on January 21, 2022 by | Leave a comment

SAP

Entrees de la Mer is recalling the following product:

Last name Organic salmon terrine
Brand Starters from the Sea
Unity 75g
bar code 3302100005532
Use-by date (DLC) All DLC between 01/21/2022 and 02/02/2022 included
Lot All lots from 2201301 to 2203101

Danger  : Possible presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Cora

Information Source: Cora Recall Notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – AUCHAN LE FISHMONGER STUFFED LABEL ROUGE SALMON 2X70G – Listeria monocytogenes

Posted on January 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references AUCHAN LE FISHMONGER STUFFED LABEL ROUGE SALMON 2X70G
  • Identification of products
    GTIN Lot Dated
    3254568649813 Lot number 2201401 Use-by date 01/19/2022
    3254568649813 Lot number 2201501 Use-by date 20/01/2022
    3254568649813 Lot number 2202201 Use-by date 01/24/2022
    3254568649813 Lot number 2202401 Use-by date 26/01/2022
    3254568649813 Lot number 2202501 Use-by date 01/27/2022
    3254568649813 Lot number 2203101 Use-by date 30/01/2022
  • Packaging70g x 2
  • Marketing start/end date From 07/01/2022 to 20/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.894.102 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and any brand distributing Auchan brand products

Practical information regarding the recall

  • Reason for recall Microbiological problem: demonstration of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Dauphiné ravioli – 240G tray – Salmonella

Posted on January 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Itinerary of Flavors
  • Model names or references Dauphiné Ravioli
  • Identification of products
    GTIN Lot Dated
    3250391110483 2 011 0354 Use-by date 02/05/2022
  • Packaging240g tray
  • Marketing start/end date From 11/01/2022 to 18/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26.281.031 EC
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Superior ham DD VPF U – Listeria monocytogenes

Posted on January 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name U-MARK
  • Model names or references DD Superior Cooked Ham 6 slices
  • Identification of products
    GTIN Lot Dated
    2871621000001 1043381 1043353 Use-by date 01/29/2022
  • Packaging6 slices
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 14 752 020 EC
  • Geographic area of ​​sale Whole France
  • Distributors U Teaches

Practical information regarding the recall

  • Reason for recall Suspected of being contaminated with Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Superior cooked ham DD VPF U – Listeria monocytogenes

Posted on January 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name U-system
  • Model names or references DD Superior cooked ham 2 slices
  • Identification of products
    GTIN Lot Dated
    2273694000009 1042414 1043378 Use-by date 01/28/2022
  • Packaging2 slices
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 14 752 020 EC
  • Geographic area of ​​sale Whole France
  • Distributors Sign U

Practical information regarding the recall

  • Reason for recall Suspected of being contaminated with Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – AUCHAN LE FISHMONGER TERRINE WITH 2 SALMON 2x75G – Listeria monocytogenes

Posted on January 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references AUCHAN LE FISHMONGER TERRINE WITH 2 SALMON 2x75G
  • Identification of products
    GTIN Lot Dated
    3254560146068 Lot number 2201401 Use-by date 01/19/2022
    3254560146068 Lot number 2201501 Use-by date 20/01/2022
    3254560146068 Lot number 2202201 Use-by date 01/24/2022
    3254560146068 Lot number 2202401 Use-by date 26/01/2022
    3254560146068 Lot number 2202501 Use-by date 01/27/2022
    3254560146068 Lot number 2203101 Use-by date 30/01/2022
  • Packaging75g x 2
  • Marketing start/end date From 07/01/2022 to 20/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.894.102 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and any brand distributing Auchan brand products

Practical information regarding the recall

  • Reason for recall Microbiological problem: demonstration of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – AUCHAN LE FISHMONGER TERRINE WITH SCALLOPS 2x70G – Listeria monocytogenes

Posted on January 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references AUCHAN LE FISHMONGER TERRINE WITH SCALLOPS 2x70G
  • Identification of products
    GTIN Lot Dated
    3254563768274 Lot number 2201401 Use-by date 01/19/2022
    3254563768274 Lot number 2201501 Use-by date 20/01/2022
    3254563768274 Lot number 2202201 Use-by date 01/24/2022
    3254563768274 Lot number 2202401 Use-by date 26/01/2022
    3254563768274 Lot number 2202501 Use-by date 01/27/2022
    3254563768274 Lot number 2203101 Use-by date 30/01/2022
  • Packaging70g x 2
  • Marketing start/end date From 07/01/2022 to 20/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.894.102 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and any brand distributing Auchan brand products

Practical information regarding the recall

  • Reason for recall Microbiological problem: demonstration of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Ochratoxin A- Organic Mace

Posted on January 21, 2022 by | Leave a comment

RASFF

Aflatoxins and ochratoxin A in organic mace powder from Sri Lanka in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Salmonella – Black Pepper – Turkey Minced Meat – Pumpkin Seeds – Quinoa Salad

Posted on January 21, 2022 by | Leave a comment

The biggest headline this week for Salmonella, is there are no alerts for Polish Chicken products which must be the first time in years ??

RASFF

Salmonella Newport and Salmonella Minnesota in black pepper from brazil in Germany

RASFF

Salmonella spp. in turkey minced meat from Hungary in Croatia

RASFF

Salmonella in pumpkin seeds from China in Belgium, Curacao, Denmark ,Netherlands, Norway

RASFF

Salmonella spp in black pepper from Brazil in Spain

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in quinoa salad from Belgium in Belgium, Germany and the Netherlands

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alert – E.coli – Whelks

Posted on January 21, 2022 by | Leave a comment

RASFF

Too high count of Escherichia coli in whelk (Buccinum undatum) from France in Belgium and the Netherlands

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF