Category Archives: food contamination

France – Food produced or distributed by the farm: milk, yoghurts, fresh or mature cheeses (brousse, ricotta, pecorino, tomme…). – STEC E.coli

Posted on July 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Various products
  • Identification of products
    Batch
    see attached product list
  • Products List Product_list.pdf Attachment
  • Marketing start/end date Until 07/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Over the period at risk, the products sold by the Aupillon farm were mainly distributed in the Var and Bouches-du-Rhône, in retail stores and restaurants. The points of sale affected by the distribution of suspect products proceed to withdraw them and inform consumers by means of small posters put up at the points of sale concerned.
  • Geographic area of ​​sale Departments: BOUCHES-DU-RHONE (13), VAR (83)
  • Distributors Various retailers.

Practical information regarding the recall

  • Reason for recall Contamination of products by E.COLI STEC bacteria and epidemiological link with cases of pediatric HUS in PACA and OCCITANIE.
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Haemolytic Uremic Syndrome, HUS, Shigatoxin, STEC, STEC E.coli

France – Frozen raspberries 500g – Norovirus

Posted on July 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name Carrefour Classic’
  • Model names or references Frozen raspberries 500g – Carrefour Classic’
  • Identification of products
    GTIN Batch Date
    3560071448936 34911601 Date of minimum durability 01/25/2024
    3560071448936 34418901 Date of minimum durability 11/01/2024
    3560071448936 34920701 Date of minimum durability 01/14/2024
    3560071448936 37472201 Date of minimum durability 06/13/2024
  • Packaging500g bag
  • Marketing start/end date From 03/11/2022 to 07/26/2022
  • Storage temperature Product to keep in the freezer
  • Health mark EMB 02408D
  • Further information Bags bearing the EMB code 02408D near the barcode
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Microbial contamination (presence of norovirus)
  • Risks incurred by the consumer Norovirus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Virus

France – Salmon pancake cake sold by the slice in the Charcuterie-Catering department – Listeria monocytogenes

Posted on July 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name WITHOUT
  • Model names or references Salmon pancake cake sold by the slice in the Charcuterie-Catering department
  • Identification of products
    Batch
    see attached product list
  • Packaging Sold by the share
  • Marketing start/end date From 20/07/2022 to 20/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark WITHOUT
  • Further information Salmon pancake cake
  • Geographic area of ​​sale Intermarché Bourg Achard
  • Distributors Intermarché Bourg Achard

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Netherlands – Safety warning Jumbo steam soup Tom Ka Khai – Salmonella

Posted on July 27, 2022 by | Leave a comment

NVWA

Safety warning Jumbo steam soup Tom Ka Khai

Jumbo warns about Jumbo steam soup Tom Ka Khai. Salmonella bacteria may be present in the steam soup. Do not eat this product.

See Jumbo’s website .

Which product is it?

  • Jumbo steam soup Tom Ka Khai
  • Barcode: 8718452622566
  • To be used until: 26-07-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella

France – Organic smoked trout from France 80g – Listeria monocytogenes

Posted on July 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Peneau House
  • Model names or references Organic smoked trout from France 80g
  • Identification of products
    GTIN Batch Date
    3389400341577 228329 Use-by date between 07/29/2022 and 08/02/2022
  • Packaging80g wafer
  • Marketing start/end date Since 09/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 17.421.007 EC
  • Geographic area of ​​sale Regions: Centre-Val de Loire, , New-Aquitaine, , Pays-de-la-Loire
  • Distributors Intermarché, System U, Center E.Leclerc

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes <10
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – Bavaria blu The spicy one 300g – Listeria monocytogenes

Posted on July 27, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 07/26/2022
Product name:

Bavaria blu The spicy one 300g

Product images:

Product Photo.PNG
Manufacturer (distributor):

Bergader Privatkäserei GmbH

Reason for warning:

Listeria

Packaging Unit: 300g
Durability: 08/29/2022
Lot identification:

0140 or 0102

Further information:

Reference is made to the attached consumer information from the food company.

Manufacturer’s website:

https://www.bergader.de/

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Austria – Bavaria blu The spicy one 300g – Listeria monocytogenes

Posted on July 27, 2022 by | Leave a comment

AGES

AGES informs about a recall of the company Bergader Privatkäserei GmbH. On July 27th, 2022, the company recalled the product Bavaria blu The Spicy 300g:
 © Bergader Privatkäserei GmbH
recall reason
Listeria
Marketed by
Bergader Privatkäserei GmbH
Manufacturer
Bergader Privatkäserei GmbH
Expiry Date
29.08.2022
Batch number
0140, 0102

Bergader Privatkäserei GmbH warns of listeria in soft cheese with blue mold. It is the product “Bavaria blu Der Würzige 300g” with the best before date August 29, 2022 and the license plate number “4006402020550”, as the company announced on Tuesday evening. Batches 0102 and 0140 are affected. The product is being recalled as a precaution. The cheese was sold in Bavaria and Austria.

During an internal routine check, Listeria was found in a sample during monitoring. No listeria could be detected in the end products. However, it cannot be completely ruled out that the end product may contain Listeria . Consumers who have bought this product are asked not to consume it. In particular, pregnant women, the elderly and people with a weakened immune system can develop serious illnesses with blood poisoning and meningitis.

The following retail chains may be affected in Austria: Brugger, Eurogast, Grissemann, Kastner, Louiz, Metro, Pfeiffer GH, REWE (AGM C+C markets / BILLA PLUS), WEDL, Winkler.

The information can be found on the back of the packaging. Other products / batch numbers and best-before dates are not affected and can be consumed without hesitation.

Customers who have bought the product in question can return it to the food retailer for a refund of the purchase price, even without presenting the receipt.

original recall

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Belgium – Jumbo steamed meal Tom Ka Khai -Salmonella

Posted on July 26, 2022 by | Leave a comment

AFSCA

Recall of Jumbo
Product: Jumbo steamed meal Tom Ka Khai (Jumbo stoomsoep Tom Ka Khai)
Problem: possible presence of Salmonella bacteria.
In agreement with the FASFC, Jumbo withdraws from sale the “Tom Ka Khai steamed meal” with EAN 8718452622566 and expiry date (DLC) 26-07-2022 of the Jumbo brand and recalls it from consumers because the product may contain salmonella bacteria.

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product Description Product

Name: Jumbo Stoomsoep Tom Ka Khai (Jumbo Steam Meal Tom Ka
Khai)
Brand: Jumbo
EAN: 8718452622566 Best Before
Date (BBD) : 26-07-2022
Sale Period: From 21-07-2022
Type of packaging: Plastic packaging
Weight: 550 g

The product was distributed to Jumbo subsidiaries in Belgium.

For more information , customers can contact customer services on 0800-98998 or Jumbo.com .

Our apologies for the inconvenience caused.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Denmark – Mold/Mould in organic eggs

Posted on July 26, 2022 by | Leave a comment

DVFA

DAVA Foods Denmark A/S is recalling organic eggs due to the discovery of mold in the products.

Updated on 26/07/2022 with corrected text in the section on Reason.

Recalled Foods , Published: July 26, 2022

Modified July 26, 2022

​Which foods:

Ø​GO eco eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607586991
SALLING organic eggs 10 M/L
Best before date: 08/08/2022
EAN code: 5701607587042
DAVA Sustainable organic eggs 4 L/XL
Best before date: 08/08/2022
EAN code: 5701607590134
DAVA Sustainable organic eggs 8 M/L
Best before date: 08/08/2022
EAN code: 5701607589466
Sold in:
Netto, Føtex, Bilka – stores throughout the country
Menu, Spar, Min Købmand, Letkøb – stores throughout the country
Company that revokes:
DAVA Foods Denmark A/S.
Cause:
The company has established that there is visible mold growth in some products.
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased, or to discard them.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

France – Angel Flower – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Pastures
  • Model names or references Angel Flower 200g
  • Identification of products
    GTIN Batch Date
    3250390011231 23 08 22 C 180 EMB 193 POP2 (all hours) Use-by date 08/23/2022
  • Packaging Cardboard box
  • Marketing start/end date From 07/18/2022 to 07/19/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 49.107.001 CE
  • Geographic area of ​​sale Departments: HERAULT (34), MARNE (51), VAR (83), VOSGES (88)
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes