Category Archives: food contamination

Italy – Fontina DOP – STEC E.coli

Posted on October 18, 2022 by | Leave a comment

Salute

Brand : Pascoli Italiani

Denomination : Fontina DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 18 October 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

Norway – Troll Salmon AS withdraws smoked trout and sliced ​​smoked salmon due to suspicion of Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Matportalen

Smoked salmon

Smoked salmon

Troll Salmon AS is recalling the following salmon and trout products: Smoked trout in slices 250g, 200g, 100g and smoked salmon in slices 250g, 120g and 100g. The products have expiry dates from 17.10. until 10.11.2022. The reason is the suspicion of Listeria Monocytogenes content in the products following the discovery of Listeria monocytogenes in the production environment.

Troll Salmon AS is recalling the following smoked salmon and trout products: Smoked trout in slices 250g, 200g, 100g and smoked salmon in slices 250g, 120g and 100g. The products have a use-by date from 17.10. until 10.11.2022. The reason is suspicion of indirect contamination in the products following the discovery of Listeria monocytogenes in the production environment.

19,872 packages of the goods in question have been sold in the following retail chains across the country: Rema 1000, Coop, and NorgesGruppen. In addition, the products are sold via oda.no. These items have now been withdrawn and are no longer for sale. Troll Salmon AS asks consumers who have bought these products to throw away or return the goods to the store.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Matportalen

Belgium – “Morbier” cheese made from raw milk- Salmonella

Posted on October 18, 2022 by | Leave a comment

AFSCA

FASFC recall
Product: “Morbier” cheese made from raw milk.
Problem: Possible presence of Salmonella.

The FASFC is today recalling consumers of Morbier cheese made from raw milk (+ – 200g) in prepackaged pieces.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) due to the possible presence of Salmonella.

The FASFC asks not to consume these products and to bring them back to the point of sale where they were purchased.

Product description :

– Product: Morbier raw milk cheese in prepackaged pieces

Article number EAN code Expiry date – DDM 
170027 29549771 12/10/2022 and 26/10/2022
177062 29565347 from 13/102022 to 27/10/2022 inclusive
169084 29515011 from 11/10/2022 to 27/10/2022 inclusive

– Weight: + – 200 g

The product is sold via several points of sale in Belgium .

For any additional information , you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

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Denmark – Fermentation in damaged cans with kidney beans and white beans – Microbial Contamination

Posted on October 18, 2022 by | Leave a comment

DVFA

REMA Distribution A/S is recalling several lots of tins of kidney beans in brine and kidney beans in chilli sauce as well as white beans in tomato sauce.

Small perforations in the cans means that there is a risk of microbiological contamination of the contents and fermentation in the cans.

Recalled Foods , Published: October 14, 2022

Modified October 14, 2022

​​​​​​​Which food:
REMA1000 Kidney Beans in brine, 420g

Lot no: LU052../ LU053../ LU054../ LU055..

Best-before date: 30.11.2025

EAN barcode: 5705830004307

REMA1000 Kidney Beans in Chilli Sauce, 420g

Lot no: LU080../ LU081..

Best-before date: 30.11.2025

EAN barcode: 5705830004321

REMA1000 White Beans in Tomato Sauce, 420g

Lot no: LU089…/ LU090…/ LU091…/ LU159….

Best-before date: 30.11.2025

EAN barcode: 5705830004314

Sold in:
REMA1000 stores throughout the country

Company that is recalling:
REMA Distribution A/S

Reason:
An error occurred during the packaging of the products, which means that the cans may be perforated and thus contaminated. The products are therefore unsuitable as food.

Risk:
The small perforations in the cans create a risk that fermentation may occur in the products and that the contents of the cans may be exposed to microbiological contamination with e.g. bacteria. The perforation can also mean that the products can develop a different smell.

Advice to consumers:
The Danish Food and Food Administration advises consumers to return the products to the store where they were bought, or to discard them.

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

Qatar recalls microbial-contaminated shrimp from India

Posted on October 18, 2022 by | Leave a comment

SeaFoodSource

Qatar’s Ministry of Public Health has issued a warning against a certain volume of fresh and frozen shrimp imported from India and has decided to recall the affected quantity from the market, Gulf Times reported on 8 October.

Analyses at Qatar’s food laboratories have reportedly found that some volumes of Indian imported shrimp are microbially contaminated, according to a statement from the ministry.

The public health ministry is working with the Ministry of Municipal Affairs to recall all the …

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination

Netherlands – Safety warning Ferrero Children’s Chocolate Chips 300 gram Jumbo- Salmonella

Posted on October 18, 2022 by | Leave a comment

NVWA

Safety warning Ferrero Children’s Chocolate Chips 300 gram Jumbo

Jumbo recalls Ferrero Kinder Schokobons 300 grams with best before date 05-10-2022 or earlier. Salmonella bacteria may be present in this product. Do not eat this product!

See Jumbo’s website

Which product is it?

  • Product: Children’s Schokobons 300 grams
  • Barcode: 4008400280127
  • Best before (best before): 05-10-2022 or an earlier date

The Kinder Schokobons with an expiration date of 05-10-2022 or earlier were recalled by Ferrero in April this year. Unfortunately, a small part of this was recently delivered by Jumbo to a limited number of stores. Immediately after this became known, Jumbo removed all stock of this product from all stores as a precaution. At the same time, Jumbo is conducting a public recall. 

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, NVWA, Salmonella, Salmonella in Chocolate

Luxembourg – RICHELIEU PISTACHIO CRUST PÂTÉ 2 SLICES OF THE AUCHAN BRAND- Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

SAP

Last name Richelieu pistachio pie crust 2 slices
Mark Auchan
Unity 190g
Use-by dates (DLC) and batches 03/11/2022 – 227201;

04/11/2022 – 227301;

08/11/2022 – 227701;

09/11/2022 – 227801

Danger  : Potential presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Auchan

Source of information: Auchan recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Garlic sausage- Mold/Mould

Posted on October 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Přerov ( Jungmannova 1463/1, 750 02 Přerov )
ID: 02971534
Invalid parameter:

fungi visible to the eye
scent

The food smelled of spoilage and mold colonies were visible on its surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 07/04/2022
Packaging: Open PP bag
Date of sample collection: 8/8/2022
Reference number: 22-000445-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Farmer’s sausage- Mold/Mould –

Posted on October 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Přerov ( Jungmannova 1463/1, 750 02 Přerov )
ID: 02971534
Food group: Meat and meat products / Heat-treated perishable products

Farmer’s sausage
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
scent

The food smelled of spoilage and mold colonies were visible on its surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 07/07/2022
Packaging: Open PP bag
Date of sample collection: 8/8/2022
Reference number: 22-000446-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

France – Rolled Head Meat – Listeria monocytogenes

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SALTED MASSARDIER
  • Model names or references BLOCK ROLLED HEAD: lot 22620072/ 22650078 DLC 10/19/22 BLOCK LEATHERED HEAD: lot 22620080 DLC 10/16/22 FULL NATURE ROLLED HEAD: lot 22590056 1/2 NATURE ROLLED HEAD DLC: lot 2259 1955 DLC /10/22
  • Identification of products
    GTIN Batch Date
    376000197 22620072 2620078 22620080 22590056 22590055 Use-by date 19/10/2022
  • Products ListList_of_products.pdfAttachment
  • Marketing start/end date From 09/19/2022 to 10/17/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 43.177.003
  • Geographic area of ​​sale Whole France
  • Distributors see list of points of sale
  • List of points of salelist_of_points_of_sales.pdf

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes