Category Archives: FDA

USA – Acme Smoked Fish Corporation Recalls Kirkland Signature Smoked Salmon Due to Listeria Monocytogenes Contamination

Posted on October 29, 2024 by | Leave a comment

FDA

BROOKLYN, NY – October 25, 2024 – Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in twin 12oz package, UPC 0 96619 25697 6, Lot# 8512801270, Best-by-Date 11/13/2024 due to laboratory testing confirming Listeria monocytogenes on October 21, 2024. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

This product was distributed between October 9, 2024 to October 13, 2024. The product was distributed to the Southeast Costco Distribution Center located in West Palm Beach, Florida and Costco Warehouse stores in Florida.

The Kirkland Signature Smoked Salmon is vacuum packed in a black bordered plastic package, with a blue name of “Smoked Salmon” and an illustration of a salmon fish on the front.

To date there have been no reported illnesses linked to the recall.

Consumers who have purchased these products should not consume the products and are urged to return them to the place of purchase for a full refund or discard the product. Consumers with questions can call 718-383-8585 Monday-Friday 8:00 am – 5:00 pm EST or contact the recall coordinators:

Acme Smoked Fish is issuing the voluntary recall to protect the public health.

This recall is being made with the knowledge of the Food and Drug Administration.

Company Contact Information

Consumers:
 718-383-8585
 mkluger@acmesmokedfish.com, mranieri@acmesmokedfish.com

Product Photos

  • Kirkland Signature Smoked Salmon front label
  • Kirkland Signature Smoked Salmon, lot 8512801270
  • Kirkland Signature Smoked Salmon back label, UPC 0 96619 25697 6

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

USA – Fresh Express is Voluntarily Recalling a Limited Number of Gourmet Café Chicken Caesar Salad Bowls – Listeria monocytogenes

Posted on October 29, 2024 by | Leave a comment

FDA

Company Announcement

Salinas, CA October 26, 2024

Fresh Express is voluntarily recalling a limited number of Gourmet Café Chicken Caesar Salad Bowls due to the inclusion of recalled chicken items from BrucePac, an outside ingredient supplier. The BrucePac recall is due to possible Listeria monocytogenes contamination. The fresh vegetable components are not impacted by this recall.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The salad bowls were distributed in the following states: CA, LA, TX, WA.

Fresh Express is no longer using chicken ingredients from the ingredient supplier’s (BrucePac) impacted facility and we will not do so until the USDA has inspected and given its approval for the facility to operate.

Consumers who have purchased these salad bowls should not eat any part and should discard them instead. For more information or to obtain a refund consumers may contact the Fresh Express Consumer Response Center at (800) 242-5472 during the hours of 8am to 7pm Eastern time. Refunds are also available where purchased.

Fresh Express Salad Bowls Containing BrucePac Chicken Items Recalled:

Name of Product

Ounces

UPC

Package Code

Use-By-Date

US Distribution States
Fresh Express
Gourmet Café
Chicken Caesar		 5.75 oz 071279565620 S281
S282
S285
S288		 10/26/2024
10/27/2024
10/30/2024
11/2/2024		 CA, LA, TX, WA

Company Contact Information

Consumers:
Fresh Express Consumer Response Center
 (800) 242-5472

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

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USA – Sprouts Farmers Market has Voluntarily Recalled Select Lots of Our Chicken Street Taco Kits Supplied by Fresh Creative Foods, Due to Possible Listeria Monocytogenes Contamination

Posted on October 25, 2024 by | Leave a comment

FDA

Company Announcement

Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Sprouts Farmers Market has voluntarily recalled select lots of our Chicken Street Taco kits supplied by Fresh Creative Foods on 10/11/2024, due to possible Listeria monocytogenes contamination.

The affected product lots of the following product:

  • Chicken Street Taco Meal Kit (UPC 205916813991; Best by Date 9/2/2024-11/7/2024)

No illnesses have been reported to date.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Anyone concerned about an injury or illness should contact a healthcare provider.

Customers who have purchased these items are urged not to consume these products and to dispose of them or return the items to their local store for a full refund. The FDA recommends in these cases that anyone who purchased or received any recalled products to use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria monocytogenes can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

Customers with questions may contact Sprouts Customer Relations at sprouts.com/contactExternal Link Disclaimer.

Media Contact: media@sprouts.com

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

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USA- FDA- Investigations of Foodborne Illness Outbreaks

Posted on October 24, 2024 by | Leave a comment

FDA

What’s New

  • A new outbreak of E. coli O157:H7 (ref #1270) has been added to the table and FDA has issued an advisory. A specific ingredient has not yet been confirmed as the source of the outbreak, but most sick people report eating McDonald’s Quarter Pounder burgers. Investigators are working to determine if the slivered onions or beef patties on Quarter Pounder burgers are the likely source of contamination.
  • A new outbreak of Listeria monocytogenes (ref #1268) linked to a not yet identified product has been added to the table. FDA has initiated traceback and an onsite inspection.
  • For the outbreak of Salmonella Thompson (ref #1262) linked to a not yet identified product, the case count has increased from 23 to 25 cases.
  • For the outbreak of Cyclospora cayetanensis (ref #1245) in a not yet identified product, the outbreak has ended.
  • For the outbreak of Cyclospora cayetanensis (ref #1237) in a not yet identified product, the outbreak has ended.

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Posted in CORE Investigation Table, Cyclospora, Cyclosporiasis, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella

USA – TreeHouse Foods Announces Expansion of Voluntary Recall to Include All Waffle and Pancake Products Due to the Potential for Listeria monocytogenes Contamination

Posted on October 24, 2024 by | Leave a comment

FDA

OAK BROOK, Ill., October 22, 2024 – TreeHouse Foods, Inc. (NYSE: THS) is expanding its voluntary recall to include all products manufactured at one facility and still within their shelf-life. The recall is expanded to include frozen toaster waffle, Belgian waffle and pancake products, due to the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Recalled products were distributed throughout all states and provinces within the United States and Canada and packed in various formats under the brand names listed below. Consumers and retailers can identify the UPC on the back of the carton, and the Lot Code and Best By Date for these products (ranging from 12 to 18 months, depending on the product) on the end of the carton. Photos of the affected products can also be found on this siteExternal Link Disclaimer.

The products in the link above, which are sold through most retail stores, including but not limited to Albertson’s, Aldi, Dollar General, Foodhold, HEB, Kroger, Publix, Target and Walmart, are included in this recall with Best By or Best if Used by Dates as indicated in the below table. All Lot Codes in scope of this recall will begin with 2C.

This recall was expanded based on additional testing at the manufacturing facility.

There have been no confirmed reports of illness linked to the recalled products to date. Anyone concerned about an illness should contact a healthcare provider.

Consumers should check their freezers for any of the products listed below and dispose of them or return the recalled product to the place of purchase for credit. Consumers with questions may contact TreeHouse Foods at 1-800-596-2903, Monday – Friday, 8:00 a.m. – 4:30 p.m. (CST).

This recall is being carried out with the knowledge of the U.S. Food and Drug Administration (U.S. FDA) and Canadian Food Inspection Agency (CFIA).

Original Recall

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

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USA – Church Brothers Farms Recall Green Onions Due to Possible Health Risk – Salmonella

Posted on October 21, 2024 by | Leave a comment

FDA

Salinas, CA, October 18, 2024 (For Distribution) – Church Brothers, LLC (“Church Brothers Farms”) is voluntarily recalling 1271 cases of green onions because of the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

Distribution was limited to a small number of retail and foodservice customers in Canada and USA (Alabama, California, Connecticut, Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee, Virginia). Church Brothers Farms has notified these customers and is working with them to ensure rapid compliance with the recall.

Canada

Brand

Item Description

Lot Code
Imperial Fresh Green Onion Iceless 4x2lb Reg CB272378

USA

Brand

Item Description

Lot Code

Container Type and Lot
code location
Church Brothers Green Onions Iceless 4x2lb Reg Church Brothers Mexico CB272378 Clear bag, product code located in front of the
bag.
Trader Joe’s Green Onion Iceless 24x6oz
Reg Trader Joe’s Mexico		 CB272378,
Pack Date
092524		 Brand retail bag with pack
date label on back of bag
Imperial Fresh Green Onion Iceless 4x2lb Reg CB272378 Clear bag, product code
located in front of the
bag

This recall is the result of a single product sample collected by Canadian Food Inspection Agency that indicated the presence of Salmonella. The Company promptly reported this issue to Food & Drug Administration. To the knowledge of Church Brothers Farms, no illnesses have occurred or been reported to date.

Only those products that are named in this announcement are being recalled. No other products are affected by the recall.

In the event customers or consumers have the recalled product in their refrigerators, they should be discarded and not consumed.

Consumers with questions or concerns may contact Church Brothers Farms Consumer Hotline 1-877-590-0428 8:00am to 4:00pm PST Consumer Email: consumerinfo@churchbrothers.com.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Onions

USA – Albertsons Companies Voluntarily Recalls 12 ReadyMeals and Store-Made Deli Items Containing a Recalled Chicken Ingredient Supplied by Fresh Creative Foods Due to Possible Listeria monocytogenes Contamination

Posted on October 21, 2024 by | Leave a comment

FDA

Company Announcement

Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled 12 types of ReadyMeals and store-made deli items, supplied by Fresh Creative Foods, due to possible Listeria monocytogenes contamination. The recall was initiated because these products contain a recalled ready-to-eat chicken ingredient supplied by BrucePac of Durant, Okla., which was found to be contaminated with Listeria monocytogenes during routine tests by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). You can find the FSIS recall notice here.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Consumers who have purchased these items are urged not to consume these products and to dispose of them or return the items to their local store for a full refund. Anyone concerned about an injury or illness should contact a healthcare provider.

The ReadyMeals and store-made deli items were available for purchase at the following stores: Albertsons, Carrs-Safeway, Eagle, Jewel-Osco, Pavilions, Randalls, Safeway, Shaw’s, Star Market, Tom Thumb and Vons. These stores are located in Alaska, Arizona, Arkansas, California, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Massachusetts, Nevada, New Hampshire, New Mexico, Rhode Island, South Dakota, Texas, Utah, Vermont, Washington and Wyoming.

Consumers with questions should contact Albertsons Companies’ Customer Service Center at 1-877-723-3929 Monday through Friday from 5 a.m. to 9 p.m. PST.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes

USA – TreeHouse Foods Announces Voluntary Recall of Certain Waffle Products Due to the Potential for Listeria monocytogenes Contamination

Posted on October 21, 2024 by | Leave a comment

FDA

OAK BROOK, Ill., Oct. 18, 2024 /PRNewswire/ — TreeHouse Foods, Inc. (NYSE: THS) is voluntarily recalling certain frozen waffle products listed below due to the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

The recalled products were distributed throughout the United States and Canada and packed in various formats under the brand names listed below.

Consumers and retailers can identify the UPC on the back of the carton, and the Lot Code and Best By Date for these products on the end of the carton. Photos of the affected products can also be found on this site: https://s202.q4cdn.com/734602292/files/doc_downloads/2024/10/Brantford-Waffles-Press-Release-FinalDraft-All-Images-Only-JC.pdfExternal Link Disclaimer.

There have been no confirmed reports of illness linked to the recalled products to date. Anyone concerned about an illness should contact a healthcare provider.

This issue was discovered through routine testing at the manufacturing facility.

Consumers should check their freezers for any of the products listed above and dispose of them or return the recalled product to the place of purchase for credit. Consumers with questions may contact the company at 800-596-2903, Monday – Friday, 8:00 a.m. – 4:30 p.m. (CST).

This recall is being carried out with the knowledge of the U.S. Food and Drug Administration (U.S. FDA) and Canadian Food Inspection Agency (CFIA).

CONTACT: Media Contact: Howard Karesh, media@treehousefoods.com; Investor Contact: Matt Siler, Matt.Siler@treehousefoods.com; Consumer Affairs: 800-596-2903.

See Product Release List

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

USA – Dakota Tom’s Sandwiches Recalls Pepperjack Cheeseburger, Bacon Cheeseburger and The Gambler Because of Possible Health Risk – Listeria moncytogenes

Posted on October 21, 2024 by | Leave a comment

FDA

FOR IMMEDIATE RELEASE- Dakota Tom’s Sandwiches Corsica, SD is voluntarily recalling our Pepperjack Cheeseburger, Bacon Cheeseburger and The Gambler due to the burger patty being included in a recall from an outside supplier (BrucePac). The ingredient supplier (BrucePac) recall is due to possible Listeria monocytogenes contamination.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

These sandwiches were distributed in grocery stores, convenience stores, etc. in the following states: SD, ND, MN, IA, WY. Pepper Jack Cheeseburger UPC 737296806008, The Gambler UPC 737296601788, Bacon Cheeseburger UPC 3729680300, With a Best By Date ranging 9/1/24 – 11/23/24.

No illnesses have been reported to date for our product.

Dakota Tom’s Sandwiches is no longer using this ingredient from the ingredient supplier’s (BrucePac) impacted facility.

Consumers who have purchased these sandwiches should not consume; rather, they may return it to the store for a full refund or discard the item.

Consumers who have questions regarding this recall may call Dakota Tom’s Sandwiches at the following number:

Company Contact Information

Consumers:
 605-946-5123

Product Photos

  • “Dakota Tom’s Pepperjack Cheese Burger”
  • “Dakota Tom’s Bacon Cheeseburger Sandwich”
  • “Dakota Tom’s The Gambler”
  • “Dakota Tom’s Bacon Cheeseburger Sandwich, Nutrition Facts”

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

USA – FDA – Investigations of Foodborne Illness Outbreaks

Posted on October 18, 2024 by | Leave a comment

FDA

What’s New

  • A new outbreak of Salmonella Thompson (ref #1262) linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of Salmonella Enteritidis linked to eggs (ref #1250), the advisory was updated on October 17, 2024. The outbreak has ended, and FDA’s investigation is closed.
  • For the outbreak of E. coli O157:H7 linked to a not yet identified product (ref #1249), the case count has increased from 27 to 28 cases.
  • For the outbreak of Salmonella Newport linked to a not identified product (ref #1248), the case count increased from 7 to 9 cases. The outbreak has ended, and FDA’s investigation is closed.
  • For the outbreak of Salmonella Typhimurium linked to a not yet identified product (ref #1234), the outbreak has ended. FDA’s investigation is still ongoing.

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Posted in CORE Investigation Table, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella