Category Archives: E.coli

USA- Boil water order issued for 4 Mass. towns after E. coli detection

Boston.com

Four towns on the South Coast of Massachusetts are under a boil water order after E. coli was detected in their water source.

The Mattapoisett River Valley Water District sent out the order on Wednesday, saying it was notified of the positive E. coli results in routine samples collected Tuesday, WCVB reported. The boil water order affects Mattapoisett, Fairhaven, Rochester, and Marion.

Per the order, any ice, drinks, formula, and uncooked foods prepared with water on or before Tuesday should be discarded, WCVB reported. The district has begun temporary chlorination of the water and will flush the system over the next few days. More samples will be collected Thursday, and residents will be informed when tests show no E. coli is present.

UK – E. coli scare: People in Oxted told to boil drinking water

BBC

People in parts of Surrey are being told to boil their water before drinking it over fears it could contain E. coli.

Hundreds of postcodes in the Oxted area have been affected.

SES Water said an issue was discovered during routine tests, and “our teams are working to investigate the problem and restore supplies to their usual high standards”.

The scale of the contamination has not yet been confirmed.

The water company is awaiting further test results.

In the meantime people in the area are being told to boil all water and let it cool before using it for drinking, preparing food or cleaning their teeth.

Pets should also be given boiled tap water.

Boiled water can be kept in the fridge, and should be covered and used within 24 hours.

Research – Detection of Escherichia albertii in retail oysters

Journal of Food Protection

Escherichia albertii  is an emerging foodborne pathogen. Owing to its distribution in river water,  it is important to determine the presence of  E. albertii  in aquaculture-related foods. In this study, we investigated the distribution of  E. albertii  in retail oyster samples.  A total of  427 raw oyster samples (385 Pacific oysters, and 42 Japanese rock oysters) were enriched in  modified Escherichia coli  broth (mEC) or mEC supplemented with novobiocin (NmEC) at 42 °C. The cultures were used for  E. albertii -specific nested PCR assay, as well as for  E. albertii  isolation using  deoxycholate hydrogen sulfide lactose agar  (DHL), DHL supplemented with rhamnose and xylose (RX-DHL), and MacConkey agar supplemented with rhamnose and xylose (RX-MAC). The population of  E. albertii  in nested PCR-positive samples was  determined using the  most probable number  (MPN) method.  E. albertii  isolates were subjected to biochemical and genetic characterization.  E. albertii   was detected in 5 of 315 (1.6%) Pacific oyster samples  (one piece each), 2 of 70 (2.9 %)  Pacific oyster samples  (25 g each), and 2 of 42 (4.8 %) Japanese rock oyster samples  procured from four geographically distant regions. A total of 64  E. albertii  strains were isolated from eight of the nine nested PCR assay-positive oyster samples, and  the MPN value was under the detection limit (< 3 MPN/10 g).  A specific season or month for detecting  E. albertii  was not observed in this study, suggesting that the pathogen is present in seawater.   All the  E. albertii  isolates, except one, were positive for the virulence factor  eae,  indicating that these isolates have  the potential to infect humans.

RASFF Alert – STEC E.coli – Raw Milk Cheese

RASFF

E. coli producers STEC in raw milk cheese from France in Italy

USA – More than 1,200 customers of Monterey Water Company told to boil water before use

NM Political Report

More than 1,200 water users in Valencia County have been asked to boil their water after E. coli bacteria was discovered in a routine sample.

These customers receive their water from Monterey Water Company. The New Mexico Environment Department instructed the utility to issue a boil water advisory on Oct. 2, according to a press release.

E. coli is commonly found in the intestines of both humans and other animals and NMED states that the bacteria’s presence in water indicates that it may have been in contact with sewage or animal waste.

A sample that tests positive for the bacteria can indicate the presence of dangerous strains of E. coli or other organisms that can cause water-borne illness, the press release states. Symptoms of water-borne illnesses include gastrointestinal problems and, in rare instances, these illnesses can be deadly. Sensitive populations including children, senior citizens and people with compromised immune systems have increased risk of contracting these illnesses.

When a boil water advisory is issued, the customers in the affected area are encouraged to boil their water for three minutes prior to drinking it or using it to make coffee, tea, other drinks or ice. The water should also be boiled before using it for cooking, washing fruits and vegetables or brushing teeth. Additionally, residents should boil the water before using it to prepare infant formula or to provide drinking water to pets.

The boil water advisory only affects customers who receive water from Monterey Water Company. Other surrounding areas are not impacted.

Boil water advisories usually last for a few days. For example, residents in the Lovington area were under a boil water advisory for approximately three days in January after E. coli was found in the Lovington Municipal Water Supply.

Monterey Water Company is a privately-owned water utility that has been serving customers in Valencia County since the 1980s. The company was formed to provide water to Monterey Mobile Home Estates and Monterey Park units two and three. These subdivisions are located southeast of Los Lunas.

The utility has two active wells that it uses for groundwater and does not use any surface water.

This is not the first time that E. coli has been detected in the Monterey Water Company’s system. According to the New Mexico Drinking Water Bureau’s Drinking Water Watch databaseE. coli was also detected in 2020 and in 2014.

UK – Derby school fined £20,000 after pupil caught E. coli

Derby Telegraph

A Derby school has been fined more than £20,000 for a health and safety breach which was uncovered after a four-year-old pupil caught E. coli.

Wyndham Spencer Academy, which is in Alvaston, was investigated by environmental health officers after the child was hospitalised with the disease in May 2018.

This inquiry revealed that the school, which is part of the Spencer Academies Trust, did not have robust enough risk assessments in place for the variety of farm animals that are kept on the site.

The trust was subsequently charged by the Health and Safety Executive (HSE) for failing to discharge its general health and safety duty to someone who was not an employee.

In court both the HSE and the trust agreed the E. coli case and subsequent hospitalisation could not be linked to the school.

A hearing at Southern Derbyshire Magistrates’ Court on Monday, October 4, was told that while the case could not be linked to a farm at the school which contained goats, pigs and hens, some breaches came to light in the investigation.

Belgium – Bouchot mussels (1.4kg), Mytilimer brand. – E.coli

AFSCA

WE ARE RECALLING THE PRODUCT DESCRIBED BELOW FOLLOWING A NON-COMPLIANCE WHICH MAY LEAD TO A RISK FOR THE CONSUMER:

Expiration dates (
BBD ): 07/10/2021 Lot: 9152709271

These products were sold in the Match supermarkets in Couvin (5660) and Marcinelle (6001).

Match has decided, in consultation with the AFSCA (Federal Agency for the Safety of the Food Chain) to recall this product to consumers.
Customers who have purchased this product will be asked not to consume it and return it to the point of sale, where it will be refunded.

In the meantime, the product has been taken off the shelves of all stores.

We sincerely apologize to our customers for these inconveniences and assure them that we are taking the most effective measures to prevent such incidents.

Any customer who wants more information can contact our quality department by e-mail at the following address : jan.clara@foodqualityassistance.be

Match quality service

Belgium -Bouchot mussels from the “MYTILIMER CANCALE” brand – E.coli

AFSCA

Recall of Cora
Product: Bouchot mussels from the “MYTILIMER CANCALE” brand.
Problem: Presence of Escherichia Coli.As part of a check carried out by our supplier, the presence of Escherichia coli was detected in Bouchot mussels of the “MYTILIMER CANCALE” brand

Health stamp: FR 35.049.048 CE
Brand: MYTILIMER CANCALE
Batch number: 9152709271
Date consumption limit (DLC): 07/10/2021
Weight: 1.4 kg

The product was distributed via Cora Hornu (7301), Rocourt (4000)

CORA decided, in agreement with the AFSCA (Federal Agency for Safety of the Food Chain), to withdraw this product from sale. Customers who have purchased this product are asked not to consume it and return it to the point of sale, where they will be reimbursed.

People who have consumed the above-mentioned product and who present symptoms of gastrointestinal disturbances are invited to consult their doctor, notifying him of this consumption as well as the place and date of purchase.

In the meantime, the product has been removed from the shelves of all stores and a ‘Customer reminder’ poster is displayed in our points of sale.
We sincerely apologize to our customers for this inconvenience and assure them that the most effective measures will be taken to avoid this type of incident.

We remain available to provide you with any additional information if necessary, by email to alerts-retraits@cora.be or by phone to +32 (0) 71.69.95.24

CORA Quality Department

Italy -Clam or Lupine- E.coli

Salute

Brand : Finittica srlu

Name : Clam or lupine

Reason for reporting : Recall due to microbiological risk

Publication date : 24 September 2021

Click to access C_17_PubblicazioneRichiami_1475_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

RASFF Alerts – E.coli – Clams – Mussels – Bivalve Molluscs

RASFF

Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany

RASFF

Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain

RASFF

Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy