Category Archives: Clostridium botulinum

USA – Colorado: Botulism cases prompt health warning on food safety

Outbreak News Today

Several foodborne botulism cases reported in Colorado since September 2020 has prompted a health warning from the Colorado Department of Public Health and Environment.

Testing from the Centers for Disease Control and Prevention confirmed four of the cases, one is still under investigation and test results are pending. All five cases occurred along the Front Range. The individuals are either hospitalized or recovering.

Three of the cases appear to be unrelated as no common food item was identified. The last two confirmed cases were likely the result of an improperly canned shared food made in the same household.

Canada – Food Safety Warning – Bottled beef and Bottled chicken made by Robert Waite, sold with no labels, may be unsafe due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Advisory details

Ottawa, November 26, 2020 – The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bottled Beef and Bottled Chicken made by Robert Waite (Tignish, PEI), sold with no labels, described below because they may permit the growth of Clostridium botulinum.

Products

Brand Common Name Size UPC Codes on Product Additional Info
None – made by Robert Waite,
Tignish, PEI
Bottled Beef
(no label)
500 mL
(sold in Mason Jars)
None All units sold up to and including November 26, 2020 Sold through classified ads in Prince Edward Island newspapers
None – made by Robert Waite,
Tignish, PEI
Bottled Chicken
(no label)
500 mL
(sold in Mason Jars)
None All units sold up to and including November 26, 2020 Sold through classified ads in Prince Edward Island newspapers

What you should do

If you think you became sick from consuming a food product, call your doctor.

Check to see if you have the affected products in your home. If the products are in your home, do not consume them.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This warning was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of these or other products. If products are recalled, the CFIA will notify the public through a Food Recall Warning.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Bottled Beef (no label) - 500 mL (sold in Mason Jars)
  •  

  • Bottled Chicken (no label) - 500 mL (sold in Mason Jars)

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

Kyrgyzstan – reports 28 botulism cases in first 10 months of 2020

Outbreak News Today

kswfoodworld

Image CDC

Health officials in Kyrgyzstan are reporting 28 foodborne botulism cases through Oct. 2020, prompting a warning for the public.

Of the 28 cases, 19 were reported in the Osh region.

In most cases, botulism begins acutely. It can manifest itself in people who ate canned salads or cucumbers, mushrooms, eggplants, other vegetables and meat products the day before.

Canada – My Grandfather’s Farm brand Pumpkin Pie Jam recalled due to potential presence of dangerous bacteria -Clostridium botulinum

CFIA

Recall details

Ottawa, November 20, 2020 – My Grandfather’s Farm is recalling My Grandfather’s Farm brand Pumpkin Pie Jam from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
My Grandfather’s Farm Pumpkin Pie Jam 250 mL (sold in Mason Jars) None September 10, 2020

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • My Grandfather’s Farm – Pumpkin Pie Jam – 250 mL
  • My Grandfather’s Farm – Pumpkin Pie Jam – 250 mL (top)
  • My Grandfather’s Farm – Pumpkin Pie Jam – 250 mL (label)
  • My Grandfather’s Farm – Pumpkin Pie Jam – 250 mL (label)

Public enquiries and media

Company information
My Grandfather’s Farm: 1824 Middle River Rd., Union Centre, NS
Telephone: 902-396-5558
Email: info@mygrandfathersfarm.ca

Russia – Clostridium Botulinum Poisoning

Al Khaleej Today

This Friday (23), the international press reported the story of two children from St. Petersburg, Russia, who spent three days at home with their dead parents. For the couple’s children, the two were just “sleeping” for a long time.

The relatives of Alexander Yakunin, 30 and his wife, Viktoria, 25, were surprised by the couple’s absence from a family reunion. That was when relatives called their home and their five-year-old daughter answered the phone.

In the call, the girl said that she was taking care of her one-year-old brother, said that her mother and father had been “sleeping” for a long time, and that the father had gone all dark.

Worried, the children’s aunt went to the apartment and found the couple dead in bed. “I ran… and saw everything. I fell and screamed, ”recalled the woman, according to the British website Mirror. Then the emergency and the police were called.

The aunt took the children of the couple from the apartment who are now in the care of their grandfather, Alexander’s father. The suspected cause of death is food poisoning after consumption of a pickle preserve contaminated with botulinum toxin, a substance produced by the bacterium Clostridium botulinum. According to the police, a jar of pickles given by Alexander’s grandfather was open in the kitchen.

Italy – Botulism suspected as 35 sick in Italy

Food Safety News

kswfoodworld

More than 30 people have needed hospital treatment in Italy for suspected botulism intoxication.

The 35 patients seen at the emergency department of the Giglio Foundation hospital in Cefalù, a city in northern Sicily, had the same meal in a canteen.

Currently, 24 patients are being looked after in three Sicilian hospitals with seven in intensive care and four under observation in an emergency room. Admissions started on Wednesday this past week.

Suspicion falls on food for construction workers
Those sick are workers from Toto Costruzioni Generali and initial investigations point toward a shared meal of salad containing tuna, tomato and mozzarella.

UK -FSA launches consultation into shelf-life guidance for vacuum and modified atmosphere packed chilled beef, lamb and pork

FSA

kswfoodworld

The Food Standards Agency (FSA) has today launched a formal six-week consultation with key stakeholders to inform a review of the guidance on the safety and shelf-life of vacuum and modified atmosphere packed (VP/MAP) chilled beef, lamb and pork.

Currently, the FSA guidance (Opens in a new window)advises that the maximum shelf-life of VP/MAP chilled beef, lamb and pork should be 10 days , unless suitable controls are in place to appropriately reduce associated risks.

This summer the FSA, industry and other partners signed up to a joint statement, committing to working together to review the existing guidance and consider possible changes.

For more information about the consultation and to take part, visit the FSA consultation webpage.  The consultation will close on 11 November 2020.

Russia – Six botulism deaths in Volgograd in first half of 2020

Outbreak News Today

Officials in the Volgograd region in Southern Russia have reported 60 botulism cases in the first half of 2020.

Of the sixty cases, six fatalities were reported.

About 200 people suffer from this severe disease affecting the central nervous system in the region every year. Now the inhabitants of the region are actively engaged in the preparation of homemade canned food for the winter.

This has prompted the Office of Rospotrebnadzor in the Volgograd region to put some restrictions.

Experts advise against buying pickles on the street and homemade smoked meats. Housewives should not reduce the amount of salt and vinegar or shorten cooking time during home preservation.

Canada – Érablière Godbout brand “Sauce spaghetti” recalled due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Recall details

Ottawa, September 27, 2020 – Érablière Godbout is recalling Érablière Godbout brand “Sauce spaghetti” from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled product

Brand Product Size UPC Codes
Érablière Godbout Sauce spaghetti 500 mL None All units where the label does not mention “Keep Refrigerated”
Érablière Godbout Sauce spaghetti 1 L None All units where the label does not mention “Keep Refrigerated”

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Érablière Godbout – "Sauce spaghetti" (label)
  • Érablière Godbout – "Sauce spaghetti" (ingredients)

Vietnam – Lethal bacteria in vegan pate puts seven people on life support – Clostridium botulinum

VN Express

kswfoodworld

Foodborne botulism caused by Minh Chay vegan pate has put seven people on ventilators, including one paralyzed and entirely dependent on the machine.

The ICU and Poison Control Department at the Hospital for Tropical Diseases in Ho Chi Minh City is treating two middle-aged sisters from Long An Province who fell seriously sick after eating Minh Chay pate, said hospital director Nguyen Van Vinh Chau.

Minh Chay pate is produced by Loi Song Moi Company in Hanoi’s Dong Anh District.

The duo from southern Vietnam was admitted with difficulties in swallowing and opening their mouth. Their condition worsened quickly, causing paralysis in their body and respiratory muscles. They had to be put on ventilators. After two weeks of treatment, the younger sister can move her arms and legs and her reliance on the ventilator has reduced.

“The older one’s situation is more serious; she is awake but only can move the tips of her fingers, toes and lip