Several foodborne botulism cases reported in Colorado since September 2020 has prompted a health warning from the Colorado Department of Public Health and Environment.
Testing from the Centers for Disease Control and Prevention confirmed four of the cases, one is still under investigation and test results are pending. All five cases occurred along the Front Range. The individuals are either hospitalized or recovering.
Three of the cases appear to be unrelated as no common food item was identified. The last two confirmed cases were likely the result of an improperly canned shared food made in the same household.