Category Archives: Aflatoxin B1

AFSCA

Recall of Mamita’s Bakeries bv
Products: Organic gluten-free Speculoos 150g – Organic Honey Waffles gluten-free 240g – Organic Vanilla Waffles gluten-free 120g – from the Mamita’s Bakeries brand.
Problem: Too high aflatoxin B1 content.

In agreement with the FASFC, Mamita’s Bakeries bv is withdrawing the products:
       • Organic gluten-free Speculoos 150g
       • Organic Honey Waffles gluten-free 240g
       • Organic Vanilla Waffles gluten-free 120g
of the Mamita’s Bakeries brand from sale and is recalling them from consumers in due to too high aflatoxin B1 content.

Mamita’s Bakeries bv asks its customers not to consume these products and to return them to the point of sale in which they were purchased.

Description of products:

– Product name: Organic gluten-free speculoos
– Brand: Mamita’s Bakeries
– Minimum durability dates (DDM) (“Best before (or end)”): 01/10/24 – 02/15/24 – 02/28/24 – Batch
numbers: 100124 – 150224 – 280224
– Sales period: from 06/19/23 to 08/14/23
– Nature of packaging: blister
– Weight: 150g

– Product name: Gluten-free Organic Honey Waffles
– Brand: Mamita’s Bakeries
– Minimum durability dates (DDM) (“To be consumed preferably before (or end)”): 12/30/23 – 01/15/24 – 01/30/24 – 02/07/24 – 02/14/24 –
Numbers of lots: 301223 – 150124 – 300124 – 070224 – 140224
– Sales period: from 06/19/23 to 09/06/23
– Nature of packaging: printed bag
– Weight: 240g

– Product name: Gluten-free Organic Vanilla Waffles
– Brand: Mamita’s Bakeries
– Best before dates (Best before): 06/10/23 – 23/10/23 – 27/10/23 – 02/11/23 – 14/11/23 – 22/11/23
– Lot numbers: 061023 – 231023 – 271023 – 021123 – 141123 – 221123
– Sales period: from 06/19/23 to 08/14/ 23
– Nature of packaging: printed bag
– Weight: 120g

The product was distributed by:
– ​​Delhaize De Leeuw NV – Brusselsesteenweg 347 B-1730 Asse.
– Biofresh NV – Legen Heirweg 51 B-9890 Gavere.

For any further information , contact:
Mr Christophe
Info@mamitasbakeries.com

AFSCA

Recall of Tero Bakery (So Bake It)
Products: Petit Beurre, Vegan Chocolate Cookies and Vegan Raisin Cookies from the So Bake It brand
Nature of the problem: too high aflatoxin B1 content

In agreement with the AFSCA, Tero Bakery (So Bake It) is withdrawing the products “Petit Beurre”, “Vegan Chocolate Cookies” and “Vegan Raisin Cookies” from the So Bake It brand from sale and is recalling them from consumers due to too high aflatoxin B1 content.

Tero Bakery (So Bake It) asks its customers not to consume these products and to return them to the point of sale from which they were purchased. Reimbursement for products manufactured between the dates below will be made upon return.

Description of products:

– Name of product: Petit Beurre
– Brand: So Bake It
– Minimum durability date (MBD) (“Best before (or end)”): 10/18/2023 and 11/26/ 2023
– Lot number(s): production between 04/18/2023 and 05/26/2023
– Sales period: from 04/18/2023 to 10/18/2023 or 11/26/2023
– Nature of packaging: plastic bag
– Weight: 150g

– Name of product: Vegan chocolate cookies
– Brand: So Bake It
– Minimum durability date (BDD) (“Best before (or end)”): 10/18/2023 and 11/26/2023
– Number of the lot(s): production between 04/18/2023 and 05/26/2023
– Sales period: from 04/18/2023 to 10/18/2023 or 11/26/2023
– Nature of packaging: waxed paper
– Weight: 200g

– Product name: Vegan raisin cookies
– Brand: So Bake It
– Minimum durability date (BDD) (“Best before (or end)”): 10/18/2023 and 11/26/2023
– Number of the lot(s): production between 04/18/2023 and 05/26/2023
– Sales period: from 04/18/2023 to 10/18/2023 or 11/26/2023
– Nature of packaging: waxed paper
– Weight: 200g

The products were distributed through different points of sale.

For any further information , contact So Bake It:
hello@sobakeit.be

AFSCA

Recall by Damhert Nutrition NV
Product: Gluten free Walnut biscuit from the brand Damhert Nutrition NV.
Problem: Too high content of aflatoxin B1 in rice flour.

In agreement with the FASFC, Damhert Nutrition NV withdraws the product “Gluten free Walnut Biscuit” from sale and recalls it from consumers because of too high aflatoxin B1 content in rice flour.

Damhert Nutrition NV asks its customers not to consume this product and to return it to the point of sale where it was purchased.

If you are in possession of this product, please return it to your local point of sale so that we can refund the purchase price. For more information, you can contact Damhert Consumer Services on +32 11 42 50 39, available Monday to Friday from 8 a.m. to 4 p.m. or by e-mail at info@damhert.com .

Product description

– Product name: Gluten free Walnut cookie
– Brand: Damhert Nutrition NV
– Dates of minimum durability (BDD) (“Best before (or end)”) and batch numbers: 20/12/2023, 5/01/2024, 12/01/2024 & 01/26/2024
– Sales period: from 06/14/2023 to 08/14/2023
– Type of packaging: plastic tray and plastic film with label
– Weight: 160g

The product was distributed by various points of sale.

For more information , you can contact Damhert Consumer Services on +32 11 42 50 39, available Monday to Friday from 8 a.m. to 4 p.m. or by e-mail at info@damhert.com .