Author Archives: KSW

USA – Old Silvana Creamery recalls Jim’s Jerseys Raw Milk due to E. coli

Food Poison Journal

The Washington State Department of Health (WA DOH) is advising residents not to consume one lot of Jim’s Jerseys raw milk produced by Old Silvana Creamery in Arlington, WA, which has been voluntarily recalled due to potential contamination with Escherichia coli (E. coli) bacteria. The recall applies only to raw milk with a “best buy” date of 8/23, sold in ½ gallon and gallon containers at the farm store and various retail outlets across Western Washington, including Community Food Co-op in Bellingham and Cost Cutter in Blaine.

In collaboration with local and state partners, including the Washington State Department of Agriculture (WSDA), the Old Silvana Creamery is investigating the potential E. coli contamination. The routine testing by WSDA revealed the presence of toxin-producing E. coli in a sample with the best buy date of 8/23, while independent lab testing by the creamery did not detect the bacteria. Currently, there are no reported illnesses associated with the recalled product.

Old Silvana Creamery and WSDA are continuing their investigation into the source of the contamination. Raw milk is legal to sell and buy in Washington State, but consumers are advised to be aware of the potential health risks and ensure that any raw milk purchased is from a WSDA-licensed operation.

Consumers who have purchased Jim’s Jerseys raw milk with the best buy date of 8/23 should take the following precautions:

◦               Do not consume the raw milk.

◦               Return the product to the place of purchase for a full refund.

◦               Contact a healthcare provider immediately if you experience severe symptoms such as:

◦               Severe diarrhea or diarrhea lasting more than three days

◦               Stomach cramps

◦               Blood in the stool

◦               Note: Usually, little or no fever is present. People usually get sick from E. coli between one and eight days (usually two to three days) after swallowing the bacteria.

Hong Kong – CHP investigates two food poisoning clusters

Gov HK

The Centre for Health Protection (CHP) of the Department of Health is today (August 30) investigating two epidemiologically linked food poisoning clusters affecting nine persons, and reminded the public to maintain personal, food and environmental hygiene to prevent foodborne diseases.

The first cluster involved two males and four females, aged between 36 and 46, who developed abdominal pain, diarrhoea, nausea, vomiting, and fever about 10 to 15 hours after having dinner at a restaurant in Mong Kok on August 28.

The other cluster involved one male and two females, aged between 28 and 30, who developed similar symptoms about nine to 31 hours after having dinner at the same restaurant on the same day.

Among the nine affected persons, five of them sought medical advice. Two of them required hospitalisation. The stool specimen of one affected person was positive for Vibrio parahaemolyticus upon laboratory testing. All patients are in stable condition.

Initial investigations by the CHP revealed that the affected persons had consumed common food and the food concerned was clam in preserved fish sauce. The incident might have been caused by Vibrio parahaemolyticus.

Personnel from the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department conducted an inspection at the restaurant, took food sample for examination, and instructed the premises concerned to suspend the sale of relevant food as well as carry out cleaning and disinfection of the premises. The CFS has also provided health education related to food safety and environmental hygiene to the staff of the premises. The investigations of the CHP and the CFS are ongoing.

France – SMOKED MACKEREL FILLETS 170G – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
HERENS
Model names or references
SMOKED MACKEREL FILLETS 170G HERENS BRAND
Product identification
GTIN Batch Date
3760048920469 24199016 Expiry date 08/19/2024
3760048920469 24199016 Expiry date 08/18/2024
3760048921053 24199016 Expiry date 08/17/2024
Packaging
Atmosphere-packed tray or vacuum-packed bag – Weight 170g
Start/End of marketing date
From 07/24/2024 to 08/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49035001CE
Geographic area of ​​sale
Whole France
Distributors
GREEN RELAY – BIOCOOP – VITAFRAIS

French – CHIPOLATAS X4- Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CHARCULOR
Model names or references
CHIPOLATAS x4
Product identification
GTIN Batch Date
3327516390256 08.14.08/2414 08.14.09/2414 Expiry date between 01/09/2024 and 07/09/2024
List of products
CHIPOLATAS_X4_.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 08/14/2024 to 08/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 57.160.001CE
Additional information
Batch number printed on the film at the bottom
Geographic area of ​​sale
Regions: Grand-Est
Distributors
LECLERC/ CORA/ AUCHAN/ CARREFOUR/ INTERMARCHE/ MATCH/ SUPER U/ VERTUGO

USA – Kimchi recalled over high levels of yeast

Food Safety News

JFC International Inc. is recalling certain J-Baket Brand Napa Kimchi because of high levels of yeast growth and film on top of jarred Kimchi product.

According to the details published online by the Food and Drugs Administration (FDA), the recall was initiated on Aug. 1, 2024, and is ongoing.

Recalled products were distributed in Washington, Arizona, Colorado, Texas, Illinois, New York, Maryland, Georgia, Florida and Hawaii.

USA – CDC – Update – Listeria Outbreak Linked to Meats Sliced at Delis

CDC

Investigation start date: July 19, 2024
Investigation status: Open
Recall issued: Yes

Latest update: More illnesses and deaths have been reported in this outbreak. Listeria is a hardy germ that can remain on surfaces, like meat slicers, and foods, even at refrigerated temperatures. It can also take up to 10 weeks for some people to have symptoms of listeriosis. Do not eat recalled deli meats. Some of the products have sell by dates into October 2024.

Fast Facts

  • Cases: 57 (14 new)
  • Hospitalizations: 57 (14 new)
  • Deaths: 9 (6 new)
  • States: 18 (5 new)

USA – Brazil nuts recalled over mold/mould and yeast

Food Safety News

Now Foods of Bloomingdale, IL, is recalling Now Real Foods Whole & Unsalted Raw Brazil Nuts because of high mold, yeast, and total viable count in the product.

According to the details published online by the Food and Drugs Administration (FDA), the recall was initiated on Aug. 14, 2024, and is ongoing.

Recalled products were distributed nationwide and in Singapore.

CDC – Educational Materials and Videos – Food Safety

CDC

CDC offers many free educational resources about preventing food poisoning. Read patient stories and newsletters to learn more, share infographics and videos on social media and on your site to help educate others.

Belgium – Cold smoked duck breast whole and sliced – Listeria monocytogenes

AFSCA

Profuma srl

In agreement with the AFSCA, Profuma sprl is withdrawing whole and sliced ​​cold-smoked duck breast from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.

Profuma srl ​​asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be refunded.

Product Description:
– Product Name: Whole and Sliced ​​Cold Smoked Duck Breast
– Use By Dates (UBD): 08/21/2024, 09/03/2024, 10/01/2024, 10/06/2024, 10/12/2024, 10/13/2024, 10/15/2024 & 10/19/2024 –
Batch Number: 142991
– Sales Period: 07/31/2024 to 08/20/2024
– Type of Packaging: Vacuum Packed
– Weight: Variable or 100g

The products were distributed by Profuma and sold through various points of sale .

For further information please contact:
Mr Shwartsberg or Sarah Korn
Telephone number: +3223347560

Research – The best way to freeze and defrost your food, according to the experts

National Geographic

For many of us, freezers serve as a sort of black hole for our leftovers and miscellaneous food items. Everything from half-eaten cartons of ice cream to Thanksgiving leftovers tend to find a home in the freezer—sometimes indefinitely.

 Though it’s a convenient catch-all for extra food, the freezer can also be a source of some confusion and even, if used improperly, food-borne illness. You might wonder, for instance, whether it’s OK to put steaming-hot leftovers directly in the freezer. Also: Is that partially crystallized muffin still safe to eat? And what should you do with unidentifiable red sauce that’s been thawed and refrozen a few times?

Experts weigh in on frozen food safety and tips for best freezer hygiene.