Author Archives: KSW

USA – Reser’s Fine Foods Announces Voluntary Recall of Limited Number of Meal Kits Due to Recalled Chicken from Ingredient Supplier (BrucePac) – Listeria monocytogenes

FDA

Out of an abundance of caution, Reser’s Fine Foods is voluntarily recalling a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier (BrucePac). The ingredient supplier (BrucePac) recall is due to possible Listeria monocytogenes contamination.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The kits were distributed in the following states: AL, AZ, CA, CO, FL, GA, IL, IN, KS, KY, LA, ME, MD, MA, MI, MO, NE, NY, NC, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WY.

Reser’s Fine Foods is no longer using any ingredients from the ingredient supplier’s (BrucePac) impacted facility.

Consumers who have purchased these kits should not consume any part of the kits; rather, they may return it to the store for a full refund or discard the item.

Consumers who have questions regarding this recall may call Reser’s Fine Foods at the following number:

Consumer Inquiries:
888-223-2127
Monday-Friday
8:00am – 5:00pm Pacific Time

Product Photos

USA – Enoki King Mushroom Farm Recalls Enoki Because of Possible Health Risk – Listeria monocytogenes

FDA

Front of package, Enoki Mushroom lot 4877

FOR IMMEDIATE RELEASE – Enoki King Mushroom Farm of Ventura, CA is recalling lot 4877 of its 5.3-ounce (150g) packages of Enoki Mushroom (Product of USA) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Enoki comes in a clear plastic package with the description “Enoki Mushroom” in English and French with the lot code, 4877, on the front in black ink. At the back, there is UPC code 860011505600. The products were distributed from CA and NY through produce distributors or wholesalers to retail stores nationwide.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by Maryland State Department of Health revealed the presence of Listeria monocytogenes in 5.3 oz package of Enoki.

The distribution of the product has been suspended.

Consumers who have purchased any package of Enoki with the code 4877 are urged to return them to the place of purchase for a full refund. Consumers with question may contact the company at 718.290.6617, Monday to Friday 8 AM to 4 PM PST.


Company Contact Information

Consumers:
 718.290.6617

France – Superior pork roast reduced salt content 180g approx. 4 slices – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
TSR Superior Pork Roast 180g approx 4 slices
Product identification
GTIN Batch Date
3346650216581 000011310400 Expiry date 03/11/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 10/10/2024 to 11/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE

France – Superior cooked ham with rind with bone 2 slices 120g – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Legacy
Model names or references
Superior cooked ham with rind with bone 2 slices 120g
Product identification
GTIN Batch Date
3346650271047 000011310904 Expiry date 10/28/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 09/10/2024 to 11/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
NOVOVIANDE GRAND FRAIS IDF

Canada – Vasco & Co. brand Filet Royal Smoked Atlantic Salmon recalled due to Listeria monocytogenes

Gov France

Product
Filet Royal Smoked Atlantic Salmon
Issue
Food – Microbial contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
Quebec

Issue

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Canada – Rana brand Tagliatelle Seasoned White Chicken & Mushroom Sauce recalled due to Listeria monocytogenes

Gov Canada

Product
Tagliatelle Seasoned White Chicken & Mushroom Sauce
Issue
Food – Microbial contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution
National

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

New report looks back on Salmonella outbreak tied to red onions in Canada

Food Safety News

A recently published report has detailed the largest multi-provincial Salmonella outbreak in Canada in more than two decades, linking 515 confirmed cases to contaminated red onions imported from the United States.

The outbreak, which occurred between June and August 2020, affected residents across seven provinces, with 19 percent of those infected requiring hospitalization. The findings, outlined in a report from the Public Health Agency of Canada (PHAC) and other health agencies, underscore the complexity of foodborne illness investigations and the challenges posed by fresh produce contamination.

A separate report from the U.S. Food and Drug Administration in 2020, found that a sheep farm was likely a contributing factor in the contamination of the onions.

What does a Parent need to know about Shigella?

Food Poison Journal

Shigella is a type of bacteria that causes an infectious disease called shigellosis, which is most known for causing diarrhea and other gastrointestinal symptoms. As a parent, it’s important to be informed about shigella to protect your family, especially young children, who are more susceptible. Here’s what you need to know: Read more at the link above.

Why is Salmonella such a risk for those over 65?

Food Poison Journal

Salmonella poses a heightened risk for individuals over 65 years of age due to several key factors: Read more at the link above.

As people age, their immune systems naturally weaken, making them more vulnerable to infections, including those caused by Salmonella. The body’s ability to fight off harmful bacteria diminishes, increasing the chances of severe infection.

Research – Studies reveal impact of Saudi botulism outbreak

Food Safety News

Scientists have provided more detail on some of those sickened in a botulism outbreak in Saudi Arabia earlier this year.

The study covered the clinical and epidemiological characteristics of 19 people who were suspected and eight cases that met the case definition for botulism as part of the outbreak that affected a total of 75 people in Riyadh. Foodborne botulism has not been previously reported in Saudi Arabia.

All patients referred to Riyadh First Health Cluster Hospitals between April 22 to 25, with gastrointestinal symptoms, respiratory distress, or descending paralysis after consuming mayonnaise from the popular Hamburgini burger restaurant chain were admitted for assessment and care.