Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
unbranded
Model names or references
salmon trout fillet
Product identification
Batch
18057 BL
Start/End of marketing date
From 08/10/2024 to 10/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
27.003.001
Geographic area of sale
Whole France
Distributors
GMS/RHD
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
Superior Cooked Ham, Skinless and Defatted, U Brand
Product identification
Batch Date
01297174 Expiry date 11/11/2024
Start/End of marketing date
From 09/28/2024 to 10/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
The White
Distributors
U Express Le Blanc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
The St. Clair County Health Department (SCCHD) and Illinois Department of Public Health (IDPH) continue to investigate the outbreak of Shigellosis caused by Shigella bacteria, a disease that affects your digestive system. As of October 11, 2024, the SCCHD has identified 24 individuals with positive Shigella lab reports and an additional 44 individuals reporting illness consistent with Shigellosis after dining at the LongHorn Steakhouse located at 6115 North Illinois Street, in Fairview Heights, Illinois between the dates of September 20th and September 30th, 2024. Age range of those affected are from age 12 to 80 years of age. A total of nine (9) people have been hospitalized.
LongHorn Steakhouse officials voluntarily closed the Fairview Heights establishment on October 2, 2024 and have fully cooperated with SCCHD and IDPH on the investigation to determine the source of the infections. SCCHD has performed environmental assessments of the restaurant and provided corrective actions and guidance in consultation with IDPH on safe food handling practices, proper handwashing protocols and professional environmental cleaning services to prevent further spread of disease.
Since the beginning of the year, several accumulations of disease cases with Salmonella Enteritidis have been identified where epidemiological investigations have pointed to the consumption of imported eggs. The eggs have been sold both to private individuals in shops that do not belong to the larger chains and to restaurants. Several of the disease cases have consumed soft-boiled eggs or unheated eggs in, for example, mayonnaise, béarnaise sauce, Skagen scrambled eggs and pasta carbonara. On several occasions, eggs from private individuals, from shops and from restaurants have been analysed, however, without salmonella being able to be detected.
To avoid becoming infected, raw eggs or foods with raw eggs from countries other than Sweden, Norway, Finland and Denmark should not be consumed. The risk of infection when consuming such eggs is avoided by heating the whole egg, including the yolk, or the food containing eggs (see the Swedish Food Agency’s recommendations under Read more).
Continued investigative work takes place in collaboration between regional infection control, municipalities, the Swedish Food Agency and the Public Health Agency.
The FDA and CDC are assisting state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).
As of September 6, 2024, a total of 65 people infected with the outbreak strain of Salmonella have been reported from nine states. Illnesses started on dates ranging from May 23, 2024 to August 10, 2024. Of the 63 people with information available, 24 have been hospitalized and no deaths have been reported.
The following product is recalled in Luxembourg:
| Name | Wilderness Pure Snack Horse Lungs |
| Brand | REAL NATURE |
| Unit | 150 g |
| Related lot | |
| Use-by date (UBD) – Batch | 10/03/2027 – 000012145
28/02/2027 – 000012118 |
Danger: Possible presence of Salmonella
Salmonella can cause symptoms such as loss of appetite, vomiting, abdominal pain, diarrhea, fever and lethargy after consumption in fragile animals (very young, old, weakened). In healthy animals, salmonella generally causes few or no symptoms. When the animal has eaten the product in question and presents these symptoms, its owner is advised to consult a veterinarian and report this consumption.
In the absence of symptoms, animals can be healthy carriers of salmonellosis, i.e. excrete salmonella in their stools without being sick. A risk of contamination via the excrement of the animal having consumed the product or directly via the contaminated food therefore exists for all persons in contact with the animal or the food concerned.
The product can be distributed by different points of sale in Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
he following product is recalled in Luxembourg:
| Name | ORGANIC SOFT FIGS |
| Brand | BIO VILLAGE |
| Unit | 250 g |
| Barcode | 3564707098915 |
| Minimum durability date (MDD) | 09/07/2025 |
| Batch | 2191 |
Danger : Ochratoxin A content too high
Ochratoxin A is a mycotoxin produced by molds that can be present in various products such as cereals, coffee, rice, spices and raisins. With repeated consumption, ochratoxin A can be carcinogenic and can have toxic effects on the kidneys.
The product can be distributed by different points of sale in Luxembourg.
Posted in Uncategorized
Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Cooked rib rack 4 slices 180g
Product identification
GTIN Batch Date
3346650210794 000011310375 Expiry date 03/11/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 08/10/2024 to 11/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
GMS and Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Ardèche farmers
Model names or references
old-fashioned caillette 53534
Product identification
Batch Date
53534 Expiry date between 08/10/2024 and 20/10/2024
Start/End of marketing date
From 08/29/2024 to 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: ARDECHE (07), BOUCHES-DU-RHONE (13), DROME (26), GARD (30), HERAULT (34), LOIRE (42), HAUTE-LOIRE (43), VAUCLUSE (84)
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Ardèche Valley
Model names or references
lot 53534
Product identification
Batch Date
53534 Expiry date between 08/10/2024 and 20/10/2024
Packaging
vacuum packed, mold x14
Start/End of marketing date
From 08/29/2024 to 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: ARDECHE (07), BOUCHES-DU-RHONE (13), DROME (26), GARD (30), HERAULT (34), LOIRE (42), HAUTE-LOIRE (43), VAUCLUSE (84)
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
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