Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
PAQUITO
Model names or references
PAQUITO CRUNCHY MIX 500G
Product identification
GTIN Batch Date
3250391449286 L5 all hours Minimum durability date 08/30/2024
Packaging
PE bag 500g
Start/end date of marketing
Of 09/15/2023 At 13/12/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
INTERMARCHE
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Out of an abundance of caution Herold’s Salads of Cleveland is recalling assorted deli salads packaged in various sizes. Recalled products may be contaminated with Listeria monocytogenes.
There have been no reported illnesses or adverse health effects reported to date, however, Herolds Salads Inc. is proactively recalling specific batches to which this risk applies. The products in the link should be disposed of immediately.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Maison MONTS et TERROIRS
Model names or references
RACLETTE TRAY TRIO GOURMAND 600G
Product identification
GTIN Batch Date
3048971009780 All lots Minimum durability date between 11/25/2023 and 01/19/2024
Products List
Générale_Trio_Gourmand.pdfAttachment
Packaging
600g tray
Start/end date of marketing
Of 01/01/2023 At 12/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR-52.332.001-CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
ALL MONTS and TERROIRS CUSTOMERS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Toxigenic
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
ENTREMONT
Model names or references
Raclette & Morbier 350G
Product identification
GTIN Batch Date
3123931281311 4231215-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231215-01 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231216-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231217-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231217-01 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231218-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231218-01 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231225-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231229-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231230-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231230-01 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4231231-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-01 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-02 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-03 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-04 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-05 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-06 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-07 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-08 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-09 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-10 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-11 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-12 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-13 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240101-14 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240104-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240104-01 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240105-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240113-00 Minimum durability date between 12/01/2023 and 01/13/2024
3123931281311 4240114-01 Minimum durability date 01/14/2024
Packaging
350G plastic tray with printed plastic cover, back label on the back of the product. Packaged in a protective atmosphere.
Start/end date of marketing
Of 06/11/2023 At 13/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 52.332.001 CE
Further information
Traceability code printed on the front of the UVC in format 04223QQQ08HHMM
Geographical sales area
Whole France
Distributors
E. LECLERC / AUCHAN / CORA / CASINO / SYSTEM U
Posted in food recall, product recall, Recall, STEC, STEC E.coli, Toxigenic
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Wild Garlic Raclette
Product identification
Batch Date
230185 Minimum durability date 01/16/2024
Packaging
Cheese sold in the traditional cheese section
Start/end date of marketing
Of 11/20/2023 At 09/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR47.306.001CE
Geographical sales area
Cheese section cut E.Leclerc 68300
Distributors
E.Leclerc Saint-Louis 68,300
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Cooked ham cut
Model names or references
Cooked ham cut
Product identification
GTIN Batch Date
3266110051036 34705363 Use-by date 01/18/2024
Packaging
Cut ham
Start/end date of marketing
Of 05/12/2023 At 07/12/2023
Storage temperature
Product to keep in the refrigerator
Further information
Cooked ham sold by the cut in the delicatessen section
Geographical sales area
Achères
Distributors
E.Leclerc ACHERES
Product category
Food
Product subcategory
Meats
Product brand name
Sold by the cut in the traditional Leclerc department
Model names or references
Poultry Galantine
Product identification
GTIN Batch Date
3350241240114 296292 Use-by date 12/15/2023
Start/end date of marketing
Of 07/11/2023 At 10/11/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Distributor located in the department (61)
Distributors
Center E.Leclerc L’Aigle
Do not consume, use, sell, serve, or distribute recalled products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
Norrköping dairy recalls Basimo white cheese with the following best before dates 09022024, 08032024, 15032024 because they may contain listeria. The cheese is sold in packages of 900 grams in transparent soft plastic packaging.
The Swedish Food Agency urges consumers to throw away the cheese. Listeria is a bacterium that can cause serious illness in people with compromised immune systems, the frail elderly and pregnant women.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, livsmedelsverket
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