Author Archives: KSW

Czech Republic – Farm cheese – Visible Mold/Mould

Posted on March 12, 2024 | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Cheesy Shop Ltd
Ostrava ( Nádražní 1950/48, 702 00 Ostrava )
ID: 27855376
Food group: Milk and milk products / Cheese
Farm cheese
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
Green and grey-green mold colonies were found on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from a sliced ​​loaf of cheese.

Quantity of the product in the package: 4.1 kg
Date of sample collection: 25/01/2024
Reference number: 24-000132-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Temperature Abuse, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Opava paprikash – Visible Mold/Mould

Posted on March 12, 2024 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
ALŽBÚTA KUTÚJOVÁ
“Shop ON THE GRANNY”
Suchdol nad Odrou ( Komenského 239, 742 01 Suchdol nad Odrou )
ID: 09612254
Food group: Meat and meat products / Durable fermented products
Opava paprikash
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: L101777
Best before date: 11/12/2023
Quantity of the product in the package: 0.462 kg
Manufacturer: BIVOJ as, Jateční 2884/23a, 746 01 Opava
Date of sample collection: 4/12/2023
Reference number: 24-000121-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Italy – Japanese seaweed appetizer – frozen – Goma Wakame – Norovirus

Posted on March 11, 2024 | Leave a comment

Salute

Brand : Asiantrade srl

Name : Japanese seaweed appetizer – frozen – Goma Wakame

Reason for reporting : Recall due to microbiological risk

Publication date : 11 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus

Italy – BLUEBERRIES – Norovirus

Posted on March 11, 2024 | Leave a comment

Salute

Brand : PRIMA VOGLIA

Name : BLUEBERRIES

Reason for reporting : Recall due to microbiological risk

Publication date : 11 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Blackberry, Virus

France – Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS – Listeria monocytogenes

Posted on March 11, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
U FLAVORS
Model names or references
Superior cooked ham in the old style Bleu Blanc Coeur U SAVEURS 3/4 slices 210g approx. PE
Product identification
GTIN Batch Date
253028000006 02406506 Use-by date 04/07/2024
Packaging
Pack of 3/4 slices pre-packaged
Start/end date of marketing
From 03/05/2024 to 03/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.004.023 CE
Geographical sales area
Regions: Brittany, , , , , , , , , , , , , , , Centre-Val de Loire, , , , , , , , , , , , , , , , Corsica, , , , , , , , , , , , , , , Île-de-France, , , , , , , , , , , , , , , Normandy, , , , , , , , , , , , , , New Aquitaine, , , , , , , , , , , , , , , Occitanie, , , , , , , , , , , , , , , Pays-de-la-Loire, , , , , , , , , , , , , , Provence-Alpes- French Riviera
Distributors
U Stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – TOME DE CAMBRAI WITH PASTEURIZED MILK – Listeria monocytogenes

Posted on March 11, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Tome de Cambrai with pasteurized milk 26% mg approximately 2 kg
Product identification
GTIN Batch Date
2889367000001 L-04-2311 Use-by date 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 59.567.30 EC
Further information
Product sold in the traditional Cheese section by the Cup
Geographical sales area
BARALLE 62860
Distributors
Hyper U of Baralle Marquion

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Ground Beef – Listeria monocytogenes

Posted on March 11, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Trad Butchery Stand
Model names or references
Ground beef
Product identification
Batch Date
All lots Use-by date between 02/26/2024 and 03/01/2024
Products List
Poster_de_Reminder.pdfAttachment
Packaging
In bulk at the stand
Start/end date of marketing
From 02/26/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
Ground beef sold at traditional butcher’s stand
Geographical sales area
Whole France
Distributors
E. LECLERC Pont-Sainte-Maxence

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Research – Why You Should Avoid Eating Unprocessed Peanut Butter At All Costs – Salmonella – Aflatoxin

Posted on March 11, 2024 | Leave a comment

Health Digest

Buying peanut butter from a major manufacturer or U.S. retailer means the product and the manufacturer must adhere to strict food safety regulations. Developing countries and unregulated markets have issues with food safety, particularly with Salmonella and aflatoxins. That’s why you’ll want to avoid peanut butter made in developing countries or farms that aren’t subjected to safety testing.

Read More: https://www.healthdigest.com/1533331/avoid-eating-unprocessed-peanut-butter-health-risk-aflatoxin/

 

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Posted in Aflatoxin, Aflatoxin B1, Food Microbiology Research, Research, Salmonella, Salmonella Peanut Butter

France – Lyon sausage – Microbial Contamination

Posted on March 11, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Lyon sausage 220g
Product identification
GTIN Batch Date
3760041606186 24065-129 Use-by date 04/29/2024
Packaging
Artificial casing
Start/end date of marketing
From 03/07/2024 to 03/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR67348009CE
Geographical sales area
Regions: Grand-Est
Distributors
U Store Bas-Rhin and Haut-Rhin, Intermarché, Cora Dorlisheim, Thierry SCHWEITZER
List of points of sale
S_lyon_220g_traceability.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food recall, microbial contamination, product recall, Recall

Italy – CASTELMAGNO DOP – STEC E.coli

Posted on March 11, 2024 | Leave a comment

Salute

Brand : BEPPINO OCCELLI

Name : CASTELMAGNO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 11 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli