Do not use, sell, serve or distribute the affected product.
JustJuice Organic brand 100% Pure Juice – Pineapple recalled due to mould
Confirmation of the Vibrio cholera 01 Ogawa serotype in an individual in Kathmandu raises the risk of an outbreak during the monsoon season.
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ground beef / ground beef steak
Product identification
GTIN Batch
0212770000000 145 – 2024 – LOCAL
Packaging
Bulk
Start/end date of marketing
From 05/24/2024 to 06/06/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
E.Leclerc Creutzwald and surrounding areas
Distributors
E.Leclerc Creutzwald
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
|
Product |
Recall Number |
Classif ication |
Code Information |
Product Quantity |
Reason for Recall |
|
|---|---|---|---|---|---|---|
| 1 |
F-1300-2024 |
Class II |
4109N1 4110N1 4106N3 4107N3 4108N3 4109N3 4110N3 4116N1 4117N1 4109N4 4110N4 4115N1 |
29,019 Cases (Total all products) |
Potential Salmonella contamination |
|
| 2 |
Panera Oatmeal Raisin with Berries Cookie, Net Wt. 41.25 lb (18.71kg), 220/3 oz cookie dough pucks/case |
F-1301-2024 |
Class II |
4109N1 4110N1 |
29,019 Cases (Total all products) |
Potential Salmonella contamination |
| 3 |
Panera Kitchen Sink Cookie, Net Wt. 45 lb (20.41 kg), 120/6 oz dough pucks/case |
F-1302-2024 |
Class II |
4110N3 |
29,019 Cases (Total all products) |
Potential Salmonella contamination |
| 4 |
Rise Baking Company Cowboy Cookie, Net Wt. 18.75 lb (8.5 kg), 300/ 1.0 oz dough pucks/case |
F-1303-2024 |
Class II |
4117N1 |
29,019 Cases (Total all products) |
Potential Salmonella contamination |
Posted in food recall, product recall, Recall, Salmonella
Costco Frozen Cookie Dough in several flavors, along with Panera Cookie Dough and Rise Baking Company Cookie Dough, are being voluntarily recalled for possible Salmonella contamination. There is no mention about whether or not any illnesses have been reported to the company to date in connection with the consumption of these products, since the recall was posted on the FDA’s Enforcement Reports Page, and not the regular recall page. The recalling firm is Rise Baking Company, doing business as South Coast Baking of Springdale, Arkansas.
Posted in food recall, product recall, Recall, Salmonella
| Name | Marinade with wild garlic |
| Brand | Soussana |
| Unit | 170g |
| Barcode | 3079999328607 |
| DLC/DDM | 05/31/2025 |
| Batch | 248470; 250498 |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Posted in FDA, FDA Enforcement Report, FDA Warning Letter, Salmonella
| Category 1: | For Action |
| Alert Notification: | 2024.25 |
| Product Identification: | Organic Hot smoked salmon Honey Lemon Pepper; pack size:140g Organic Hot smoked salmon Honey Lemon Pepper; pack size:500g Organic Hot smoked salmon Spiced;pack size: 500g |
| Batch Code | Batch code 412421, use-by from 04/06/24 to 24/06/24. |
| Country Of Origin: | Ireland |
Message:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated products from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall these products and provide a point-of-sale recall notice to their retailer customers.
Caterers should not use the implicated batch.
Consumers:
Consumers are advised not to eat the implicated products.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes, Listeria Smoked Fish
For the second time in less than a month, consumers in Denmark have been affected by salmonella infection. Cook the burger patty well and don’t taste raw meat, the authorities warn.
A new salmonella outbreak with 43 patients is underway in Denmark. So far, it includes 27 men and 16 women aged 3-85. This is shown by figures from the Statens Serum Institut, which monitors and investigates foodborne disease outbreaks together with the DTU Food Institute and the Danish Veterinary and Food Administration.
“We are currently seeing a fast-growing outbreak with 43 patients who have contracted salmonella. We know that the actual number of patients is much higher, as not everyone goes to the doctor or gets a test. By examining the bacteria, we can see that the salmonella type is exactly the same at the DNA level. This means that the patients are infected by the same source. Interviews with patients again point to ground beef, as we saw with the latest outbreak.”
It is still unclear where the beef comes from, but the authorities are in the process of interviewing patients and reviewing procurement information. The goal is to find common features among the patients’ purchases in order to try to make a breakthrough in the investigation.
“We have established that two-thirds of the current patients have either tasted the raw meat or used ordinary minced beef for tartar. We would strongly advise against that,” emphasizes section leader of the Danish Food and Food Administration Annette Perge.
The reason is that there may be bacteria in minced meat which can cause illness. It can be salmonella, but it can also be particularly dangerous E. coli bacteria. That is why the advice from the Danish Veterinary and Food Administration also reads:
Less than a month ago, 64 patients in Denmark were infected with a type of salmonella that was found to originate from minced beef from England. The authorities in the central outbreak group have not yet found the origin of the source of infection for the latest outbreak.
Facts about Salmonella
Infection with salmonella typically causes general malaise, diarrhoea, stomach ache, possibly nausea, vomiting and fever. The infection is often accompanied by joint pain, muscle pain and headache. In most cases, the symptoms of salmonella are mild and go away on their own. If you get persistent symptoms, you should contact your own doctor.
Read more about the outbreak
Some products may be contaminated with Salmonella.
Lake Worth, FL (June 7, 2024) – Green Life Farms is voluntarily recalling one lot of its 4-ounce containers of Baby Arugula because they have the potential to be contaminated with Salmonella. Symptoms of Salmonella may include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.
No illnesses have been reported to date in connection with this problem. The recalled products were available for sale at select Publix locations from 5/31/24 and have a sell by date of 6/15/24.
The recall applies only to products marked with Lot #LW15124. The product comes in a 4-ounce, clear plastic package marked with the lot code stamped on the top. Product is dated with a sell by date of 6/15/24.
The potential for contamination was noted after routine testing by the company revealed the presence of Salmonella in a single harvest of Baby Arugula. The company took immediate corrective action and additional harvests remain unaffected.
Consumers who have purchased Baby Arugula marked with the affected lot code are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-888-213-9603 or by email at info@greenlifefarms.ag.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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