Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
roney gaylord
Model names or references
24/07
Product identification
Batch Date
cream of 24/07 packaged in 250ml Expiry date 03/08/2024
Packaging
250 ml plastic pots
Start/End of marketing date
From 07/25/2024 to 07/25/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
north country of auge
Distributors
AMAP
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN TRADITIONAL HAM
Product identification
Batch
The products were sold in your store in the traditional delicatessen section between 07/18/2024 and 07/29/2024 inclusive.
Products List
Reminder_poster_(6).pdfAttachment
Packaging
Assisted sale
Start/End of marketing date
From 07/18/2024 to 07/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 37 276 031 CE
Further information
The products were sold in your store in the traditional delicatessen section between 07/18/2024 and 07/29/2024 inclusive.
Geographic area of sale
AUCHAN HYPER SAINT CYR
Distributors
AUCHAN HYPER SAINT CYR
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
The Ministry of Health (MOH) and Singapore Food Agency (SFA) are
investigating an incident of gastroenteritis affecting a total of 130 individuals who had
consumed food supplied by Yun Hai Yao Pte Ltd and Pu Tien Services Pte Ltd to
ByteDance’s office at One Raffles Quay. 17 were hospitalised and are currently stable.
The rest have sought outpatient treatment, self-medicated, or recovered without
treatment.
Posted in Food Illness, Foodborne Illness, Illness, SFA
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
THE NORMAN BOUQUET – LECANU – LA MANUFACTURE DE FECAMP
Model names or references
Trout rillette 200 GR Trout rillette 90 GR Safate rillette 90 gr Mackerel rillette 90 gr Cod rillette 90 gr Haddock rillette 90 gr Wild salmon rillette 90 gr
Product identification
Batch Date
627 Minimum durability date 06/30/2027
625/627 Minimum durability date 06/30/2027
618/620 Minimum durability date 06/30/2027
609 Minimum durability date 06/30/2027
587 Minimum durability date 05/31/2027
573/574 Minimum durability date 04/30/2027
573 Minimum durability date 04/30/2027
568 Minimum durability date 04/30/2027
565/568 Minimum durability date 04/30/2027
565 Minimum durability date 04/30/2027
535/537 Minimum durability date 03/31/2027
523 Minimum durability date 03/31/2027
Products List
PRODUCT_LIST.pdfAttachment
Packaging
90 GR glass jar
Start/End of marketing date
From 03/01/2024 to 06/30/2027
Storage temperature
Product to be stored at room temperature
Health mark
FR 76.259.013 CE
Geographic area of sale
Regions: Normandy
Distributors
the Norman bouquet Lecanu quintessence the sea to drink the chattering magpie sea counter domain of the senses
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Elevated levels of ochratoxin A have been found during sampling. The recall is a precautionary measure and applies to Barley flour 1.25 kg with a best before date: 2025-04-03.
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, livsmedelsverket, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
FoodWorld 