Monthly Archives: September 2023

USA – Nine raw milk illnesses linked to Hillman, MN farm – Cryptosporidium – STEC E.coli O111:H8

Food Safety News

State health officials have linked eight cases of cryptosporidiosis and one case of E. coli O111:H8 illness to raw milk from a farm in Hillman, MN.

The Minnesota Department of Health urges anyone who recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. The milk may be labeled natural A2 milk, and consumers may be unaware that the milk has not been pasteurized.

The illnesses have been caused by Cryptosporidium parvum, a parasite commonly found in cattle. The cases have related subtypes of Cryptosporidium parvum, suggesting a common source.

Salmonella outbreak in Wrexham, Wales, over after 30 people fell sick

Food Safety News

A Salmonella outbreak in a Welsh city has been declared over after sickening more than 30 people.

A total of 33 confirmed and one probable case were linked to a pub in Wrexham.

Despite an investigation and testing, the precise source or route of transmission in the Salmonella Infantis outbreak was not identified.

In late July, an Outbreak Control Team (OCT) was established including Public Health Wales, Betsi Cadwaladr University Health Board and Wrexham County Borough Council’s environmental health team.

No details on the age range or gender of patients were released to protect their identity.

Listeria (Sweden September 2022–) VP Cold Smoked Salmon

Fokhalsomyndigheten

Cases where people have contracted listeria infection are investigated by the Public Health Authority in collaboration with the regional infection control units and the Swedish Food Agency. The outbreak of listeria can be linked to salmon products from one producer.

2023-09-01

A total of 19 people have been reported sick in the outbreak with the same variant of listeria serotype IIa ST37 since autumn 2022, of which 15 cases since the end of May this year (see figure). The cases are aged 63-93, of which 13 are men and six are women. The cases have been reported from 10 different regions. Six of the disease cases have died in close connection with their listeria infection. However, it is often difficult to say what role the listeria infection has as a cause of death because most of the patients affected have severe underlying diseases.

Of the cases for which there is information about what they ate before becoming ill, 14 cases have eaten some type of vacuum-packed salmon (digging/cold-smoked/hot-smoked salmon) from one of two different brands. Both of these brands are produced by the same company and listeria has been detected in both products and environmental samples in the company’s facility. Comparisons of the bacteria’s genetic material in samples from food, plants and human cases show that it is the same variant of listeria, which points to the salmon products being the likely source of infection. The company has increased its sampling and is carrying out further clean-up measures at the facility.

The outbreak is being investigated together with the infection control units and the Swedish Food Agency.

USA – Outbreak Investigation of Listeria: Ice Cream (August 2023)

FDA

Product 

  • The Ice Cream House has voluntarily recalled all dairy and non-dairy products with the Ice Cream House logo. Recalled products include dairy and non-dairy (parve):
    • ice creams
    • cakes
    • pies
    • ice cream logs
    • novelty items with the “Ice Cream House” logo
    • A full list of all recalled Ice Cream House Products is available on the firm’s recall notice.
  • Real Kosher Ice Cream has voluntarily recalled all flavors of Soft Serve On The Go 8-oz ice cream cups 
    • Soft Serve On The Go Vanilla Chocolate
    • Soft Serve On The Go Razzle
    • Soft Serve On The Go Caramel
    • Soft Serve On The Go Parve Vanilla Chocolate
    • Soft Serve On The Go Sorbet Strawberry Mango
    • Soft Serve On The Go Lite Peanut Butter

FDA’s investigation is ongoing. Products may be added to this advisory. Additional recall information is available below.

Stores Affected

  • Ice Cream House products: Recalled products with the Ice Cream House brand were sold at the Ice Cream House storefront in Brooklyn, NY and at retail supermarkets in NJ, NY, OH.
  • Real Kosher Ice Cream Soft Serve On The Go cups: Multiple retailers in CA, CO, CT, DC, DE, FL, IL, MA, MD, MI, MN, NC, NH, NJ, NY, OH, OR, PA, VA, WV.

Symptoms of Listeriosis (Listeria Infection)

Illness can occur within a few hours or as long as two to three days after eating contaminated food. More severe forms of listeriosis may take anywhere from three days to three months to develop. Mild symptoms may include a fever, muscle aches, nausea, vomiting, and diarrhea. If the more severe form of listeriosis develops, symptoms may include headache, stiff neck, confusion, loss of balance, and convulsions.

Status

Ongoing

Recommendation

  • Consumers, restaurants, and retailers should not eat, sell, or serve recalled ice cream and non-dairy [parve] frozen dessert products and should throw the recalled product away. Options to return recalled product can be found in the recall notice from Real Kosher Ice Cream and Ice Cream House.
  • Ice cream has a long shelf life and may still be in freezers. Consumers, restaurants, and retailers should check their freezers and throw away recalled ice cream products or follow the firms’ instructions for returning the recalled products.
  • Consumers, restaurants, and retailers who purchased or received any recalled ice cream products should follow FDA’s safe handling and cleaning advice  and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive temperatures at or below freezing and can easily spread to other foods and surfaces.

Recommendation for At-Risk Groups:

  • Listeria is most likely to sicken pregnant people and newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.
  • Pregnant people typically experience only fever, fatigue, and muscle aches. However, Listeria infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
  • Call your healthcare provider right away if you have symptoms of a Listeria infection.

France – THUMB OSSO BUCCO TURKEY 1KG PF – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name THUMB
  • Model names or references THUMB OSSO BUCCO TURKEY 1KG PF
  • Product identification
    GTIN Batch Date
    3254560105416 0343157445 Use-by date 08/20/2023
  • Products List 1.2_AFFICHETTE_-_AFFICHETTE_RAPPEL_-_85487_Osso_bucco_de_dinde_POUCE_(1).pdf Attachment
  • Start/end date of marketing From 08/09/2023 to 08/20/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 41 238 001 CE
  • Geographical sales area Whole France
  • Distributors Auchan stores

France – Chicken thighs 900g – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name Gallic
  • Model names or references Tray under protective atmosphere 900g
  • Product identification
    GTIN Batch Date
    3266980029647 3013018233 Use-by date 08/21/2023
    3266980029647 3013018233 Use-by date 08/22/2023
  • Packaging Tray under protective atmosphere 900g
  • Start/end date of marketing From 08/10/2023 to 08/22/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 72 264 002 CE
  • Geographical sales area Whole France
  • Distributors Leclerc, Système U, Cora,

France – Chicken drumsticks – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name in a film-wrapped tray in the self-service section or in bulk in the traditional section
  • Model names or references Chicken drumstick
  • Product identification
    GTIN Batch Date
    2888581000000
    2887878000000 443921 Use-by date 08/27/2023
  • Start/end date of marketing From 08/23/2023 to 08/27/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark BE E4000 EG
  • Geographical sales area Intermarché Montbard
  • Distributors Intermarché Montbard

France – Thawed swordfish steak – Salmonella

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name south sea
  • Model names or references Thawed swordfish steak
  • Product identification
    GTIN Batch Date
    3760260060257 32330083 Use-by date 08/28/2023
  • Start/end date of marketing From 08/23/2023 to 08/28/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors PF SCAPMAREE WISSOUS – E. LECLERC

France – Lemon thyme marinated chicken drumsticks – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name in bulk in the Traditional section
  • Model names or references Lemon thyme marinated chicken drumsticks
  • Product identification
    GTIN
    0200041000000
  • Start/end date of marketing From 08/23/2023 to 08/26/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Intermarché Montbard
  • Distributors Intermarché Montbard

France – Scottish Salmon – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Bourgain and sons
  • Model names or references Salmon Scotland
  • Product identification
    GTIN Batch Date
    3284570001705 335343 Use-by date 09/16/2023
  • Products List List_of_products_concerned_by_the_recall.pdfAttachment
  • Packaging Vacuum plate / Cardboard cases
  • Start/end date of marketing From 08/23/2023 to 09/16/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 62160108 CE
  • Geographical sales area Departments: PAS-DE-CALAIS (62)
  • DistributorsSCAPARTOIS
  • List of points of saleAddresses_of_our_customers.pdf