Monthly Archives: August 2019

Research – How bacteria beat immune systems

Science Daily

The evolution of more severe infections is not necessarily driven by bacteria multiplying faster, new research shows.

Humans and animals can develop resistance to harmful bacteria (pathogens) over time or with antibiotics or vaccines, and it is usually assumed that pathogens respond by multiplying faster.

But the new study — led by the University of Exeter — shows pathogen virulence and replication rates can evolve separately.

The authors believe that, once resistance spreads in host species, virulence may be driven by other means such as by manipulating host immune systems.

The research examined the spread of bacteria called Mycoplasma gallisepticum among house finches — a rare example of a well-studied host-bacteria evolution where humans have not intervened with antibiotics or vaccines.

“We actually have a very poor understanding of how pathogens evolve in response to natural host resistance,” said Dr Camille Bonneaud, of the Centre of Ecology and Conservation on Exeter’s Penryn Campus in Cornwall.

“This is because there are very few systems in the wild that have been monitored in sufficient detail, without being subjected to human intervention.

“We typically assume that pathogens respond to host resistance (including to vaccines) by increasing their rate of replication, allowing them to transmit faster to other hosts before they are cleared by their current host.

“However, our study shows that pathogens can evolve to become more virulent without increasing their rate of replication.

“We hypothesise that the increase in virulence that we observed in this study was driven by an improved ability of the pathogen to manipulate the host immune system in order to generate the symptoms necessary for its transmission.”

The authors say this could lead to new approaches for tackling pathogens.

For example, if trying to kill the pathogen inevitably leads to more virulent infections, it might be worth trying to slow down pathogen evolution by combining treatments that both eliminate the pathogen and prevent it manipulating host immune systems.

Some populations of house finches have been exposed to Mycoplasma gallisepticum for more than 20 years, while others have not — and have therefore not developed resistance.

In the study, carried out in Arizona and supported by Arizona State University and Auburn University, 57 finches from previously unexposed populations were exposed to the pathogen.

The findings show virulence has increased consistently over more than 150,000 bacterial generations since outbreak (1994 to 2015).

By contrast, while replication rates increased from outbreak to the initial spread of resistance (1994 to 2004), no further increases have occurred subsequently (2007 to 2015).

Research –

Canadian Journal of Microbiology

 

ABSTRACT

Probiotics have become one of the potential solutions to global restriction on antibiotic use in food animal production. Bacillus species have been attractive probiotics partially due to their long-term stability during storage. In this study, 200 endospore-forming bacteria isolates were recovered from sourdough and the gastrointestinal tract (GIT) of young broiler chicks. Based on the production of a series of exoenzymes and survivability under stress conditions similar to those in the poultry GIT, 42 isolates were selected and identified by 16S rRNA gene sequencing. Seven strains with a profile of high enzymatic activities were further evaluated for sporulation efficiency, biofilm formation, compatibility among themselves (Bacillus spp.), and antagonistic effects against three bacteria pathogenic to poultry and humans: Enterococcus cecorumSalmonella enterica, and Shiga-toxin-producing Escherichia coli. The strains from sourdough were identified as Bacillus amyloliquefaciens whereas the ones from the chicks’ GIT were Bacillus subtilis. These strains demonstrated remarkable potential as probiotics for poultry.

RASFF Alerts – Salmonella – Chicken Breast Fillet – Chilled Chicken Fillet

RASFF-Logo

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken breast fillet from Poland in Poland

RASFF – Salmonella (presence /25g) in chilled chicken fillet preparations from Belgium in Belgium

RASFF Alert – Aflatoxin – Pistachios in Shell

RASFF-Logo

RASFF – aflatoxins (B1 = 45; Tot. = 49.2 µg/kg – ppb) in pistachios in shell from Iran in Germany

RASFF Alert – Foodborne Outbreak – Listeria monocyotgenes – Carne Mechada

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RASFF – foodborne outbreak caused by Listeria monocytogenes (>1.5x10E4 CFU/g) in chilled roast pork (carne mechada) from Spain in Spain

Spain -Listeria, the stealthy pathogen that kills 70 people a year in Spain

El Pais

The country ranks third in the EU for reported cases of listeriosis, which is caused by a common bacteria that withstands freezing temperatures and oxygen starvation

On a European scale, Spain had the third highest incidence of reported listeriosis cases in 2016, trailing Germany and France, according to the European Center for Disease Prevention and Control.

The epidemiologist Zaida Herrador from the Carlos III Health Institute is the main author of the biggest research effort to date on the incidence of listeria in Spain. From 1997 to 2015, a total of 5,696 people were admitted to hospital for listeriosis. Almost 1,000 of these cases proved lethal (17%) in a trend that has seen the average figure of 20 annual deaths two decades ago rise to an average of 70 in recent years. “It’s a growing problem, and there is still a lot to be investigated,” says Herrador. “We can see that the number of cases is growing noticeably, but presumably this is because they are being reported more. It wasn’t an illness that had to be declared until 2015.”

USA – Website for reporting Food Illness – iwaspoisoned.com

https://www.iwaspoisoned.com/

iwaspoisoned.com is for people who love to eat out but don’t expect to be ill because of it. The platform is a consumer led website for diners to report suspected food poisoning or bad food experiences. It allows users to report food poisoning from businesses, food products, or if they have general symptoms. This real time information is shared by consumers, food authorities, restaurants, and industry with one aim – to make eating a safer experience. By aggregating and analyzing citizen-submitted data, our site prevents food poisoning outbreaks, reduces risks, and creates better outcomes for restaurants, shareholders, and the public.

 

Mission of iwaspoisoned.com

Use data to bring together consumers, public health, and industry in near real-time to keep people safer and businesses more profitable.

 

Featured in:

This is especially true of IWasPoisoned, which has collected about 89,000 reports since it opened in 2009. Consumers use the site to decide which restaurants to avoid, and public health departments and food industry groups routinely monitor its submissions, hoping to identify outbreaks before they spread. The site has even begun to tilt stocks, as traders on Wall Street see the value of knowing which national restaurant chain might soon have a food-safety crisis on its hands.

 

Spain – Listeria outbreak hits Spain, Most in Andalusia – Pork Meatloaf

Outbreak News Today Products from La Mechá that have been taken off the market.

An outbreak of listeriosis in Spain has sickened about 155 people to date, killing one, according to the health authorities. The Spanish Health Ministry said it was looking into another 523 suspected cases.

The outbreak has primarily affected Andalusia in the Seville region; however, cases have also been recorded in Asturias, Extremadura, Madrid, Catalonia and Aragon.

Unfortunately, a 90-year-old Andalusia woman has become the first fatal victim.

The Spanish Agency for Food Safety and Nutrition (AESAN) has already warned about a roasted meat product of the brand “La Mechá” made by Magrudis SL not to consume it.

El Pais

An outbreak of listeriosis in Spain caused by meat produced by a firm in the southern Spanish province of Seville is now having international repercussions. The country’s Health Ministry has activated alert and communication systems with the European authorities and the World Health Organization (WHO) “given the possibility that cases might be detected in other countries.” The move, according to ministerial sources, is a precaution in case any tourists visiting the country may have contracted the infection after consuming contaminated products in Spain. So far there have been no registered cases outside of the country.

The current outbreak of the bacterial infection has its source in pork meatloaf – known in Spanish as ‘carne mechada’

The current outbreak of the bacterial infection has its source in pork meatloaf – known in Spanish as carne mechada – sold under the brand name La Mechá, and produced by the Seville-based company Magrudis S.L.

A total of 53 people – including 23 pregnant women – are currently hospitalized in Andalusia due to the bacterial infection, three of whom are in intensive care. So far, one person has died from the outbreak: a 90-year-old woman who passed away in the early hours of Monday in a Seville hospital.

Canada – Updated Food Recall Warning – Reuven International Ltd brand Natural Proportion Cooked Chicken Meat (Diced) and Sysco brand Natural Proportions Cooked Shredded Chicken recalled due to Listeria monocytogenes

CFIA

 

Product Code : 15307

Recall details

Ottawa, August 21, 2019 – The food recall warning issued on August, 18, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Reuven International Ltd is recalling Reuven International Ltd brand Natural Proportion Cooked Chicken Meat (Diced) and Sysco brand Natural Proportions Cooked Shredded Chicken from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

Recalled products

Brand Name Common Name Size UPC Code(s) on Product
Reuven International Ltd Natural Proportion Cooked
Chicken Meat (Diced)
(#15307)
4.54 kg 907 63572 15307 1 PACKDATE:
01/21/19
Reuven International Ltd Natural Proportion Cooked
Chicken Meat (Diced)
(#15807)
4.54 kg 907 63572 15807 6 PACKDATE:
01/21/19
Sysco Natural Proportions Cooked
Shredded Chicken
(#15885)
4.54 kg 007 34730 21450 4 PACKDATE:
01/21/19

Turkey – Over 50 tourists hospitalised for suspected food poisoning in Turkey’s Cappadocia

Ahval News

A total of 52 tourists have been hospitalised in a case of suspected food poisoning in Turkey’s central tourism hotspot of Cappadocia.

The tourists staying a hotel in the Kaymaklı district of Nevşehir province began experiencing abdominal pain and nausea in the early morning hours, state-run Anadolu news agency reported on Monday.

Forty-five Chinese and seven Indonesian nationals were taken to nearby hospitals.

The tourists appear to have experienced food poisoning according to preliminary findings, Kaymaklı Mayor Harun Çekiç told Anadolu, adding that officials are conducting an investigation into the case.